Fleming's Prime Steakhouse & Wine Bar
$$$Steak, Burgers, Lobster
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Starters & Soups
- Entrée Salads & Bowls
- Signature Sandwiches
- Signature Steaks
- Entrees
- Sides
- Desserts
- Starters
- Burgers & Sandwiches
- Market Salads
- Classic Cuts
- USDA Prime Cuts
- Beyond Steaks
- Sides
- White Wines
- Red Wines
- Non-Alcoholic Beverages
- Children's Menu
- Add to Your Order
- Features
- Surf & Turf
- Exclusive Entrée
Starters & Soups
Fresh Burrata with Heirloom Tomatoes
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil
Filet Tartare
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis
Mushroom Brie Soup
garnished with button mushroom chips & truffle oil
Entrée Salads & Bowls
Caesar Salad
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature house-made Caesar dressing. Choice of protein add on
Baby Kale & Beet Salad
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette. Choice of protein add on
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Roasted Vegetable Cavatappi Pasta
roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sauteed spinach, herb olive oil, pea shoot tendrils
Signature Sandwiches
Fleming's Prime Steakhouse Burger
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles
Crispy Chicken Sandwich
arugula, romesco, pickled red onion & heirloom tomato
Grilled Chicken Sandwich
arugula, romesco, pickled red onion & heirloom tomato
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
Crispy King Trumpet Mushroom Poboy
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette
Signature Steaks
Entrees
Salinas Valley Cauliflower Steak
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes
Seared Atlantic Salmon
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil
Cabernet Filet
6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes
Sides
Parmesan Truffle Fries
freshly grated Parmigiano Reggiano, truffle oil & tarragon aioli
Cracked Potatoes
rosemary herb butter served with tarragon aioli
Baby Kale & Beet Salad
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette. Choice of protein add on
Roasted Asparagus
herb butter
Desserts
New York Cheesecake
strawberry coulis & fresh mint
Lemon Blueberry Mousse Cake
graham cracker crust, candied blueberries, lemon zest & fresh mint
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
Chocolate Chunk Cookies
freshly baked & served warm
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Starters
Burgers & Sandwiches
Market Salads
Classic Cuts
Beyond Steaks
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek, and thyme sauce
Barbecue Salmon Fillet
mushrooms, barbecue glaze
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
Sides
Fleming's Potatoes
potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
butter, kosher salt, cracked black pepper
North Atlantic Lobster Mashed Potatoes
tender lobster, butter, kosher salt, and cracked black pepper
North Atlantic Lobster Mac & Cheese
tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Flash Fried Brussels Sprouts
flash-fried, agave, lemon aioli, parmesan
Roasted Asparagus
herb butter
White Wines
Red Wines
Non-Alcoholic Beverages
Children's Menu
Chicken Tenders
crispy chicken breast tenders, french fries, ketchup
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
Cheese Steak Sandwich
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus
Classically Grilled Salmon
served with a choice of steamed spinach or asparagus
Add to Your Order
Features
Tomahawk Tuesday for Two
available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately
Sliced Porterhouse For Two
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
Surf & Turf
Filet Mignon 8oz & North Atlantic Lobster Tail
menu features our 8oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert
Filet Mignon 11oz & North Atlantic Lobster Tail
menu features our 11oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert