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Red Hot Wok Menu

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Red Hot Wok Menu

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Categories

  • Appetizers
  • Soups
  • Seafood
  • Meat
  • Sizzling Hot Plates
  • Taiwanese Clay Pots
  • Fried Rice and Noodles
  • Vegetables
  • Beverages
  • Dessert

Appetizers

Moon Shaped Shrimp Cake/月亮蝦餅

Golden-brown shrimp cake with a crispy exterior, cut into moon-shaped slices, showcasing tender shrimp filling inside.
$19.95 +

Kung Pao with Preserved Eggs/宮保皮蛋

Contains peanuts. Spicy.
$17.45 +

Spicy BBQ Squid/辣烤魷魚

Spicy.
$18.95 +

Boiled Pork Belly in Chef's Special Sauce/五味白肉

Thinly sliced boiled pork belly topped with shredded ginger, served with a side of chef's special dipping sauce.
$17.95 +

Boiled Cuttlefish in Chef's Special Sauce/五味花枝

Tender cuttlefish slices garnished with fresh ginger, served in a chef's special savory sauce.
$17.95 +

Deep Fried Sausage & Chicken Roll/客棧雙拼

Savory sausage and chicken rolls, deep-fried to perfection, topped with a tangy sauce and garnished with sliced scallions and fresh vegetables.
$19.95 +

Deep Fried Pork Chop/香炸排骨

Juicy pork chop pieces, deep-fried to a crispy perfection, garnished with sesame seeds and served on a bed of shredded cabbage.
$17.95 +

Popcorn chicken/盐酥鸡

Crispy, bite-sized chicken pieces seasoned with salt and pepper, garnished with fried basil leaves.
$18.95 +

Fried Combination/炸盤

Green bean, rice cake, squid and crispy chicken.
$18.95 +

Soups

Bamboo Shoot Chicken Soup/竹筍雞湯

Bamboo shoot chicken soup/竹筍雞湯 Bamboo shoots and chicken in a light broth. Available in small or large sizes.
$16.95 +

Spare Ribs with Bitter Melon Soup/苦瓜排骨湯

Spare ribs with bitter melon in savory broth. Available in small or large sizes.
$16.95 +

Clam Ginger Soup/蛤蜊湯

Clam ginger soup/蛤蜊湯. Available in small or large sizes.
$17.95 +

Vegetable Tofu Soup/青菜豆腐湯

Tofu and mixed vegetables in a light broth. Available in small or large size.
$15.95 +

Pig Blood Soup/豬血湯

Rich and savory broth with pig blood cubes. Available in small or large sizes.
$16.95 +

Pineapple, Bitter Melon and Chicken Soup/鳳梨苦瓜雞湯

Pineapple, bitter melon, and chicken combined in a savory broth. Available in small and large sizes.
$16.95 +

Angelica Sinensis Chinese Herb Lamb Soup/當歸羊肉湯

Angelica sinensis Chinese herb lamb soup/當歸羊肉湯. Choice of Small or Large.
$18.95 +

Hot & Sour Soup/酸辣湯

Spicy.
$16.95 +

Seafood

Whole Squid with Ginger Sauce/薑絲小卷

Spicy.
$20.95 +

Baked Egg with Shrimp/蝦仁洪蛋

Fluffy baked egg with tender shrimp, offering a savory seafood experience.
$19.95 +

Crispy Shrimp with House Mayo & Pineapple/鳳梨蝦球

Golden-fried shrimp topped with creamy house-made mayo and pineapple chunks, garnished with black sesame seeds.
$21.95 +

Kung Pao Seafood/宮保海鮮

Clams, squid, shrimp, and cuttlefish. Contains peanuts. Spicy.
$20.95 +

Kung Pao Salmon/宮保鮭魚

Contains peanuts. Spicy.
$23.95 +

Sweet and Sour Salmon/糖醋鲑鱼

Crispy salmon chunks glazed in a sweet and sour sauce, mixed with bell peppers and onions, topped with sesame seeds.
$23.95 +

Stir Fried Silk Squash with Clams/蛤蜊丝瓜(Because of the season the loofah will be bitter recently 因為季節性最近絲瓜會苦)

