Four Sea Restaurant
$$Chinese, Takeout, Breakfast
Categories
- Soup 粥類
- Signature Sandwiches 燒餅類
- Rice Rolls 飯糰類
- Fried Items 煎類
- Pastries 酥餅類
- Bamboo Leaves Sticky Rice 粽子類
- Buns, Dumplings, & Noodles 麵點類
- Side Dishes 小菜類
- Beverages 飲料類
Signature Sandwiches 燒餅類
#2 Deep Fried Cruller 油條
Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.
#5 Pickled Veg Beef Sandwich 牛肉酸菜燒餅
Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.
#4 Marinated Beef Sandwich 牛肉醬肉燒餅
Marinated beef and cilantro in an oven baked bun.
#3 Onion Egg in Flaky Oven Baked Bun 燒餅夾蔥蛋
Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.
#1 Oven Baked Bun 燒餅
Flaky oven baked buns are made by hand in small batches with only 5 ingredients: flour, water, oil, sesame, and salt. The simplicity of the ingredients are masterfully manipulated to create an artisan baked buns with flaky layers. The dough is rolled out with roux to create layers. It is rolled out and folded 3 times with precision force to maintain the individual layers. Topped with sesame, it is baked until each of the layers separate creating a puffed up bun with space in the middle that can be filled with all types of fillings like egg, sliced meats, and vegetables.
#7 Pickled Veg Pork Sandwich 豬肉酸菜燒餅
Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.
#6 Marinated Pork Sandwich 豬肉醬肉燒餅
Marinated pork and cilantro in an oven baked bun.
Rice Rolls 飯糰類
#27 Sweet Rice Roll 甜飯糰
Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.
#26 Salty Rice Roll 鹹飯糰
Preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
#29 Salty Rice Roll with Pickled Vegetables 鹹飯糰加酸菜
Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
#31 Salty Rice Roll, Picked Vegetables And Marinated Egg 鹹飯糰加酸菜滷蛋
Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
#30 Salty Rice Roll, Picked Vegetables And Fried Egg 鹹飯糰加酸菜荷包蛋
Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
#32 Salty Rice Roll, Picked Vegetables And Onion Egg 鹹飯糰加酸菜蔥花蛋
Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
#28 Salty Vegetarian Rice Roll 素飯糰
Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.
Fried Items 煎類
#33 Egg Crepe 蛋餅
Egg, green onion, topped with hand made tortilla.
#34 Egg Crepe w/ Cruller 蛋餅夾油條
Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.
#41 Fried Daikon And Taro Cakes 蘿蔔芋頭糕
Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce
#36 Egg Crepe with Fish Sung 蛋餅加魚鬆
Egg, green onion, topped with hand made tortilla with dried fish floss.
#35 Egg Crepe w/Corn 蛋餅夾玉米
Egg, green onion, topped with hand made tortilla with corn.
#43 Fried Taro Cake w/ Egg 芋頭糕加蛋
Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.
#42 Fried Green Onion Cake 蔥油餅
o A pan fried layered green onion pancake that is crispy on the outside and chewy on the inside. Bursting with green onion flavor.
#36 Egg Crepe with Pork Sung 蛋餅加肉鬆
Egg, green onion, topped with hand made tortilla with dried pork floss.
#56 Steam Bun with Onion Egg 饅頭夾蔥蛋
Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.
#37 Fried Daikon Cakes 蘿蔔糕
Deep fried daikon cakes (4) topped with green onions and garlic sauce.
#38 Fried Green Onion Cake w/Egg 蔥油餅加蛋
Our popular fried green onion cake topped with a fried egg.
#3 Onion Egg in Flaky Oven Baked Bun 燒餅加蔥蛋
Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.
#39 Fried Taro Cakes 芋頭糕
Deep fried taro cakes (4) topped with green onions and garlic sauce.
#40 Fried Daikon Cakes w/Egg 蘿蔔糕加蛋
Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.
#41 Fried Daikon Cakes + Fried Taro Cakes w/Egg 蘿蔔芋頭糕加蛋
Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce
#44 Fried Egg 荷包蛋
Simple fried egg on the stove.
