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Priya Indian Cuisine

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Priya Indian Cuisine

$$Pickup, Indian, Chicken

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Deliver as fast as 30 min

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Categories

Veg Appetizers
Non Veg Appetizers
Vegetarian Entrée
Non Vegetarian Entree
Tandoori Entrée
Biryani Entrée
South Indian Specialities
Side Orders & Breads
Desserts
Beverages
Lunch Box Special (Available between 11am to 2pm only)
Dipping Sides
Tray Orders

Veg Appetizers

Gobi Manchurian

Coated cauliflower cubes sautéed with Manchuria sause.

Assorted Pakora

A sampler platter of veggies coated with chickpea batter and fried.

Potato slices coated with chickpea batter and fried.

Onion fritters coated in a chickpea batter.

Stuffed, batter covered spicy green peppers are deep fried and then cut into pieces. These cut pieces are again deep fried in oil.

Hot Chilli Pakora

Hot Peppers coated with chickpea batter and fried.

Vegetable Samosa

Three puff pastries filled with potatoes, sweet peas, herbs and spices.

Spinach coated with chickpea batter and fried.

Non Veg Appetizers

Diced boneless chicken sautéed with hot chili sauce and green peppers.

Chicken Tikka Pakora

Crispy marinated chicken fritters.

Chicken 65 is a south indian style of preparation wherein marinated chicken is deep fried and then cooked in yogurt sauce and infused with flavors of ginger, garlic and curry leaves.

Crispy seasoned chicken fried up with pepper sauce, cashews and spicy chillies.

Chicken Manchurian

Crispy fried chicken pieces are tossed in a sweet and savoury sauce.

Meat Samosa(Lamb)

Three puff pastries filled with minced lamb, sweet peas, herbs and spices.

Vegetarian Entrée

Paneer Butter Masala

Paneer cubes simmered in a creamy tomato sauce, seasoned with spices and herbs.

A blend of spinach and spices with cubes of paneer cheese, creating a hearty vegetarian entrée.

Add a la carte and thali for an additional charges. cottage cheese cooked with special blend of spices and nuts.

Potatoes cooked in a hot and spicy sauce.

Vegetable Masala

Add a la carte and thali for an additional charges. chopped vegetables cooked with rich creamy sauce.

Add a la carte and thali for an additional charges. garbanzo cooked with onions, tomatoes and spices

Aromatic eggplant curry with a blend of spices and herbs, garnished with fresh mint leaves.

Mushroom Mutter

Add a la carte and thali for an additional charges. mushrooms with green peas cooked with onion sauce.

Paneer and peas in a spiced tomato-based sauce, garnished with fresh herbs.

Add a la carte and thali for an additional charges. light cheese and veg dumplings cooked in creamy sauce.

Navaratan Kurma

Add a la carte and thali for an additional charges. chopped vegs cooked in rich gravy, dry fruits and cheese.

Cauliflower and potatoes sautéed with turmeric, onions, and tomatoes, garnished with fresh cilantro.

Add a la carte and thali for an additional charges. okra cooked with onions and indian spices.

Add a la carte and thali for an additional charges. lentils cooked with spinach and tomatoes.

Paneer Pistachio masala

Non Vegetarian Entree

Gongura Mutton Curry

Mutton is Cooked in spicy masala base with sour Sorrell leaves enriching the flavor of Mutton.

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend as a base.

Methi chicken is one of the most flavorful, delicious dish & made by simmering chicken in moderately spicy masala along with fenugreek leaves and light cream.

Chicken Vindaloo

Chicken (boneless) cooked with young potatoes in a hot and spicy sauce.

Chicken cooked with all Aromas and mild spices in creamy coconut sauce.

Goat curry is basically small cuts of goat slow-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Andhra Chicken Curry

This spicy and hot simple andhra bone chicken curry called as kodi kura is a gravy that is cooked with simple aroma ingredients.

