Ixtapa Mexican Grill & Cantina
$$Mexican
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Appetizers
- Salads
- Soups
- Fajitas
- Combinations
- Chimichangas
- Enchiladas
- Burritos
- Tacos
- Quesadillas
- Steak
- Seafood
- Chicken
- Pork Carnitas
- Vegetarian
- Burgers
- Sandwiches
- Desserts
- Sides
- SPECIALS
- DRINKS
Appetizers
Tortilla Chips
Thinly sliced and crispy..
Shrimp Dip
Fresh shrimp sauteed with pico de gallo in a creamy cheese dip.
Salsa
Tortilla Chips & Salsa
Thinly sliced and crispy. dip made from tomatoes and onions.
Ixtapa Wings
For those who love buffalo wings, spice up your night! Choice of bone-in or boneless, eight piece.
Fiesta Platter
A sampling of ixtapa's favorites, nachos, mini-quesadillas, taquito bites, mini-flautas and ixtapa wings. Served with guacamole and sour cream.
Guacamole Dip
Zesty, fresh and homemade guacamole dip.
Taquito Bites
Small crispy corn tortillas with chicken. Served with fresh lettuce, tomatoes, sour cream, guacamole, and cotija cheese.
Chile Con Queso
Rich, spicy and creamy Mexican cheese dip. A must-have for cheese lovers.
Nachos Supreme
Choice of beef or chicken served with beans, tomatoes, onions, sour cream and guacamole.
Fajita Nachos
Melted jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style.
Salads
Taco Salad
House blend of lettuce with choice of ground beef, chicken, shredded beef or pork. Topped with cheese and tomatoes. Served on a taco shell.
Baja Avocado Salad
Iceberg lettuce, diced tomatoes, avocados and croutons topped with a spicy thousand island dressing and garnished with julienne red peppers.
Mexican Caesar Salad
A Mexican twist on the traditional. Fresh romaine lettuce tossed with croutons, shredded cotija - cheese and cilantro chili Caesar dressing. Garnished with fried tortilla strips and julienne red peppers.
Chicken Caesar Salad
Grilled chicken on top of made to order Caesar salad.
Caribbean Salad
Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro, and sesame seeds. Tossed with a honey-lime dressing.
Fajita Salad
Sizzling chicken, steak or shrimp sautéed with bell peppers and onions. Served with cheese and tomatoes.
Ranchero Avocado Salad
House blend of lettuce with a choice of chicken or shrimp tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans and tossed with ranch dressing.
Soups
Sopa Azteca
A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish, and spices. A seafood lover's "must try!".
Sopa De Albondigas
A delicious soup made with fresh minted pork, beef meatballs, and seasonal vegetables in a clear broth served with diced onions and cilantro.
Tortilla Soup
A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado, and cheese.
Fajitas
Mixed Combo for 2
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 2.
Steak
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.
Shrimp
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.
Chicken
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.
Mixed Combo for 1
Served with rice, beans, warm tortillas, cheese, sour cream, and guacamole. Serves 1. 2 meat choices.
Combinations
Chimichangas
Cancun Chimichanga
Our blend of fresh shrimp, crab, scallops, fish, and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices.
Mexicali Chimichanga
Choice of chicken, ground beef, or pork in a large flour tortilla. Topped with chile con queso sauce.
Baja Chimichanga
Choice of chicken, ground beef, or pork in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole, and sour cream.
Fajita Chimichanga
Fajita chicken or steak wrapped in a large flour tortilla with jack cheese. Served with guacamole and sour cream.
Enchiladas
Enchiladas Trio
Combination of three corn tortilla enchiladas, one chicken, one jack cheese and one shredded beef with three different sauces. Served with sour cream.
Enchiladas Mazatlan
Two corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices.
Enchiladas Suizas
Two corn tortillas with your choice of chicken, ground beef, pork or cheese. Topped with green tomatillo sauce and garnished with sour cream.
Mole Enchiladas
Contains peanut butter. Two corn tortillas stuffed with chicken sautéed in our authentic Mexican mole sauce.
Enchiladas Rancheras
Two corn tortillas with a choice of chicken, ground beef, or cheese.
Burritos
Asado Burrito
Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, cotija cheese, and sour cream.
Atlantic Burrito
Served with our special blend of shrimp, crab, fish, and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.
Fajita Wrap Burrito
Your choice of tender pieces of marinated steak, chicken or shrimp sautéed with jack cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream.
Ixtapa Burrito
Your choice of pork, chicken, ground beef or shredded beef with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, cotija cheese, sour cream, lettuce, and guacamole.
California Pork Burrito
Pork chile Verde in a flour tortilla topped with a special green sauce and melted jack cheese.
Burrito Bowl
Grilled chicken, steak or shrimp bowl served with white rice, black beans, pico de gallo, shredded cheese, lettuce and sour cream.
Tacos
Fish Tacos
Three soft corn tortillas with marinated, grilled tilapia fish served with shredded cabbage, cheese, cilantro and onions in a white sauce.
Tacos Vallarta
Two traditional Puerto Vallarta tacos made with flour tortillas, sautéed shrimp and our special mango sauce.
Street Tacos
Three soft corn tortillas with grilled chicken, melted jack cheese, caramelized onions and pico de gallo. Served with guacamole.
