Salumeria 104 Menu
$$Italian, Appetizers
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Salumeria 104 Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Salumeria Tasting
- Formaggi
- Spuntini
- Pasta Fresca
- Antipasti & Salads
- Carne & Pesce
- Pinsa
- Sides
- Dessert
- Beverages
- Water
- Retail Market
Salumeria Tasting
Piccola Selezione
Choice of prosciutto and two salumi
$29 +
Trio di Prosciutti
Prosciutto di Parma, Prosciutto San Daniele, and Speck
$29 +
Grande Selezione
Choice of prosciutto and four salumi
$35 +
Prosciutto di Parma
Thinly sliced, cured ham from Parma, showcasing a delicate balance of savory and slightly sweet flavors.
$15 +
Prosciutto San Daniele
Delicate slices of Prosciutto San Daniele, showcasing a rich, savory flavor and a tender, melt-in-your-mouth texture.
$15 +
Prosciutto Cotto
Delicately sliced, tender cooked ham with a mild, savory flavor.
$13 +
Mortadella
Thinly sliced mortadella with visible pistachio pieces, offering a traditional Italian cured pork experience.
$13 +
Speck
Thinly sliced, cured pork with a delicate, smoky flavor.
$13 +
Porchetta
Thinly sliced, seasoned pork served with breadsticks.
$13 +
Guanciale
Cured pork jowl, thinly sliced, typically includes a variety of Italian meats and accompaniments.
$15 +
Formaggi
Cheese Selection
7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.
$30 +
Parmigiano
Aged Parmigiano-Reggiano chunks paired with crispy breadsticks.
$15 +
Pecorino Toscano
Aged sheep's milk cheese from Tuscany, paired with breadsticks and a side of cracked black pepper.
$15 +
Percorino al Tartufo
Infused with truffle, this semi-hard Pecorino cheese offers a nutty and earthy flavor, paired with breadsticks and cracked black pepper.
$15 +
Crucolo
Creamy and mild cow's milk cheese served with breadsticks.
$15 +
Gorgonzola
Creamy and tangy gorgonzola cheese with a hint of blue mold, paired with crispy breadsticks.
$15 +
Taleggio
Creamy Taleggio cheese, known for its mild tangy flavor and soft texture, paired with crisp breadsticks.
$15 +
Brie
Creamy brie cheese served with crunchy breadsticks.
$15 +
Spuntini
Marinated Olives
Mixed olives marinated with garlic, herbs, and citrus zest.
$7 +
Giardiniera
Typically includes oil and vinegar-cured market vegetables such as peppers, jalapeños, cauliflower, and olives.
$7 +
Grissini Side
Traditional Italian breadsticks, typically crisp and dry, often enjoyed before meals.
$7 +
Pasta Fresca
Ravioli del Salumiere
House-made prosciutto ravioli with brown butter and sage sauce
$27 +
Cavatelli al Pomodoro
Fresh ricotta Cavatelli with homemade tomato sauce and fresh basil
$23 +
Spaghetti Alla Bottarga
Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and bottarga
$30 +
Gnocchi all'Anatra
Potato Gnocchi, braised shredded duck, roasted yellow bell peppers
$27 +
Lasagna del Salumiere
Pasta layers baked with Bolognese and Béchamel sauce
$23 +
Fettuccine Nere
Black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.
$27 +
Tagliatelle Bolognese
House-made tagliatelle with classic Bolognese sauce
$23 +
Fettuccine Pesto/Patate
Fettuccine, classic basil pesto, green beans, potatoes
$25 +
Sauce - Pomodoro Sauce Side
Hearty fresh pomodoro sauce
$7 +
Sauce - Bolognese Sauce Side
Ground beef and pork ragu, slow-cooked in a rich tomato sauce with carrots, celery, and onions.
$9 +
Antipasti & Salads
Zuppa del Giorno
Our daily soup selection varies regularly.
