Shokudo

Hoboken, NY

Plainfield, NY

Top Shokudo Delivery Locations

Big and Thick fresh water eel roasted with kabayaki sauce.

Unagi Kabayaki

Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.

Chilean Sea Bass Kama

About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.

Aka Dai Whole Red Snapper

Skin-on Salmon Fillet lightly marinated with miso and char-broiled.

Salmon Miso Ae

Shioyaki

Menma

Negi

Hanjuku-tamago

Kikurage Mushroom

Kae Dama

Chashu

Moyashi

Hakusai

Nori Small Sheet (3)

Steamed White Rice

Additions

Ramune

Calpico Soda

Bottled Water

San Pellegrino

Green Tea

Cold Coffee

Iced Tea

Coke

Diet Coke

Sprite

Ginger Ale

Kimino

Beverages

Roasted Fresh Water Eel over rice with Negi on top.

Unagi Donburi

Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.

Chicken Donburi

Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.

Pork Donburi

Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.

Spicy Pork Donburi

Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

Tofu & Mushroom Donburi

Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.

Beef Donburi

Donburi

Vegetable Miso Ramen

24 hours slow boiled rich and creamy pork broth.

Tonkotsu Ramen

Oyster Ramen

Kimchi Ramen

Shio Ramen

Shoyu Ramen

Miso Ramen

Spicy. Miso based pork broth with spicy sauce on top.

Spicy Miso Ramen

Ramen

Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

Tempura Nabe Udon

Vegetarian. Assorted vegetables served on udon noodles in dashi broth.

Vegetable Nabe Udon

Nabe Udon

Momo

Tsukune

Galbi

Flank

Negima

Tebasaki

Shishito

Tomato

Butaniku

Hotate

Shitake

Yakitori

Soft Shell Tempura

Vegetarian. Variety of seaweed mixture with sesame seed oil.

Seaweed Salad

Vegetarian. Mixed young greens with soy sauce vinaigrette dressing.

Green Salad

Kimchi

Vegetarian. Three kinds of Japanese pickle.

Oshingko

Japanese deep-fried chicken with garlic soy sauce.

Chicken Karaage

Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.

Spicy Pork Bun (2)

Japanese savory pancake consist of a variety of vegetable, bacon and an egg.

Okonomiyaki

Shrimp Tempura (3)

Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.

Edamame

Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

Gyoza

Steamed or pan-fried shumai with house soy sauce.

Shumai

Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.

Agedashi Tofu

Appetizer

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