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Lucille's Smokehouse Bar-B-Que

$$Barbecue, Sandwiches, Burgers
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • PITMASTER BBQ TOUR
  • BEST OF BBQ
  • BBQ FAMILY FEASTS
  • SLOW-SMOKED BBQ
  • APPETIZERS
  • GREENS FROM THE GARDEN
  • BACK PORCH BOWLS @ DINNER
  • SPECIALTIES
  • SANDWICHES & BURGER
  • LUNCH
  • BACK PORCH BOWLS @ LUNCH
  • KID'S BACKYARD BBQ
  • SOMETHING SWEET
  • SIDES
  • BEVERAGES
  • LARGE PARTY TAKE-OUT
  • FAMILY-SIZE EXTRAS
  • ALA CARTE BBQ MEATS
  • APPAREL TO YOU
  • SAUCES & RUBS
  • MAY WE SUGGEST

BEST OF BBQ

FAMILY SUPPER
Served family-style for 4-6. Two racks of St. Louis ribs or baby back ribs + two half BBQ chickens + your choice of pulled pork l rib tips l sausage + your choice of three family-sized sides.
LUCILLE'S SUPER FEAST
Served family-style for 12 or more. Three racks of St. Louis ribs or baby back ribs+ four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket + a large tossed green salad + your choice of three super-sized sides.
EASY FEAST - CHICKEN & BRISKET
Served family-style for 4 or more. Whole smoked BBQ chicken and beef brisket with your choice of four pints of sides.
EASY FEAST - CHICKEN & RIBS
Served family-style for 4 or more. Your choice of St. Louis or baby back ribs and a whole smoked BBQ chicken with your choice of four pints of sides.
EASY FEAST - TRI TIP & RIBS
Served family-style for 4 or more. Your choice of St. Louis or baby back ribs and tri tip with your choice of four pints of sides.
EASY FEAST - BRISKET & RIBS
Served family-style for 4 or more. Your choice of St. Louis or baby back ribs and beef brisket with your choice of four pints of sides.
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
Build your perfect three meat combo.
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
Build your perfect two meat combo.
BABY BACK RIBS
Lucille's Favorite! Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
BBQ BEEF RIBS
A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
Lunch portioned build your own three meat combo.
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
Lunch portioned build your own two meat combo.

BACK PORCH BOWLS @ DINNER

BRISKET FAJITA
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.
SHRIMP & GRITS
Cornmeal-breaded shrimp, Hatch green chile cheese grits topped with blackened creamy tomato gravy, crispy tasso, roasted peppers & onions, and scallions.
GREEN CHICKEN CHILI BOWL
Smoked pulled chicken, roasted corn, pinto beans, jack cheese, tomatillo, housemade guacamole and crema over chimichurri rice.
CAULIN' ALL VEGANS
Roasted spiced cauliflower atop mixed greens, yellow and red peppers, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.
THREE LITTLE PIGS
Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.
WINNER, WINNER CHICKEN LUNCH
Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.

SPECIALTIES

SOUTHERN FRIED CHICKEN
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.
CRISPY LOW COUNTRY SHRIMP PLATTER
Fried shrimp, remoulade and fresh lemon with your choice of two sides.
GRILLED SALMON
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.
NEW ORLEANS GUMBO
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
JAMBALAYA “ME-OH-MY-A”
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
HOT-HONEY GLAZED SALMON
Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served your choice of two sides.
CHIMICHURRI TOP SIRLOIN
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with two sides.

SANDWICHES & BURGER

SMOKED BBQ CHICKEN SANDWICH
Smoked chicken breast lightly grilled with cheddar cheese, applewood bacon, crispy onion straws and lettuce slathered with original BBQ sauce on a grilled brioche bun.
NASHVILLE HOT CHICKEN SANDWICH
Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille's own Alabama White BBQ Sauce for dipping.
LUCILLE'S ORIGINAL PULLED PORK SANDWICH
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.
HATCH GREEN CHILE PULLED PORK MELT
Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.
LUCILLE'S BBQ TRI TIP SANDWICH
Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.
TEXAS-STYLE BRISKET SANDWICH
Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
SOUTHERN FRIED CHICKEN SANDWICH
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
CRISPY HOT-HONEY CHICKEN SANDWICH
Crispy buttermilk-fried chicken breast tossed in hot-honey glaze, then placed atop honey-sweetened coleslaw and topped with sweet pickles on a soft brioche bun.
LUCILLE'S ALL AMERICAN BURGER
Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.
SMOKEHOUSE BBQ BACON BURGER
Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
GRILLED VEGGIE BURGER
The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and comeback sauce on a sesame seed bun.

LUNCH

NEW ORLEANS GUMBO LUNCH
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
SOUTHERN FRIED CHICKEN
Lucille's Favorite! Chicken breast dipped in buttermilk, breaded, deep-fried with Grandpa’s pan gravy and two sides.
JAMBALAYA “ME-OH-MY-A” LUNCH
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
BBQ CHICKEN SALAD - HALF
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. Dressing served on the side.
TRI TIP SALAD - HALF
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, served with our tomato vinaigrette dressing on the side.