Pastries 酥餅類
#25 Red Bean Pastry with Egg 豆沙蛋黃酥
House made red bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#22 Peanut Pastry 花生酥餅
House made sweet peanut filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#19 Green Onion Pastry 蟹殼黃
Flaky pastry stuff with green scallions and seasoning to highlight the flavors of the green scallions in a savory treat.
#18 Daikon Pastry 蘿蔔絲餅
Julienned, blanched, then seasoned fresh daikons mixed with ham and seasoning to give it a peppery and savory flavor all stuffed in a flaky pastry. A classic favorite.
#20 Red Bean Pastry 豆沙酥餅
House made red bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#23 Taro Pastry 芋頭酥餅
House made taro filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#24 Black Sesame Pastry 黑芝麻酥餅
House made black sesame filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#25 Green Bean Pastry with Egg 豆蓉蛋黃酥
House made green bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#21 Green Bean Pastry 豆蓉酥餅
House made green bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#25 Taro Pastry with Egg 芋頭蛋黃酥
House made taro filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
#25 Black Sesame Pastry with Egg 黑芝麻蛋黃酥
House made black sesame filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.
Bamboo Leaves Sticky Rice 粽子類
#46 Sticky Rice with Pork & Mushroom with Egg 香菇蛋黃肉粽
Sticky rice mixed with mushroom, seasoning, pork, and salted egg wrapped in bamboo leaves and cooked to a savory and sticky perfection.
#47 Peanuts in Sticky Rice 花生素粽
Plain sticky rice with blanched peanuts wrapped in bamboo leaves. Can be eaten savory with soy sauce or sweet by dipping in sugar.
#45 Mushroom Pork Sticky Rice 香菇肉粽
Sticky rice mixed with mushroom, seasoning, and pork wrapped in bamboo leaves and cooked to a savory and sticky perfection.
Buns, Dumplings, & Noodles 麵點類
#48 House Meat Filled Pockets 四海肉餅
Ground pork and chopped green scallions seasoned, wrapped in a dough, and fried to a golden perfection. Cut into 6 pieces.
#56 Steam Bun with Onion Egg 饅頭夾蔥蛋
Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.
#53 Vegetable Bun 素菜包
Cabbage, mushroom, carrots, vermicelli, and wood ear mushroom chopped up and seasoned in a steamed puffy bun
#52 Vegetable Pork Bun 菜肉包
Napa cabbage and pork filling with vermicelli in a steamed puffy bun.
#57 Marinated Pork Sandwich Bun (Gao Bao) 刈包
Marinated piece of pork stuff into a steamed bun topped with house stir fried pickled vegetables, fresh cilantro, and house made peanut and sugar powder for a savory and sweet dish. A truly Taiwanese classic.
#55 Onion Bun 花卷
Steamed bun with chopped green scallions mixed into the dough to give it a subtle green onion aroma and taste.
#58 Cold Noodle 涼麵
Al dente cold noodles that is tossed with sliced cucumbers, carrots, and egg. Sauces include a house made sesame sauce bursting with umami, savory, and sweet flavors and topped with garlic sauce for some zing and red hot chili oil for optional spice.
#54 Whole Wheat Bun 全麥饅頭
Steamed bun made with whole wheat flour. Chewy and fluffy.
#54 Steamed Bun 白饅頭
White flour steam bun. Basic but satisfying. Chewy and fluffy
#54 Brown Sugar Bun 紅糖饅頭
Steamed bun made with brown sugar to give it a sweet finish. Chewy and fluffy.
#51 Leek Pockets (2) 韭菜盒子
Bursting with chopped leeks, mixed with vermicelli, egg, and brine shrimp. Fried to a golden perfection for the leek lovers. Comes with 2 pieces.
#50 Xiao Long Bao (10) 小籠包
Traditional pork XLB steamed served with a side of ginger and white vinegar. Comes with 10 pieces.
#49 Pot Stickers (8) 鍋貼
Ground pork and chopped green scallions filling dumplings that are steamed then pan fried on the bottom for a juicy, crispy, and satisfying treat. Comes with 8 pieces.
