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El Maguey Mexican Restaurant

$$Mexican, Fajitas, Chimichanga
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Categories

  • Soups
  • Desserts
  • Soft Drinks
  • Special Entrées
  • Side Orders
  • Burritos Especiales
  • Authentic Tacos & Tortas
  • Steak From the Grill
  • Children's Menu
  • Appetizers
  • Vegetarian Dinners
  • Enchiladas Especiales
  • Make Your Own Combo
  • Salads
  • Fajitas
  • A La Carta
  • Chicken From the Grill
  • Quesadillas
  • Lunch Only

Special Entrées

Fish Tacos
Three grilled tilapia soft tacos with lettuce, pico de gallo, and cheese sauce. Served with rice and beans.
Huevos Rancheros
Two eggs over a corn tortilla, topped with ranchero sauce. Served with rice, beans and 3 tortillas.
Camarones a la Diabla
Spicy. Twelve shrimp grilled and cooked with our special spicy Mexican sauce. Served with rice, lettuce, guacamole, and tomato.
Shrimp Chimichanga
A flour tortilla filled with shrimp and deep fried then topped with cheese sauce. Served with rice, beans, guacamole salad, and sour cream.
Seafood Chimichanga
A flour tortilla filled with shrimp, crab, and tilapia and deep-fried, then topped with cheese sauce. Served with rice, beans, guacamole salad, and sour cream.
Chilaquiles Mexicanos
Tortilla chips topped with chicken and cheese, cooked with our special sauce. Served with rice and beans.
Gordo Special
Spicy. Fourteen shrimp cooked with dried red peppers. Served on a bed of rice and topped with lettuce, tomatoes, and sliced avocado.
Carnitas Dinner
Pork tips topped with diced onions. Served with rice, beans, lettuce, pico de gallo, guacamole, jalapeños, and 3 tortillas.
Chimichanga
A flour tortilla filled with beef or chicken and deep fried then topped with cheese sauce. Served with rice, beans, guacamole salad, and sour cream.
Special Dinner, A Little of Everything
One chalupa, one chile relleno, one taco, one enchilada, one tamale, rice, and beans.
Mexican Taquitos
Two chicken and two beef filled tortillas rolled up and deep-fried. Served with guacamole, lettuce, sour cream, and a side of cheese dip.
Chile Colorado
Spicy. Steak, pork, or grilled chicken cooked with red sauce. Served with rice, beans, and 3 tortillas. Spicy or mild.
Arroz con Pollo
Fajita chicken, cooked with broccoli, carrots, and cauliflower. Served over rice and topped with cheese dip.
Chile Verde
Spicy. Steak or pork cooked with green tomatillo sauce. Served with rice, beans, and 3 tortillas.
Seafood Chimichanga
A flour tortilla filled with shrimp, crab, and tilapia and deep-fried, then topped with cheese sauce. Served with rice, beans, guacamole salad, and sour cream.
Arroz con Pollo
Fajita chicken, cooked with broccoli, carrots, and cauliflower. Served over rice and topped with cheese dip.