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Orwashers

$$Cafe, Sandwiches, Bagels
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Deliver as fast as 30 min
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No delivery fee
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Categories

  • Featured Items & Staff Picks! (Copy)
  • The Sisteryard Cold Brew (Copy)
  • Pastries (Copy)
  • Bagels & More (Copy)
  • Breakfast Sandwiches (Copy)
  • Lunch Sandwiches (Copy)
  • Toasts & Tartines (Copy)
  • Breads (Copy)
  • Rolls; Burger & Sandwich (Copy)
  • Classic Nyc Cookies (Copy)
  • Cookies (Copy)
  • Donuts (Copy)
  • Salads (Copy)
  • Fresh Fruit (Copy)
  • Mini Bowls (Copy)
  • Hummus (Copy)
  • Schmears (Copy)
  • To Go Salads (Copy)
  • Bottled Drinks (Copy)
  • Coffee & Tea (Deep Copy)

Breads (Copy)

Heritage Sourdough
Our Heritage Sourdough is a sourdough. lover's dream. The bread has a uniquely long fermentation time that builds complex flavor, and is leavened naturally without yeast, yielding a beautiful open crumb and dark burnished crust.
Cabernet Sesamo
Sesame seed Table bread with an incredibly airy interior and a crisp. Uses a natural yeast made from Cabernet grapes harvested at Channing Daughters Vineyard, on Long Island.
Challah Sandwich Bread
Lightly sweet egg bread in a traditional sandwich shapeperfect for french toast.
Chardonnay Miche
Orwashers Chardonnay Miche is our take on the famous Country Style Loaf from France. Combining our Signature Sourdough starter with Chardonnay wine lees.
French Baguette
These crunchy baguettes feature a chewy interior and a crisp, deep-golden crust. Its a little bit of Paris here in the U.S.
Levain Petite Loaf
Made with 100% natural starter, New York State Wheat, and a long fermentation this bread makes for a crusty table bread
Raisin Pumpernickel
Dark and slightly sweet rye bread studded with raisins.
Russian Pumpernickel
Dark and slightly sweet rye bread, with rye grain mixed in.
Rye Bread, No Seeds
New York's Classic deli bread, great for sandwiches and toast.
Rye Bread, with Caraway Seeds
New York's Classic deli bread, great for sandiwiches and toast, sprinkled with caraway seeds.
Swiss Health
Dense, slightly sweet wheat bread; very moist and chewy. Great toasted with butter and/or fruit preserves.
Morning Spelt
A hearty bread with a blend of spelt and whole wheat flours, loaded with raisins, quinoa, and sunflower seeds. Perfect for breakfast or served with cheese and meat boards.
Multigrain Pan Shape
A light and airy whole wheat dough sprinkled with a mix of ancient grains, including millet, course rye, oats, sunflower, and flax.
Whole Wheat Pan Bread
Our fluffy whole wheat pan loaf is excellent for sandwiches, and has a golden brown burnished crust.
Ultimate whole wheat
Nutritious 100% Whole Wheat that is grown and milled in New York makes the perfect base for this grain boule.
Cinnamon Raisin Bread (Saturday & Sunday ONLY)
Fluffy white sweet bread loaded with cinnamon, sugar, and raisins.
Pumpernickel Raisin Walnut Bread (Saturday & Sunday ONLY)
Dark and slightly sweet rye bread studded with raisins and walnuts. A delicious base for open faced sandwiches.
Olive Bread (Saturday & Sunday ONLY)
Studded with olives and sprinkled with thyme. Our olive bread is ready for your next meat and cheese board.
Braided Challah (Friday ONLY)
*ONLY AVAILABLE FOR FRIDAY PICKUP*

To Go Salads (Copy)