Side Dishes 小菜類
#68 Marinated Pigs Feet 滷豬腳
Pork knuckles marinated for hours to achieve a chewy and flavorful finish.
#59 Tea Marinated Eggs 茶葉蛋
A Chinese classic hardboiled egg in a black tea base marinate that is savory leaving subtle tea flavors.
#67 Marinated Duck Wings 滷鴨翅
Duck wings marinated for 5 hours to have a deep savory flavor and a hint of spice.
#66 Stir Fried Salty Peanuts 小魚花生
Stir fried peanuts with anchovies and red peppers, seasoned with salt and sugar. Can be enjoyed anytime as a snack.
#62 Spicy Pig Ears 麻辣豬耳
Marinated pig ears sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.
#60 Marinated Egg 滷蛋
A Taiwanese class hardboiled egg in soy sauce and five spice seasoning.
Fried Egg 荷包蛋
Simple fried egg on the stove.
#61 Spicy Marinated Sea Weed 麻辣海帶絲
Sliced seaweed blanched and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.
#63 Marinated Peanuts 滷花生
Blanched peanuts marinated with star anise, celery, and seasoning to create a soft peanut dish full of aromatic flavors.
#64 Marinated Cured Tofu 滷豆干
Firm tofu that is marinated in traditional Chinese spices and served with soy sauce and sesame oil.
#65 Pickled Vegetables 酸菜
Sour mustard sliced and stir fried in garlic, red pepper flakes, and seasoning to create a sour, sweet, and savory side dish.
Spicy Marinated Tofu 麻辣豆干
Marinated firm tofu sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.
#69 Marinated Beef 滷牛腱
Sliced marinated beef shank cooked and sliced in house. Seasoned with soy sauce and sesame oil.
Beverages 飲料類
#12 Salty Soy Pudding 鹹豆花
Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion.
Contains trace amounts of peanut.
#11 Sweet Soy Pudding (Hot) 甜豆花(熱)
Contains trace amounts of peanut.
#11 Sweet Soy Pudding (Cold) 甜豆花(冰)
Contains trace amounts of peanut.
#10 Salty Soy Milk 鹹豆漿
Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller.
Contains trace amounts of peanut.
#15 Marinated Soy Pudding 滷汁豆腐腦
Soy pudding, ground pork, black ear fungus, shitake mushroom, bamboo shoots, egg, preserved salty vegetable, green onion, and sesame oil.
Contains trace amounts of peanut.
#8 Sweet Soy Milk (Hot) 甜豆漿(熱)
Contains trace amounts of peanut.
#13 Peanut Soy Milk (米漿)
Ground roasted peanuts cooked with sugar and made into a beverage.
#13 Peanut Soy Milk(Hot) 米漿(熱)
Ground roasted peanuts cooked with sugar and made into a beverage. Served hot.
#17 Plum & Herbs Juice (Cold)酸梅湯(冰)
A blend of traditional Chinese herbs of hawthorn, dried black plums, and licorice root that gives this beverage a tart and tangy flavor known to cool the body internally.
#14 Peanut Rice Milk (Cold) 混漿(冰)
A mix of peanut milk and soy milk.
#9 Sweet Soy Milk (Cold) 甜豆漿(冰)
Contains trace amounts of peanut.
#16 Wintermelon Tea (Cold)冬瓜茶 (冰)
Sugar cane cooked with wintermelon gourd from the south of Taiwan. Served cold and is a refreshing beverage loved by all year round.
Matcha Soy Milk (Cold) 抹茶豆漿 (冰)
Cold matcha flavored soy milk that comes sweetened. A refreshing way for a healthy anti-oxidant rich way to energize your day.
Hojicha Soy Milk 培茶豆漿
Utilizing the roasted green tea leaves to make the traditional Japanese hojicha, it is mixed with our in house soy milk made on site daily for a velvety cold beverage that has a kick of caffeine.
Taro Sago芋頭西米露
Balls of taro filling is suspended in a coconut sago for a cold and sweet treat.
Mango Sago芒果西米露