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Eggspectation

$$Creperies, Seafood, French Toast
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Categories

  • Great Eggspectation
  • Gold Morning
  • Omelettes Eggcetera
  • Benedicts & Beyond
  • Starters
  • The Right Saladitude
  • Elevated Lunch
  • Kids' Menu
  • Desserts
  • A La Carte
  • Crafted Sandwiches & Burgers
  • The Main Event
  • Pizzas & Pasta
  • Brunch For Dinner
  • Food
  • Happy Hour Drinks
  • Saturday Wine (Deep Copy)

Benedicts & Beyond

Classic Benedict
Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Smoked Salmon Benny
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
Avocado Toast Benedict
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad
Nashville Hot Chicken Benny
Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Prime Rib Benedict
Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Bene-Ducked
Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
Shrimp & Crab Benedict
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
Breakfast Poutine
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
Huevos Rancheros
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.

Starters

Garlic Bread - Tear & Share
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
Gooey Goose Bread - Tear & Share
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Wings
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
Smoked Salmon Crostini
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
Crab Cakes (Starter)
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
Tacos (Starter)
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon (photo), BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
Duck Confit Poutine
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
Firecracker Shrimp
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
Fried Calamari
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
Chorizo Quesadilla
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
Grilled Shrimp & Calamari
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.

Elevated Lunch

Nashville Hot Chicken Sandwich
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw.
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
The Ultimate BLT
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
Eggspectation Burger
7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.
Ham & Swiss Cubano
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
Ribeye
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
Grilled Salmon
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
Old Bay Crab Cakes
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Cajun Pasta
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Margherita Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
Meat-Lovers' Pizza
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.