$10 +
Eggplant Parmigiana
Fried eggplant layer, baked with tomato sauc, mozzarella, basil
$19 +
Bufala Caprese
Heirlooms cherry tomatoes, basil pesto, EVOO
$25 +
Burratina
Fried green tomatoes, 12-year aged Bonini balsamic
$19 +
Gnocco Fritto
Fried gnocco stuffed with Provolone cheese
$19 +
Polpette di Angelo
Meatballs stewed in tomato sauce, fresh sheep ricotta cheese, chives
$19 +
Baccalá Mantecato
Classic Venetian recipe, creamy stockfish, grilled polenta
$15 +
Vitello Tonnato
Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
$23 +
Verde del Contadino
Arugula, Parmigiano Reggiano, extra virgin olive oil, lemon juice
$16 +
Caesar Salad
Hearts of romaine, garlic crostini, parmigiano reggiano.
$17 +
Carne & Pesce
Porchetta
Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean
$33 +
Lamb Scottadito
New Zealand lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic.
$43 +
Bone In Filetto
8oz sauteed bone in filet mignon, brandy demi glaze sauce, brown beech mushrooms, served with fingerling potatoes
$55 +
Fegato alla Veneziana
Tender beef liver, onions, served with polenta.
$33 +
Branzino
Broiled butterfly branzino served with mixed greens and tartar sauce
$35 +
Milanese
Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano
$35 +
Pinsa
Giulia
Flatbread, Mortadella, Fresh Stracciatella Cheese, Pistachio.
$29 +
Bianca
Flatbread, Rosemary, Sea Salt & EVOO
$17 +
Martina
Pinsa - Pecorino Sardo Spread, honey, summer black truffle
$29 +
Sides
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
$9 +
Fingerling Potatoes
Golden-brown fingerling potatoes roasted with fresh rosemary, lightly seasoned to enhance their natural flavor.
$9 +
Asparagus
Grilled asparagus spears seasoned with olive oil and a hint of salt.
$11 +
Polenta
$9 +
Artichokes
Artichokes prepared in a manner that highlights their natural flavors, often accompanied by a blend of herbs and spices unique to Italian cuisine.
$15 +
Green Beans
Tender green beans lightly seasoned, offering a crisp texture and vibrant color.
$11 +
Dessert
Almond Cake
Chocolate log
$13 +
Lemon Panna Cotta
Lemon Panna Cotta with Strawberry coulis.
$13 +
Salame Cioccolato
Salame shaped dark chocolate log.
$13 +
Tiramisu
Mascarpone cream, espresso-soaked lady fingers and cocoa
$13 +
Beverages
Soda Molecola
Italian Cola
$6.5 +
Soda Molecola Sugar free
Sugar Free Italian Cola
$6.5 +
Crodino
A classic Italian non-alcoholic aperitif, typically featuring a blend of herbal extracts and spices, offering a unique bittersweet taste.
$10 +
Aranciata
A sparkling soda made with the essence of sun-ripened oranges, offering a refreshing citrus taste.
$6.5 +
Limonata
Sparkling lemon beverage with a refreshing citrus flavor.
$6.5 +
Coke (Can)
The cold, refreshing, sparkling classic that America loves.
$5.5 +
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
$5.5 +
Sprite (Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
$5.5 +
Lemon Iced Tea
Refreshing lemon iced tea with a hint of citrus, perfect for a light and invigorating drink.
$5.5 +
Peach Iced Tea
Sweet peach-infused tea blend.
$5.5 +
Water
Panna 750
Natural spring water from Tuscany, Italy. 750ml.
$8.5 +
San Pellegrino 750
Sparkling mineral water from Italy, offering a refreshing and crisp taste.
$8.5 +
Retail Market
Baiocchi - Mulino Bianco (9.6oz)
Classic Italian cookie consisting of two buttery shortbread biscuits sandwiched together with a rich, creamy hazelnut and cocoa filling, considered a staple sweet treat known for its delicate texture and balanced flavors, produced by the renowned Italian bakery brand Mulino Bianco; perfect for enjoying with coffee or tea
$8 +
Batticuori - Mulino Bianco (12.35oz)
Cocoa shortbread envelopes a creamy chocolate interior in these delicious heart-shaped Batticuori. For a traditional Italian breakfast or snack, pair the delectable cookies with coffee or tea
$8 +
Galletti - Mulino Bianco (12.35oz)
These simple, light and crisp butter cookies are made from shortcrust pastry dough, fresh eggs, and topped with sugar, giving them a sweet flavor and delicate texture.
$8 +
Pan di Stelle - Mulino Bianco (12.35oz)
A classic Italian cookie, this buttery cookie flavored with 100% cocoa and hazelnuts is a treat for all ages.
$8 +