Caviar
business logo

Farmhouse Kitchen Thai Cuisine

$$Thai, Noodles, Curry
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Hero image

Categories

  • Noodle Soups
  • Salads
  • Beverage
  • Starters
  • Sides
  • Soups
  • Dessert
  • Curry
  • Kids Menu
  • Thai Street Food
  • Specials

Starters

Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian
Thai Fish Cakes
Fried white fish paste with red curry, kaffir lime, green bean, Served with cucumber, peanut, chili sauce.
Farmhouse Wings
Crispy organic wings served with crispy basil and chili plum sauce
Neua Num Tok Rolls
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette
Ahi Scoops
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and SPICY chili lime
Mieng Kum Kung
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce
Crispy Calamari
Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping
Par Dip Tuna
Spicy !! Diced fresh maguro tuna* green onions, cilantro, dill, long coriander, Dehydrated chili, wonton chip.
Crispy Egg Rolls
Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper, light soy sauce, served with sweet and sour sauce.
Pumpkin Fries
Thai kabocha, curry battered, peanut, sweet and sour plum sauce.
Roti Mataba
Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle and chili peanut sauce.
Vegan Fresh Rolls
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, and Vermicelli noodle. Chili peanut sauce.
Par Dip Tuna
My grandparents recipe crispy pork belly. Super crispy and delicious.
Crispy Egg Rolls
Egg rolls skin wrapped glass noodles, carrot wrapped in pastry skin. Serve with sweet and sour sauce.

Specials

*OXTAIL CURRY*
Real collagen bomb braised oxtail in Penang curry. Served with turmeric rice, cucumber Ajard and cilantro lime sauce.
Basil Bomb
SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!
Crispy Branzino
Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce
24 Hours Beef Noodle Soup
Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños
Run Juan Seafood Sizzling
Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice
Crab Fried Rice
Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth
Hat Yai Fried Chicken
Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice
Panang Neua
Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.
Volcano Cup
SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns (No Modification/No Return)
Tsunami Dungeness Crab
Whole Live Maine Lobster with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice
Kai Yang Som Tum
Gluten-free. Famous Vichian-Buri - half Mary’s organic BBQ chicken marinated in soy sauce, coriander seed, and garlic. Served with papaya salad (peanut and dried shrimps) sticky rice and roasted rice sauce.
Kai Sam Ros
Crunchy chicken in tamarind pineapple glazed, water chestnut, onion, cashew nuts, bell pepper, and bonito flakes. Served in fresh pineapple and blue flower rice.
Little Lao Togo
Fresh rolls with peanut sauce, crispy Rolls, Samosa Neua Num Tok Rolls, Papaya Salad, Panang Neau short ribs, Hat Yai Fried Chicken Shrimp Fried Rice, Pad Thai Tofu Fried egg, Spicy Eggplant, Roti Bread and Blue Rice
Dungeness crab pad thai
2 lb dungeons crab ,fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, and thai seafood sauce. (pad thai 101: mix raw veg with the noodles and squeeze that lime).
“Seau Rhong Haii”
Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice
Pineapple Fried Rice
Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro
Pacific Pad Thai
Lobster tail with assorted Seafood; Calamari, shrimp, scallops, manila clams, PEI mussels, fresh thin rice noodles, cage-free egg, bean sprouts, chive, shallot, peanuts, crispy wontons, and Thai seafood sauce. ( Contain Dairy) (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)
Tsunami Duggeness Crab
1.5 LB Dungeness crab with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice
Kao Soi
Slow cooked boneless beef ribs in Northern Thai yellow curry paste, coconut milk, served with egg noodles, bean sprouts, shallots, pickled mustard greens and condiments.