Pistachio Chicken Curry

The boneles chicken and ground pistachios lend themselves perfectly to the sweetness of the fried onions and butter create a beautiful, rich, creamy pistachio chicken.

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Chicken Tikka Saag

CHICKEN TIKKA COOKED WITH FRESH SPINACH & LIGHT CREAM.

Chicken with special Karahi masala blended aroma spices, ginger, garlic added onions and bell peppers.

Chicken Tikka Masala

Boneless Chicken Tikka Kababs sautéed with herbs, mild spices, tomatoes, butter and cream.

Ulavacharu Chicken

Shrimp Vindaloo

Shrimp (boneless) cooked with young potatoes in a hot and spicy sauce.

A typical curry from the Indian subcontinent consists of Shrimp stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, chilli peppers and a variety of Aroma spices.

Tender chunks of fish simmered in a robust, spiced tomato-based sauce with fresh herbs.

Fish (boneless) cooked with young potatoes in a hot and spicy sauce.

Add a la carte and thali for an additional charges. shrimp cooked in onion sauce and spices.

Shrimp cooked with special Karahi masala blended aroma spices, ginger, garlic added onions and bell peppers.

Richly spiced and creamy with tender boneless lamb meat Cooked with ginger, garlic and Aroma spices.

Boneless lamb with special Karahi masala blended aroma spices, ginger, garlic added onions and bell peppers.

typical curry from the Indian subcontinent consists of boneless Lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom

Tender lamb pieces simmered in a creamy sauce with aromatic spices, garnished with fresh cilantro.

typical curry from the Indian subcontinent consists of boneless Fish stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Boneless fish cooked with special Karahi masala blended aroma spices, ginger, garlic added onions and bell peppers.

Lamb (boneless) cooked with young potatoes in a hot and spicy sauce.

BONELESS LAMB COOKED WITH FRESH SPINACH & LIGHT CREAM.

Gongura Chicken

Bone Chicken is cooked in spicy masala base with sour Sorrell leaves enriching the flavor of Chicken.

Ulavacharu Mutton

Tandoori Entrée

Ulavacharu Chicken Biriyani

Long-grained rice (basmati) flavored cooked with fragrant saffron, aroma spices, fresh mint , cilantro and layered with ulavacharu (horse gram juice)chicken.

Tandoori Chicken Tikka Kabab

Tender chicken chunks marinated in spices and yogurt, skewered and cooked in a tandoori oven.

Lamb Boti Kabab

Add a la carte and thali for an additional charges. boneless lamb marinated in yogurt with herbs and spices.

Tandoori Chicken

Add a la carte and thali for an additional charges. chicken marinated in yogurt with spices and grilled herbs.

Tandoori Mixed Grill

Add a la carte and thali for an additional charges. tandoori combination of chicken and lamb pieces.

Tandoori Shrimp

Add a la carte and thali for an additional charges. shrimp cooked on skewers.

Biryani Entrée

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Paneer.

Gongura Chicken Biriyani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Gongura(sorrel leafs paste) chicken.

Vijayawada Chicken Biriyani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with boneless pan fried Chicken.

Chicken Tikka Biryani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with boneless Chicken Tikaa pieces.

Chicken Fry Biryani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with pan fried Bone Chicken.

Chicken Biryani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Bone Chicken.

Chicken 65 Biryani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with boneless chicken65.

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Lamb.

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with pan fried Goat meat.

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Shrimp.

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with vegetables.

Ulavacharu Chicken Biriyani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Ulavacharu (horse gram juice)Chicken.

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Eggs.

Gongura Mutton Biriyani

Long-grained rice (basmati) flavored cooked with fragrant saffron, Aroma spices, fresh mint , cilantro and layered with Gongura(Sorrel leaf paste) Goat.

Long-grained rice (basmati) flavored cooked with fragrant saffron, aroma spices, fresh mint , cilantro and layered with eggs.

South Indian Specialities

Pesarattu with Upma

Ghee Kaara Dosa

Rava Masala Dosa

Rava dosa stuffed with potato curry.