Tender silk squash stir-fried with succulent clams, seasoned lightly to highlight natural flavors.
$20.95 +

Stir-Fried Clams with Basil/塔香蛤蜊

Clams stir-fried with fresh basil in a savory sauce.
$19.95 +

Stir-Fried Clams with Bell Pepper & Chili/辣炒蛤蜊

Spicy.
$19.95 +

Stir Fried Clams with Black Bean Sauce/豆鼓蛤蜊

Tender clams stir-fried with black bean sauce, bell peppers, and onions.
$19.95 +

Meat

Stir-Fried Chicken with Kang Kung in Satay Sauce/沙茶鸡肉

Tender chicken stir-fried with kang kung in a savory satay sauce.
$18.95 +

Stir-Fried Pork with Kang Kung in Satay Sauce/沙茶猪肉

Tender stir-fried pork with fresh kang kung in a savory satay sauce.
$18.95 +

Stir-Fried Beef with Kang Kung in Satay Sauce/沙茶牛肉

Tender beef strips stir-fried with kang kung in a savory satay sauce.
$20.95 +

Stir-Fried Lamb with Kang Kung in Satay Sauce/沙茶羊肉

Tender lamb stir-fried with fresh kang kung in a savory satay sauce.
$20.95 +

Stir-Fried Beef with Green Onions/蔥爆牛肉

Tender stir-fried beef slices with green onions, featuring savory flavors and a simple, satisfying combination.
$20.95 +

Stir-Fried Lamb with Green Onions/蔥爆羊肉

Tender lamb strips stir-fried with sliced green onions and savory seasonings.
$20.95 +

Stir Fried Chicken with Bamboo Shoot in Chef's Spicy Sauce/劍筍雞肉

Spicy.
$18.95 +

Stir Fried Lamb with Bamboo Shoot in Chef's Spicy Sauce/劍筍羊肉·

Spicy.
$20.95 +

Sweet and Sour Spare Ribs/糖醋排骨

Tender spare ribs coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks, garnished with sesame seeds.
$18.95 +

Stir Fried pig blood Rice Cake in Chef's Spicy Sauce/辣炒豬血糕

Savory stir-fried pig blood rice cakes with leeks in a chef's spicy sauce.
$19.95 +

Sizzling Hot Plates

Sizzling Tofu with Black Pepper Sauce/鐵板豆腐

$19.95 +

Sizzling Chicken with Black Pepper Sauce/鐵板雞肉

Tender chicken pieces stir-fried with bell peppers, onions, and baby corn in a savory black pepper sauce.
$20.95 +

Sizzling Lamb with Black Pepper Sauce/鐵板羊肉

Tender lamb slices stir-fried with bell peppers, onions, and baby corn, seasoned in a rich black pepper sauce.
$22.95 +

Sizzling Beef with Black Pepper Sauce/鐵板牛肉

Tender beef strips with bell peppers, onions, and baby corn in a black pepper sauce.
$22.95 +

Sizzling Salmon with Black Pepper Sauce/鐵板鮭魚

Tender salmon pieces with black pepper sauce, stir-fried with green bell peppers, onions, and baby corn.
$24.95 +

Sizzling Seafood with Black Pepper Sauce/鐵板海鮮

Clams, squid, shrimp, and cuttlefish.
$23.95 +

Taiwanese Clay Pots

Three Cups Tofu/三杯豆腐

$19.95 +

Three Cups Mushrooms and Bamboo/三杯筍菇

Tender mushrooms and bamboo shoots in a savory soy-based sauce, garnished with fresh basil leaves.
$20.95 +

Three Cups Chicken/三杯雞肉

Please select Bone-in or Boneless Chicken.
$22.95 +

Three Cups Pork Intestine/三杯肥腸

Tender pork intestines braised in a savory sauce with garlic, ginger, soy sauce, and fresh basil leaves.
$21.95 +

Three Cups Squid/三杯小卷

Tender squid cooked with soy sauce, rice wine, and sesame oil, garnished with fresh basil leaves.
$22.95 +

Three Cups Salmon/三杯鮭魚

Tender salmon chunks coated in a rich, savory sauce with fresh basil and garlic.
$24.95 +

