Caviar
business logo

Okinawa Sushi & Hibachi Steak House

$$Japanese, Sushi Bars, Asian
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Hero image

Categories

  • Lunch Special
  • Hibachi Dinner
  • Hibachi Combo
  • Children Hibachi Special Menu
  • Hibachi Lunch Special
  • Chef's Special Rolls
  • Sushi Sashimi Lunch
  • Soup
  • Lunch Special Bento Box
  • Hibachi Side Order
  • Dessert
  • Sushi & Sashimi Dinner
  • Kitchen Entrée - Katsu Dinner
  • Kitchen Entrée - Teriyaki Dinner
  • Kitchen Entrée - Tempura Dinner
  • Japanese Noodles
  • Deep Fried Special Roll
  • Roll & Hand Roll
  • Sushi Sashimi a la Carte
  • Salad
  • Appetizers from Sushi Bar
  • Appetizers from Kitchen
  • Soft Drinks
  • Side Sauces

Hibachi Combo

10. Filet Mignon Combo
Choice of any one flavors: chicken, salmon, shrimp, steak, scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
12. Lobster & Filet Mignon Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
11. Lobster Tail Combo
Choice of any one flavors: chicken, salmon, shrimp, steak, scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
9. Special Hibachi Combo
Choice of any two flavors: chicken, salmon, shrimp, steak, scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
13. Hibachi Seafood Combo
Lobster, scallop, shrimp.
10. Filet Mignon Combo
Choice of any one flavors: chicken, salmon, shrimp, steak, scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
12. Lobster & Filet Mignon Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
11. Lobster Tail Combo
Choice of any one flavors: chicken, salmon, shrimp, steak, scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
13. Hibachi Seafood Combo
Lobster, scallop, shrimp.

