Fig & Olive

New York City, NY

Greenwich Village, NY

Washington DC, DC

Chicago, IL

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Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.

Mini F&O Burgers (Kids)

Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

Rigatoni (Kids)

Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

Scrambled Eggs (Kids)

French Toast (Kids)

Kids Menu

Evian Still Water

Evian Sparkling Water

Beverages

Choice of 3 Crostini

Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.

Burrata di Bufala

Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

Rainbow Carrots & Sweet Potatoes

Choice of 6 Crostini

‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

Panko-Crusted Spanish Octopus

Appetizers

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites

Barrel-Aged Balsamic Vinegar

Fresh sweet Italian Lemons crushed with ripe olives.

Italian Lemon Olive Oil

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

Blood Orange Olive Oil

As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.

F&O Olive Oil & Vinegar Gift Set

Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, & white fish. All purpose olive oil.

Arbequina Olive Oil

Made with essential oil from France. FIG & OLIVE's Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml

Herbes de Provence Olive Oil

Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.

Fig Balsamic Vinegar

FIG & OLIVE's White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.

White Truffle Olive Oil

Retail

Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.

Gâteau au Fromage

Vanilla Whipped Cream, Pine Nut Brittle, Black Salt.

Lemon Rosemary Bundt Cake

Desserts

Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

Little Gem Salad*

Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Soft-Boiled Egg, Croutons, Sherry Vinaigrette.

Frisée Salad

Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.

Sud & Soleil

Salads

Riviera Tomato Sauce, Confit Eggplant & Burrata.

Paccheri

Roasted Wild Mushrooms & Green Asparagus, Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.

Mafaldine

Pastas

Riviera Potatoes (Side)

Sautéed Baby Spinach (Side)

Roasted Rainbow Carrots & Sweet Potato (Side)

Ratatouille Niçoise (Side)

Crispy Rosemary Polenta (Side)

Sides

Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

Tuna Sandwich

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

F&O Burger

Crushed Avocado & Peas, Soft Hard-Boiled Egg.

Avocado & Pea Toast

Sandwich & Burger

Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.

Egg White Omelet

Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

French Toast

Hanger Steak & Farm Egg, Crispy Wedge Potatoes, Salad, Chimichurri Sauce.

Steak & Egg

Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

Free-Range Chicken Paillard

Brunch

Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

Atlantic Salmon

Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.

Grass-Fed Hanger Steak

Pan Seared, Ratatouille Niçoise, Tapenade Croûtons, Basil Oil & Sauce Vierge.

Branzino “A la Plancha”

Entrées

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