Welcome to Red Hot Wok We specialize in crafting mouth-watering meals and providing superb customer service. Exquisite Taiwanese style cuisine, prepared to satisfy your nostalgia stomach!! Great place…
Full Menu
10:45 am - 1:55 pm; 4:45 pm - 8:25 pm
Featured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Three Cups Chicken/三杯雞肉
$22.95
•90% (115)
#2 Most liked
stir fried geen bean with garlic/蒜蓉四季豆
$18.95
•100% (13)
Stir-Fried Beef with Kang Kung in Satay Sauce/沙茶牛肉
$20.95
•96% (26)
Stir-Fried Lamb with Green Onions/蔥爆羊肉
$20.95
•100% (11)
Stir-Fried Pork and Squid with Celery and Dry Bean Curd/客家小炒
The food was good! Though unfortunately the Salt & Pepper Crispy Cuttlefish/椒鹽花枝 was mainly onion and green onion with very little cuttlefish, perhaps due to inflation.
S
Shawn C
10 contributions
Liked
• 3/22/25
• DoorDash order
Stir-fried meat in satay sauce and Bamboo beef are pretty good. Pineapple shrimp is nothing like what I had in Taiwan though. You'd be better off ordering panda's orange shrimp at that price. Overall all still the most authentic taiwanese restaurant in the south bay
P
Pallavi R
12 contributions
Liked
• 7/4/26
• DoorDash order
The food was quite good. The only thing that threw us off was the sweetness in both black Sizzling Tofu with Black Pepper Sauce/鐵板豆腐 and the Three Cups Chicken/三杯雞肉 Wish they would mention that rice does not accompany the mains
R
RICHARD K
8 contributions
Didn't like
• 5/3/26
• DoorDash order
One dish I liked was the string beans other dishes sauces were just heavy. Beef dish was hot not spicy. Chicken e was decent spinach should have been cut in smaller pieces chewing it became work. If you like dark flavors this place might work for you
G
Greg B
1 contributions
Didn't like
• 8/7/22
• DoorDash order
Normally, Red Hot Wok is the best. However, I've never used DoorDash for them, I usually pick it up. Tonight, the Combination Fried Noodle/綜合炒麵 was mushy and had no flavor. The Shredded Pork Fried Rice/豬肉絲炒飯 was white and barely showed signs of being fried. The Kung Pao Chicken/宮保雞肉was oily beyond belief. We usually love this place and this was a huge disappointment, especially after spending over $70. Ugh...