Rava Onion Dosa

Priya South Indian Combo

Served with masala dosa, one idle, one vada and sambar.

Four deep-fried pastries made with split pea flour.

Plain dosa stuffed with potato curry.

Lentil soup served with four rice dumplings.

Made with fermented lentils and rice flour.

Egg Masala Dosa

Crepe made with rice flour and sprinkled onions on top

Mysore Masala Dosa

Masala dosa smerared with special sauces.

Side Orders & Breads

Bread made with boneless bread meat cooked in tandoori oven.

Bread stuffed with onions and cooked clay oven

Steamed long-grain white rice, fluffy and lightly aromatic, ideal as a versatile side.

Smooth plain yogurt with a creamy texture, served as a refreshing side.

Plain flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Thick lentil vegetable soup.

Leavened, hand-stretched bread baked in a tandoor, brushed with butter.

A creamy yogurt dip mixed with cucumber and garnished with fresh cilantro and edible purple flowers.

Steamed basmati rice with lemon juice with spl. nuts.

Steamed basmati rice with tamarind and spl. nuts.

Tikka sause is a tomato and creamy yogurt based sauce with lots of traditional indian spices, including ginger, turmeric and red chili powder garam masala, coriander and cumin. it is slightly sweet and earthy in flavor. use as spread for bread and others.

Desserts

Light pastry dumpling from dry milk and honey.

Creamy rice pudding garnished with delicate rose petals.

Sweet cream rounded dumplings of cottage cheese. Served 3 pieces in one order.

Beverages

A citrus-flavored soda with a refreshing blend of lemon and lime.

Limca and Thums Up

A carbonated soft drink with a unique cola flavor.

Vegan Mango Lassi

Non Dairy Lassi

Homemade yogurt drink flavoured with sweet.

Mango pulp and milk with ice.

Mango pulp and yogurt.

Homemade yogurt drink flavoured with salt.

Homemade yogurt drink flavoured with sugar.

Lima and Thums Up

Lunch Box Special (Available between 11am to 2pm only)

Lamb Lunch Special

One lamb Curry of the Day Two side dishes Rice, Naan and Dessert.

Vegetarian Lunch Special

One main Curry of day Two vegetarian side dishes Rice, Naan and Dessert.

One main Fish Curry of the day Two side Dishes, Rice, Naan and Dessert.

Chicken Lunch Special

One main Curry of the day Two side Dishes Rice, Naan and Dessert.

Shrimp Lunch Special

One main Shrimp Curry of the Day Two side dishes Rice, Naan and Dessert.

Goat Lunch Special

Tender goat pieces accompanied by lentils, mixed vegetables, fragrant basmati rice, creamy yogurt with nuts, and soft flatbread.

Dipping Sides

Tomato chutney is a spicy South Indian condiment made with tomatoes, ginger & chilies. It goes well with any breakfasts, snacks & even as a spread for Breads and others.

Sweet tamarind chutney

Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders.

Mint Chutney is deliciously little spicy and sweet condiment prepared from fresh mint leaves, coriander leaves.

Tikka sause is a tomato and creamy yogurt based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder garam masala, coriander and cumin. It is slightly sweet and earthy in flavor. Use as spread for bread and others.

Extra Raita (small)

Tray Orders

Half Tray Butter Chicken

Half Tray Chicken Biriyani

Half Tray Paneer Butter Masala

Half tray Chicken Tikka Masala

Half tray Saag Paneer

Half tray Lamb Curry

Half tray White Rice

Half tray Tamarind Rice

Half tray Lemon Rice

Half tray Tandoori Chicken

25 to 30 pieces depending on size

Half tray Chicken 65 Biryani

Half tray Vijayawada Chicken Biryani

Half tray Chilli Chicken

Half tray Chicken 65

Half tray Chicken Manchuria

Half tray Channa Masala

Half tray Dal Curry

Half tray Pistachio Chicken Curry