Chef's Special Rolls

8. Tokyo Roll (8 Pcs.)
Crab meat, cream cheese, avocado, topped with smoked salmon and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
9. Sky Roll (10 Pcs.)
Shrimp tempura, eel, cream cheese, mango wrapped soy bean seaweed.
7. Sunshine Roll (8 Pcs.)
Spicy crab, avocado, cucumber topped with crunchy spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
13. Osaka Roll (8 Pcs.)
Crunchy spicy tuna, topped with eel and avocado, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
12. Golden Dragon Roll (8 Pcs.)
Eel, avocado topped with mango and tobiko.
10. Volcano Roll (8 Pcs.)
California roll inside grilled spicy scallop, crab meat, massago on the top.
11. Alabama Roll (8 Pcs.)
Shrimp tempura, cucumber topped with crunchy spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
16. Ichiban Roll (8 Pcs.)
Tuna, avocado, jalapeño, topped with salmon and white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
17. Sashimi Cucumber Roll (6 Pcs.) (No Rice)
Tobiko avocado and choice one your favorite fish wrapped with cucumber, 1. tuna, 2. salmon, 3. eel, 4. spicy tuna or spicy salmon, 5. crab meat, 6. mix fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
15. Fantastic Roll (8 Pcs.)
Tuna, salmon, yellowtail, topped with spicy scallop and crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
14. Sakura Roll (8 Pcs.)
California roll topped with crunchy spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
3. Samurai Roll (10 Pcs.)
Tuna, salmon, yellowtail, white fish, avocado wrapped soy bean seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
2. Home Wood Roll (10 Pcs.)
Shrimp tempura, spicy tuna, avocado wrapped soy bean seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
6. American Dream Roll (8 Pcs.)
Tempura salmon, asparagus, topped spicy crab and tempura flakes.
4. Rock'n Roll (8 Pcs.)
Crunchy spicy yellowtail, jalapeño, topped with tuna and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
25. Black Angel
Shrimp tempura topped with crab meat and black caviar with strawberry sauce.
38. Double Salmon Roll
Crunchy spicy salmon topped with salmon and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
1. Okinawa Roll (10 Pcs.)
Shrimp tempura, avocado, lobster meat, crab meat wrapped soy bean seaweed.
22. Fujin Mountain Roll
Tuna, shrimp, crab meat, avocado, spring mix with rice paper with sweet chili sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
35. Power Roll
Shrimp tempura topped with ground beef, black and red pepper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
34. Kiwi Roll
Tuna, mango, strawberry topped with kiwi, mango sauce, kiwi sauce and strawberry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
37. Sweet Heart
Spicy crab meat, crunchy topped with tuna and red caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
36. Crazy Tuna Roll (Deep Fried Roll)
Tuna, tendon, cream cheese, avocado and masago, scallion topped with eel sauce, spicy mayo, honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
31. Yummy Roll
Crunchy spicy tuna, avocado topped with tempura crab meat and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
30. Lucky Roll
Shrimp tempura, tuna, crab meat with red tobiko, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
33. Sunset Roll
Grill red pepper salmon, cucumber, orange with soy bean pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
32. Kabuki Roll
Tempura eel, creamy cheese topped with spicy crab and eel sauce.
26. X' Mas Roll
Spicy salmon, crunchy, avocado topped with lobster meat with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
24. Sandwich Roll
Crunchy spicy tuna, mango, avocado, eel and red caviar with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
29. Red Diamond Roll
Salmon, mango, avocado topped with pepper tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
27. Crazy Roll
Kani tempura, spicy tuna, cream cheese, seaweed salad wrapped soy bean paper with eel sauce and pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
20. Tuna Amazing Roll
Crunchy spicy tuna, avocado, tempura while fish topped with pepper tuna, masago, sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
19. Tiger Roll (Deep Fried Roll)
Smoked, salmon, cream cheese, asparagus with crunchy masago, seaweed salad, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
23. Nijia Roll
Spicy yellowtail crunchy top with white tuna and jalapeño chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
21. Pink Lady Roll
Tempura scallop, avocado spicy tuna, wrapped pink soy bean paper with eel sauce and pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
18. Dancing Dragon Roll
Spicy, shrimp, jalapeño, crunchy topped with spicy crab meat and eel sauce.
5. Dynamite Roll
Crunchy spicy tuna inside, spicy crab on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
28. 2016 Roll
Shrimp tempura, cucumber topped with spicy crab meat and eel sauce.
12. Golden Dragon Roll (8 Pcs.)
Eel, avocado topped with mango and tobiko.
17. Sashimi Cucumber Roll (6 Pcs.) (No Rice)
Tobiko avocado and choice one your favorite fish wrapped with cucumber, 1. tuna, 2. salmon, 3. eel, 4. spicy tuna or spicy salmon, 5. crab meat, 6. mix fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
38. Double Salmon Roll
Crunchy spicy salmon topped with salmon and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
35. Power Roll
Shrimp tempura topped with ground beef, black and red pepper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
37. Sweet Heart
Spicy crab meat, crunchy topped with tuna and red caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
30. Lucky Roll
Shrimp tempura, tuna, crab meat with red tobiko, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
23. Nijia Roll
Spicy yellowtail crunchy top with white tuna and jalapeño chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sushi & Sashimi Dinner

8. Sushi & Sashimi for 2
Eight pieces sushi, 24 pieces sashimi with dynamite roll and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
6. Sashimi Deluxe
21 pieces chef choice sashimi with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
7. Sushi & Sashimi Combo
Chef choice four pieces sushi, 12 pieces sashimi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
3. Sushi Regular
Seven pieces chef choice sushi with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
2. Spicy Roll Dinner
Spicy tuna roll, spicy salmon roll, spicy California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
1. Maki Combo
Tuna roll, salmon roll and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
5. Sashimi Regular
18 pieces chef choice sashimi with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
4. Sushi Deluxe
Nine pieces chef choice sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
3. Sushi Regular
Seven pieces chef choice sushi with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
1. Maki Combo
Tuna roll, salmon roll and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
5. Sashimi Regular
18 pieces chef choice sashimi with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
4. Sushi Deluxe
Nine pieces chef choice sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Kitchen Entrée - Katsu Dinner

1. Pork Katsu Dinner
Breaded fried pork cutlet with ton katsu sauce.
2. Chicken Katsu Dinner
Breaded fried chicken cutlet with tonkatsu sauce.
1. Pork Katsu Dinner
Breaded fried pork cutlet with ton katsu sauce.
2. Chicken Katsu Dinner
Breaded fried chicken cutlet with tonkatsu sauce.

