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Porto's Bakery & Cafe

$Cafe, Bakery, Sandwiches
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Categories

  • Sandwiches
  • Platos Cubanos
  • House-Made Soups
  • Salads
  • Breads
  • Pastries
  • Savories
  • Croissants
  • Muffins
  • Cookies
  • Cold Sweets
  • Whole Cakes
  • Cold Brewed Coffee
  • Fresh Fruit Juice and Handcrafted Drinks
  • Hot Coffee & Tea
  • Iced Coffee
  • Ice Blended Coffee
  • Fresh Fruit Smoothies
  • Signature Shakes
  • Bottled Beverages

Sandwiches

Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Medianoche (Midnight Sandwich)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Turkey and Candied Bacon Sandwich
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.
Ham and Cheese Croissant Sandwich
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Feta Sandwich
Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.
Grilled Chicken Sandwich
All new! Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.
Chicken Torta
Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Steak Torta
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Breads

French Roll - Each
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
French Roll Bag of 6
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
French Baguette
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
Brioche Buns
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
Sourdough Batard
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
Multigrain Batard
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
Sourdough Baguette
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
Cuban Crackers (Galletas)
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.
Walnut Raisin Batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
Country Bread
A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

Pastries

Pineapple Empanada
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
Cranberry and Orange Scone
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
Cinnamon Coffee Cake
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
Quesadilla
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
Refugiado (Guava and Cheese Strudel) - Each
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
Refugiado (Guava and Cheese Strudel) - Dozen (Best Value)
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
Guava Strudel (Pastelito de Guayaba) - Each
Puff pastry with Porto's signature guava jam.
Guava Strudel (Pastelito de Guayaba) - Dozen (Best Value)
Puff pastry with Porto's signature guava jam.
Apple Strudel - Each
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Apple Strudel - Dozen (Best Value)
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Coconut Strudel - Each
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Coconut Strudel - Dozen (Best Value)
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Cheese Roll - Dozen (Best Value)
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Cheese Roll - Each
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

Savories

Sweet Corn Croquette - Each
Traditional croquette made with sweet corn and poblano peppers with a crispy Panko crust.
Sweet Corn Croquette - Dozen
Traditional croquette made with sweet corn and poblano peppers with a crispy Panko crust.
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
Pork Tamales
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
Baked Ham and Cheese Croissant
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Potato Ball (Papa Rellena) - Each
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
Potato Ball (Papa Rellena) - Dozen
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
Meat Pie (Pastelito De Carne) - Each
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
Meat Pie (Pastelito De Carne) - Dozen
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
Cheese and Spicy Pepper Potato Ball - Each
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Cheese and Spicy Pepper Potato Ball - Dozen
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Chicken Empanada - Each
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
Chicken Empanada - Dozen
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
Ham Croquette (Croqueta de Jamon) - Each
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Ham Croquette (Croqueta de Jamon) - Dozen
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Chicken Croquette (Croqueta de Pollo) - Each
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Chicken Croquette (Croqueta de Pollo) - Dozen
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Spinach Feta Empanada - Each
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
Spinach Feta Empanada - Dozen
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

Cold Sweets

Strawberry Pistachio Tartlet
A buttery tart filled with a layer of whipped pistachio ganache & strawberry jam, topped with locally grown California strawberries and toasted pistachios.
Chocolate Covered Strawberries - Each
Long-stem strawberries dipped in Cacao-Trace (fair trade) dark chocolate with a white chocolate drizzle.
Chocolate Covered Strawberries (box of 6)
Long-stem strawberries dipped in Cacao-Trace (fair trade) dark chocolate with a white chocolate drizzle.
Strawberry Mousse
A silky smooth vanilla Bavarian mousse with a fresh strawberry center atop a thin layer of Rosa's original sponge cake. Finished with a glistening strawberry glaze and white chocolate decor.
Flan - Individual
A rich and creamy housemade Spanish style custard finished with a golden caramel.
Guava Rose
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa’s original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.
Each - Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
Each - Tiramisu Cup
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
Slice - Parisian Chocolate Cake Slice
A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Each - Napoleon Slice
Traditional puff pastry made with European-style butter, layered with vanilla custard. Finished with puff pastry crumbs, and powdered sugar.

Whole Cakes

Rosa Porto's Pineapple Cuban Cake
A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Parisian Chocolate Cake Round
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.
Tres Leches Cake Round
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
Red Velvet Round
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
Mango Mousse Round
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
Carrot Cake Round
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
Fresh Strawberry Cheesecake
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
New York Cheesecake
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
Dulce De Leche Cake Roll
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
Tiramisu Round
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Tres Leches Cake Loaf
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

Hot Coffee & Tea

Chai Latte
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
House Brew 12oz
House Brew 12oz
House Brew 16oz
House Brew 16oz
House Brew 20oz
House Brew 20oz
Mocha Latte
Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk.
Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
Matcha Green Tea Latte
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
Hot Chocolate
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.
Hot Tea - Chamomile
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Latte (Café de Leche)
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
Americano
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
Hot Tea - English Breakfast
Rich, black tea with notes of malted chocolate.
Hot Tea - Earl Grey
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.