Three Cups Preserved Egg/三杯皮蛋

Preserved eggs braised with soy sauce, rice wine, and basil, creating a rich and aromatic dish.
$20.95 +

Fried Rice and Noodles

House Special Grounded Pork Rice Bowl/滷肉飯

Contains Peanuts.
$15.95 +

Chicken Fried Rice with Satay Sauce/沙茶雞肉炒飯

Tender chicken pieces, stir-fried with rice, eggs, and vegetables, all coated in a rich satay sauce.
$17.95 +

Fruit and Shrimp Fried Rice/水果炒飯

Tender shrimp, juicy pineapple chunks, and fluffy rice stir-fried with eggs and scallions.
$18.45 +

Veggie Fried Rice/素菜炒飯

Stir-fried rice with mixed vegetables, including cabbage, carrots, and bamboo shoots, combined with scrambled eggs.
$17.45 +

Combination Fried Rice/綜合炒飯

A mix of shrimp, chicken, beef, egg, and vegetables stir-fried with seasoned rice.
$19.45 +

Beef Fried Noodles with Kang Kung in Satay Sauce/沙茶牛肉炒麵

Tender beef slices and kang kung stir-fried with noodles in savory satay sauce.
$18.95 +

Lamb Fried Noodles with Kang Kung in Satay Sauce/沙茶羊肉炒麵

Stir-fried noodles with tender lamb, kang kung, and vegetables in a savory satay sauce.
$18.95 +

Veggie Fried Noodle/素菜炒麵

Savory stir-fried noodles with tofu, baby corn, cabbage, and green onions.
$17.45 +

Bacon Fried Udon/培根炒烏龍

Thick udon noodles stir-fried with bacon, cabbage, carrots, and green onions.
$17.95 +

Stir-Fried Udon with Seafood/海鮮炒烏龍

Thick udon noodles stir-fried with shrimp, squid, clams, and vegetables, garnished with sliced green onions.
$18.95 +

Vegetables

Stir-Fried Kang Kung in Garlic Sauce/蒜蓉空心菜

$19.95 +

Stir-Fried A-Choy in Garlic Sauce/蒜蓉A菜

$18.95 +

Stir-Fried Cabbage in Garlic Sauce/蒜蓉高麗菜

Tender cabbage stir-fried with garlic sauce, accompanied by sliced carrots.
$17.95 +

Stir-Fried Eggplant in Garlic Sauce/蒜蓉茄子

Tender eggplant stir-fried in a savory garlic sauce.
$17.95 +

Silk Squash in Garlic Sauce/生姜炒丝瓜(Because of the season the loofah will be bitter recently 因為季節性最近絲瓜會苦)

Tender silk squash sautéed in a savory garlic sauce.
$18.95 +

Stir-Fried Bitter Melon with Salted Duck Eggs/咸蛋炒苦瓜

Tender bitter melon slices stir-fried with savory salted duck eggs.
$19.95 +

Stir-Fried Cabbage with Dry Shrimp/樱花虾高丽菜

Tender cabbage stir-fried with dried shrimp, garnished with carrot slices.
$19.95 +

Stir-Fried Cabbage with Bacon/培根炒高丽菜

Tender cabbage stir-fried with savory bacon pieces, offering a simple yet satisfying combination of flavors and textures.
$18.95 +

Stir-Fried Eggplant with Basil/塔香茄子

Tender eggplant stir-fried with fresh basil and savory sauce.
$18.95 +

Baked Egg with Basil/九层塔洪蛋

Golden-baked egg infused with aromatic basil, offering a light and savory experience.
$18.95 +

Beverages

Soda

Coke, diet coke, sprite, ginger ale.
$3.5 +

Taiwanese Root Beer

Taiwanese root beer typically includes a blend of traditional herbs and spices, offering a unique twist on the classic root beer flavor.
$4 +

Taiwanese Apple Cider

A carbonated beverage from Taiwan, typically includes a blend of apple juice and sparkling water, offering a crisp and refreshing taste.
$4 +

Dessert

Mango Snow Ice

Fresh Mango Sauce on Top
$13.5 +

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