BACK PORCH BOWLS @ LUNCH

BRISKET FAJITA
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.
SHRIMP & GRITS
Cornmeal-breaded shrimp, Hatch green chile cheese grits topped with blackened creamy tomato gravy, crispy tasso, roasted peppers & onions, and scallions.
GREEN CHICKEN CHILI BOWL
Smoked pulled chicken, roasted corn, pinto beans, jack cheese, tomatillo, housemade guacamole and crema over chimichurri rice.
THREE LITTLE PIGS
Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.
WINNER, WINNER CHICKEN LUNCH
Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.
CAULIN' ALL VEGANS
Roasted spiced cauliflower atop mixed greens, yellow and red peppers, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

SIDES

SOUTHERN FRIED OKRA
Cornmeal-breaded, lightly fried and served with comeback sauce for dipping.
HATCH GREEN CHILE CHEESE GRITS
Creamy grits with Hatch green chiles, cheddar and jack cheese, red bell peppers, green onions and cotija cheese.
COUNTY FAIR CORN PUDDING
Sweet and savory corn pudding topped with Lucille’s own apple butter and scallions.
LOADED MASHED POTATOES
Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.
ROASTED STREET CORN
Tender roasted corn on the cob brushed with cilantro lime butter and rolled in cotija cheese.
BACON-RANCH MAC
Rich and delicious macaroni & cheese with applewood bacon and creamy ranch. Topped with crispy parmesan.
PICNIC POTATO SALAD
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
SMOKED JALAPEÑO CHEDDAR CORNBREAD
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.
MACARONI & CHEESE
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
BBQ BEANS
WATERMELON SLICES
CREAMY COLESLAW
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
GARLIC MASHED POTATOES
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
SOUTHERN BRAISED GREENS
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
SAUTEED SEASONAL VEGETABLES
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
FRESH CUT FRENCH FRIES
SIDE of DRESSING
Side of Gravy

LARGE PARTY TAKE-OUT

CRACKED OUT DEVILED EGGS
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer
BONELESS BUTTERMILK FRIED CHICKEN STRIPS
Hand-breaded chicken strips with honey mustard dressing. 16 pieces - serves 8 or more as an appetizer
SPINACH & CHEESE DIP
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. Serves 8 or more as an appetizer
SOUTHERN FRIED DILL PICKLES
Served with creole mustard dipping sauce and ranch dressing. 32 pieces - serves 8 or more as an appetizer
LUCILLE’S ONION STRAWS
Irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce - serves 8 or more as an appetizer
BBQ CHICKEN SALAD
Grilled chicken breast on a bed of fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws and BBQ ranch dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.
TRI TIP SALAD
Slow-smoked tri tip served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado and our tomato vinaigrette dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.
LUCILLE'S ORIGINAL PULLED PORK SANDWICHES
Served with our special pork roast, slow-smoked, hand shredded and tossed in our special sauce and brioche buns, plus your choice of one side. Serves 6
TEXAS-STYLE BRISKET SANDWICHES
Slow-smoked brisket thinly sliced and brioche buns, plus your choice of one side. Serves 6
LUCILLE’S BBQ TRI TIP SANDWICHES
Served with our slow-smoked, Certified Angus Beef® tri tip, hand-carved to order and brioche buns, plus your choice of one side. Serves 6
SOUTHERN FRIED CHICKEN - FAMILY DINNER
Buttermilk-fried chicken breasts, Grandpa’s pan gravy and 2 family sides. Serves 4-6 and is served with housemade biscuits & apple butter.
GRILLED SALMON - FAMILY DINNER
Seasoned and grilled to perfection. With creole mustard sauce, and your choice of two swoon-worthy sides. Serves 4-6 and is served with housemade biscuits & apple butter.
NEW ORLEANS GUMBO - FAMILY DINNER
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. Serves 4-6 and is served with housemade biscuits & apple butter.
JAMBALAYA - FAMILY DINNER
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! Serves 4-6 and is served with housemade biscuits & apple butter.

FAMILY-SIZE EXTRAS

HOUSEMADE BISCUITS & APPLE BUTTER - HALF DOZEN
HOUSEMADE BISCUITS & APPLE BUTTER - DOZEN
CROCK OF APPLE BUTTER
Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.
SMOKED JALAPEÑO CHEDDAR CORNBREAD - HALF DOZEN
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 6 pieces
SMOKED JALAPEÑO CHEDDAR CORNBREAD - DOZEN
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces
COUNTY FAIR CORN PUDDING
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
LOADED GARLIC MASHED POTATOES
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
SIDEWALK FRESH LEMONADE GALLON
Lucille's Favorite! Original, Peach, Strawberry, Watermelon
ICED TEA GALLON
Fresh brewed - Regular, Peach, Watermelon, Sweet
GARLIC MASHED POTATOES
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
BBQ BAKED BEANS
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
MACARONI & CHEESE
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
SAUTEED SEASONAL VEGETABLES
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
PICNIC POTATO SALAD
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
SOUTHERN BRAISED GREENS
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
CREAMY COLESLAW
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)