J. Alexander's Restaurant

Miamisburg, OH, OH

Ft. Lauderdale, FL

Columbus, OH

Boca Raton, FL

Plantation, FL

Palm Beach Gardens, FL

Atlanta, GA

Oak Brook, IL

Raleigh, NC

Jacksonville, FL

King of Prussia, PA

Farmington Hills, MI

Top J. Alexander's Restaurant Delivery Locations

CHICKEN PASTA SOUP

MEXICO SPINACH CON QUESO

Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.

FIRE-GRILLED ARTICHOKES

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

DEVILED EGGS

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

EMERALD COAST SHRIMP

House smoked salmon, dill tartar sauce. Served with crisp toast points.

SMOKED SALMON DIP

Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.

STEAK ROLLS

SOUPS & STARTERS

Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.

ALEX'S SALAD

ORIGINAL CAESAR SALAD

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

THAI KAI SALAD

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

CYPRESS SALAD

Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.

GRILLED CHICKEN SALAD

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

ASIAN AHI TUNA SALAD

SALADS

OLD FASHIONED CHEESEBURGER

Made in-house, topped with Monterey Jack.

VEGGIE BURGER

FRENCH DIP SANDWICH

Grilled chicken breast topped with Monterey Jack.

HYDE PARK SANDWICH

BURGERS, SANDWICHES & SMALL PLATES

A French Brasserie style steak with garlic.

STEAK 'N' FRIES

NEW YORK STRIP

STEAK MAUI

FILET MIGNON WITH BEARNAISE

SLOW ROASTED PRIME RIB

STEAKS & PRIME RIB

Served with house-made Plum Creek bbq sauce.

BARBEQUE BABY BACK RIBS

Cured in-house with Thai “Bang Bang” sauce.

GRILLED PORK TENDERLOIN

One-Half chicken roasted and seasoned with our special herb blend

ROTISSERIE CHICKEN

MR. JACK’S CRISPY CHICKEN PLATTER

Southwestern spices, peppers and chicken.

RATTLESNAKE PASTA

Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers

BAYOU PASTA

GRILLED SALMON

SPECIALTIES

FRENCH FRIES

SOUTHERN COLE SLAW

BROCCOLI

ORZO & WILD RICE

SMASHED POTATOES

LOADED BAKED POTATO

NOT YOUR ORDINARY MAC & CHEESE

SIDES

Made in-house carrot cake with pineapple, pecans, coconut and carrots.  Finished with cream cheese icing.

CARROT CAKE

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

KEY LIME PIE

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

VERY BEST CHOCOLATE CAKE

HOUSEMADE DESSERTS

To-Go Utensils

Popular Items from J. Alexander's Restaurant

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