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Peking Restaurant

$$Chinese, Seafood, Chicken
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Categories

  • CHOW MEIN
  • NOODLES & FRIED RICE
  • VEGETARIAN
  • APPETIZERS
  • PEKING CHESTER SPECIALS
  • SOUP
  • CHICKEN
  • PORK
  • SODA
  • SEAFOOD
  • BEEF

PEKING CHESTER SPECIALS

General Tso's Chicken*
Chunks of lightly battered tender chicken deep-fried then sauteed with broccoli, peppers and onions in a spicy brown sauce.
Double Happiness
Tender gulf shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.
Szechuan Three Delicacies*
An authentic Szechuan style dish! Shrimp, chicken and beef sautéed in a special Szechuan sauce with seasonal vegetables.
Shrimp Velvet
Jumbo shrimp sautéed in a white sauce with baby corn, water chestnuts, bamboo shoots, broccoli, mushrooms, snow peas and red bell peppers.
Crispy Beef with Orange Peel*
Lightly battered tender steak deep-fried then sautéed in our special tangy sun-dried orange peel sauce.
Happy Family
A combination of shrimp, scallops, chicken and tender USDA beef with fresh vegetables sauteed in a delicate brown sauce.
Crispy Prawns with Orange Peel*
Lightly battered jumbo shrimp deep-fried then sauteed in our special tangy sun-dried orange peel sauce.
Emperor's Shrimp and Scallops*
Tender shrimp and scallops sautéed with fresh crispy vegetables in a Chinese barbeque sauce.
Tenderloin Steak Kew
Chunks of filet mignon sautéed in a flavorful brown sauce with carrots, mushrooms, snow peas, baby corn, water chestnuts and bamboo shoots.
Crispy Duck
Half of a Long Island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy.
Dragon Phoenix Seafood Delight*
Lobster, jumbo shrimp, scallops and chicken sautéed with diced onions in a spicy/tangy red sauce.
Treasures of the Sea
A combination of lobster, tender scallops and jumbo shrimp sauteed with fresh vegetables in a brown sauce.
Mandarin Triple Crown*
Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce.
Hawaii Five-O
Filet mignon, jumbo shrimp, scallops, chicken & pork sautéed with fresh vegetables and pineapple in our chefs brown sauce.
Peking Super Bowl*
Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sauteed with fresh vegetables in a special brown sauce.
Peking Duck
We insist this very special dish be prepared in the traditional fashion: A lightly seasoned Long Island duckling is slow roasted in a Chinese oven to a crisp golden brown. The crispy skin and tender meat are thinly carved then separated and served with Chinese pancakes, spring onions and plum sauce.
Peking Imperial
“Our most exquisite dish.” A large platter with chunks of succulent lobster sautéed in a white sauce on one side and filet mignon sauteed in a brown sauce on the other.
Scallop and Beef Mongolian
Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chef’s special brown sauce.
Twin Delight with Asparagus
Tender shrimp and sliced chicken breast with fresh asparagus, carrots and mushrooms prepared in our chef’s special sauce.
Rainbow Shrimp*
Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and jumbo shrimp in a light white sauce on the other.

CHICKEN

Orange Chicken*
Lightly battered chunks of tender chicken slightly deep-fried then sauteed in our special tangy sun-dried orange peel sauce.
Sesame Chicken
Chunks of lightly battered chicken slightly deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.
Chicken Imperial*
Chunks of lightly battered tender chicken, deep-fried, then sautéed with peppers in our special brown sauce.
Chicken with String Beans
Tai-Chien Chicken*
This dish is named after one of China’s greatest artists from the Szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.
Chicken and Broccoli
Sliced tender chicken breast sauteed with broccoli in a brown sauce.
Cashew Chicken
Diced chicken stir-fried with celery and water chestnuts in a brown sauce and topped with cashew nuts.
Sa-Cha Chicken*
Sliced tender chicken breast stir-fried with baby corn, carrots, water chestnuts and mushrooms in a Chinese barbeque sauce.
Kung Pao Chicken*
Diced chicken stir-fried with celery and water chestnuts in a spicy brown sauce and topped with Virginia peanuts. A favorite recipe of the 19th century Viceroy of the Yunan province.
Szechuan Chicken*
Sliced chicken breast stir-fried with carrots, celery, scallions and water chestnuts in a spicy Szechuan sauce.
Hunan Chicken*
Sliced chicken breast stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.
Rainbow Chicken
Sliced fresh chicken breast stir-fried with slivered carrots, celery, snow peas and bean sprouts in a light white sauce.
Sweet and Sour Chicken
Strips of lightly battered chicken breast slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with onions, bell peppers, carrots and pineapple.
Chicken Velvet
Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a light white sauce.
General Tso's Chicken*
Chunks of lightly battered tender chicken, deep-fried, then sautéed with broccoli, peppers and onions in a spicy brown sauce.