Kitchen Entrée - Teriyaki Dinner

1. Tofu Teriyaki Dinner
5. Shrimp Teriyaki Dinner
Served with soup salad fried rice vegetables and two pieces of shrimp.
2. Salmon Teriyaki Dinner
Served with soup salad fried rice vegetables and two pieces of shrimp.
4. Chicken Teriyaki Dinner
3. Beef Teriyaki Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
1. Tofu Teriyaki Dinner
5. Shrimp Teriyaki Dinner
Served with soup salad fried rice vegetables and two pieces of shrimp.
2. Salmon Teriyaki Dinner
Served with soup salad fried rice vegetables and two pieces of shrimp.
3. Beef Teriyaki Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Kitchen Entrée - Tempura Dinner

2. Chicken Tempura Dinner
Five pieces chicken tempura and four pieces vegetable with tempura sauce.
1. Shrimp Tempura Dinner
Five pieces shrimp tempura and four pieces vegetable with tempura sauce.
2. Chicken Tempura Dinner
Five pieces chicken tempura and four pieces vegetable with tempura sauce.
1. Shrimp Tempura Dinner
Five pieces shrimp tempura and four pieces vegetable with tempura sauce.

Roll & Hand Roll

Salmon Tempura
1. Cucumber
20. Shrimp Tempura
Sushi served with two pieces and sashimi served with three pieces.
27. Spicy Tuna Mango
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
31. Rainbow Roll (8)
California roll inside with four pieces raw fish and avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
28. Crunchy Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
24. Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
23. Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
26. Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
25. Spicy Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
14. Yellowtail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
13. Yellowtail Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
16. Salmon Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
15. Tuna Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
32. Dragon (8)
Eel, cucumber topped with avocado.
12. Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
11. Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
29. Philadelphia
Smoked salmon, cream cheese and avocado.
30. Spider
Fried soft shell crab, cucumber, lettuce, and masago.
29. Boston
Shrimp, cucumber, lettuce, mayo.
19. Eel Avocado
18. Eel Cucumber
22. Snow Crab
21. Chicken Tempura
9. California
8. Sweet Potato Tempura
17. Shrimp Avocado
10. Spicy California
5. AAC
Asparagus, avocado, cucumber.
4. Cucumber Avocado
7. Mixed Vegetables
6. Tofu Skin Avocado
3. Asparagus
2. Avocado
Salmon Tempura
20. Shrimp Tempura
Sushi served with two pieces and sashimi served with three pieces.
28. Crunchy Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
24. Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
23. Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
25. Spicy Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
14. Yellowtail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
13. Yellowtail Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
16. Salmon Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
15. Tuna Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
12. Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
11. Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
29. Philadelphia
Smoked salmon, cream cheese and avocado.
19. Eel Avocado
18. Eel Cucumber
22. Snow Crab
21. Chicken Tempura
9. California
8. Sweet Potato Tempura
17. Shrimp Avocado
10. Spicy California

Sushi Sashimi a la Carte

10. Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
9. Ikura (Salmon Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
16. Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
15. Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
20. Tobiko (Flying Fish Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
19. Fluke (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
11. Red Snapper (Tai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
8. Red Clam (Hokkigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
14. Octopus (Tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
13. White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
12. Baby Octopus
Sushi served with two pieces and sashimi served with three pieces.
7. Smoked Salmon
Sushi served with two pieces and sashimi served with three pieces.
18. Inari (Tofu Skin)
Sushi served with two pieces and sashimi served with three pieces.
17. Tomago (Egg Omelet)
Sushi served with two pieces and sashimi served with three pieces.
4. Eel (Unagi)
Sushi served with two pieces and sashimi served with three pieces.
2. Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
6. Kani (Crab Meat)
Sushi served with two pieces and sashimi served with three pieces.
5. Shrimp (Ebi)
Sushi served with two pieces and sashimi served with three pieces.
3. Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
1. Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
11. Red Snapper (Tai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
8. Red Clam (Hokkigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
13. White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
7. Smoked Salmon
Sushi served with two pieces and sashimi served with three pieces.
6. Kani (Crab Meat)
Sushi served with two pieces and sashimi served with three pieces.
5. Shrimp (Ebi)
Sushi served with two pieces and sashimi served with three pieces.