Pork Carnita Tacos
Three soft corn tortillas made with traditionally slow-cooked pork and served with mild red carnita sauce, guacamole and pico de gallo.
Fajita Tacos
Two soft flour tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. Served with sour cream.
Tacos Al Pastor
Three soft corn tortillas with a choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.
Bacon Shrimp Tacos
Three soft corn tortillas with marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.
Quesadillas
Grilled Quesadilla
Choice of charbroiled chicken strips, steak or shrimp with melted jack cheese in a grilled flour tortilla. Served with sour cream and guacamole.
Fajita Quesadilla
Fajita style chicken, steak or shrimp sautéed with bell peppers and onions with melted jack cheese in a flour tortilla. Served with guacamole and sour cream.
Cancun Quesadilla
Choice of chicken, ground beef, or spinach with melted jack cheese in a flour tortilla. Served with tomatoes, guacamole, and sour cream.
Steak
Tres Amigos
A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole and fresh salad.
Cantina Steak
A flame-broiled new York strip steak topped with sautéed onions, bell peppers, mushrooms, and guacamole.
Carne Asada
Charbroiled skirt steak served with guacamole and grilled green onions.
Seafood
Shrimp Ixtapa
Traditional seaside shrimp de ajo sautéed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes sour cream and avocados.
Camarones a La Mexicana
Sautéed shrimp with butter, fresh garlic, onions, tomatoes, and ixtapa's red cilantro sauce. Served with rice and beans.
Pescado Vallarta
Tilapia fish fried to perfection and topped with garlic butter and mango sauce. Served with refried beans and fresh ixtapa salad.
Shrimp Monterey
Shrimp sautéed with mushrooms, fresh garlic, butter, and spices. Served with rice and beans.
Pescado Veracruz
Grilled tilapia fish with a garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms and bell peppers.
Chicken
Arroz Con Pollo
Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted jack cheese on top.
Pollo Yucatan
Two grilled marinated chicken breasts. Served with sour cream, rice, and beans.
Pollo en Mole
Contains peanut butter. Grilled chicken breast with mole sauce containing red chiles and doria Maria mole. Seasoned with sesame seeds and spices and served with rice and beans.
Chicken Flautas
Crispy hard-shell corn tortillas stuffed with chicken, served with lettuce, tomatoes, sour cream, guacamole, cotija cheese, rice and beans.
Pollo a La Crema
Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. Served with rice and beans.
Pork Carnitas
Puerco Adovado
Marinated pork loin steak grilled to perfection. Served with guacamole.
Pork Carnitas
A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red carnita sauce and served with guacamole.
Chile Verde
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices.
Vegetarian
Veggie Quesadilla
A flour tortilla with spinach, mixed vegetables, and jack cheese. Served with sour cream.
Veggie Ixtapa
Combo of one spinach enchilada, one chile relleno, and one cheese enchilada. Served with whole black beans.
Veggie Fajita
A platter of mixed vegetables prepared fajita style. Served with rice, black beans, cheese, sour cream, and guacamole.
Spinach Enchiladas
Two soft corn tortillas with spinach and cheese, covered with green tomatillo sauce and garnished with sour cream. Served with rice and whole black beans.
Relleno Chimichanga
A flour tortilla stuffed with chile relleno and fried four until golden brown and crispy. Topped with chile Verde and sour cream. Served with rice and beans.
Burrito Verde
A flour tortilla filled with rice, whole black beans, grilled onions, peppers, mushrooms, and lettuce. Covered with green tomatillo sauce, tomatoes, sour cream, and cotija cheese.
Veggie Bowl
Bowl of white rice, black beans, cheese, pico de gallo, lettuce, sour cream, avocado, and grilled bell peppers and onions
Burgers
Fajita Burger
Eight-ounce black angus beef, jack cheese and garlic peppers and onions. Served on a soft roll.
Build-Your-Own Burger
Half pound of ground beef served with mayonnaise, lettuce, and tomato on a soft roll.
BBQ Baja Burger
Eight-ounce black angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft roll.
Sandwiches
Turkey Avocado Club
Sliced turkey breast, avocado and crisp bacon on top of thick-sliced artisan swiss bread with lettuce and tomato.
Chicken Torta
Charbroiled chicken breast with mayonnaise, lettuce, tomatoes, onions, cheese and avocado slices on a toasted roll.
BBQ Chicken Sandwich
Charbroiled chicken breast basted in BBQ sauce, topped with. Jack cheese, lettuce, tomatoes, onions and bacon on a toasted roll.
Fajita Melt
Grilled steak jr chicken fajita with jack cheese, tomatoes, onions, bell peppers and lettuce on a toasted roll.
Desserts
Brownie Sundae
A warm fudge brownie topped with vanilla ice cream and chocolate sauce.
Flan
A caramel custard, made with egg, milk, and coffee liquor. Glazed with a hint of caramel.
Churros
A traditional Mexican crispy pastry coated with cinnamon sugar.
Sopapillas
A warm Mexican pastry dusted with cinnamon sugar. Lightly topped with chocolate and caramel drizzle.
Deep Fried Ice Cream
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.
Dessert Burrito
Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.