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Thai Lao Restaurant

$$Thai, Asian, Laotian
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Drinks
  • Dessert
  • Starch
  • Specials
  • Curries (Rice NOT Included)
  • Stir-Fries (Rice NOT Included)
  • Noodles & Rice
  • Salads
  • Soups
  • Appetizers
  • Condiments

Specials

Khao Soi
Northern Laos soup traditionally made with a garlic & soybean paste. Served with chow fun noodles topped with minced pork, Ong choy, and Napa cabbage.
Crispy Fried Rice Salad (Nam Khao)
Home-made Lao Style Beef Stew (Or)
Sukiyaki Soup
Glass noodle soup with Ong choy and Napa cabbage. Your choice of Beef or Seafood.
Steam Fish with Soy Sauce
Chinese style steam fish with soy sauce, ginger and cilantro.
Steam Calamari or Fish with Lime Juice (Pla Meuk Mano)
Fish or calamari steamed with lime juice, chilies, lemongrass and topped with cilantro.
Sweet & Sour Fish
Deep fried fish with sweet and sour sauce, prepared with carrot, pineapple, bell pepper, cucumber and onion.
Fried Fish with Bean Sauce (Pla Tao Jiew)
Deep fried fish with a Thai style yellow bean sauce with round onion, celery and red and green bell pepper.
Fish Fillet with Ginger Sauce
Fried fish fillet tossed in a ginger sauce, prepared with young ginger, shitake mushroom, red and green bell peppers.
Deep Fried Fish with Red Curry
Deep fried fish with red curry sauce, served on bed of cabbage, prepared with onion, bell peppers and fresh Thai basil.
Pad Chu Chee
Fried fish fillet, topped with a spicy red curry sauce and shredded kaffir lime leaf.
Fish Fillet with Chili Sauce (Pla Rad Prik)
Fried fish fillet on a bed of cabbage topped with chili sauce.
Sai Oua
Homemade pork sausage stuffed with traditional herbs and spices.
Beef Jerky
Homemade beef jerky, deep fried and served on a bed of cabbage.
Kao Peak
Udon style noodles in a chicken broth with chicken and blood.
Kao Poon
Homemade curry noodle soup.
Whole Fish Snapper
2lb Snapper deep-fried served on a bed of cabbage and topped with Choices of Garlic Sauce, Chili Sauce, or Ginger Sauce.( Please write in the notes or instructions the choice of sauce) **ALLOWED ONLY ONE CHOICE of SAUCE**
Lao Style Pho

Stir-Fries (Rice NOT Included)

Beef with Oyster Sauce
Beef stir-fried with mushroom and onion in a oyster sauce.
Sweet & Sour Stir-Fry
Tomatoes, bell peppers, onion, carrot and pineapple sautéed in a sweet and sour sauce.
Pad Broccoli
Broccoli stir-fried with garlic in a oyster sauce.
Beef with Tomatoes
Beef sautéed with onions and tomatoes in a garlic sauce.
Pad Eggplant
Stir-fried eggplant and basil in a yellow bean sauce.
Thai Garlic
Garlic and herbs stir-fried with red and green bell peppers and onions.
Thai Hot & Spicy Stir-Fried (Pad Ped)
Thai spices sautéed with bell peppers, mushroom, and bamboo and fresh basil.
Pad Kra Pao (Holy Basil)
Stir-fried with Thai chilies, green beans, and holy basil.
Mixed Vegetable
Stir-fry cabbage, carrot, bell pepper, long bean, mushroom, and onion.
Cashew Nut Stir-Fry
Cashews nuts, bell peppers, onion, and garlic stir-fried together in garlic sauce.
Ong Choi
Stir-fry morning glory, garlic in a yellow bean sauce.
Thai Basil Stir-Fry
Thai chilies and spices sautéed with red and green bell peppers, onions, and Thai basil.
Pad Prik King
Thai chilies and spices sautéed with red and green bell peppers, onions, and Thai basil.
Pad Tao Jeiw
Bell pepper, celery, garlic, and onion sautéed in a Thai style bean sauce.
Pad Prik Pao
Baby corn, onion, garlic and bell pepper stir-fried with chili paste.
Lemongrass Stir-Fry
Lemongrass, bell pepper and onion stir-fried together with curry powder.
Ginger Stir-Fry
Long bean, bell pepper, shitake mushroom and young ginger sautéed together.

Salads

Eggplant Salad
Roasted eggplant, minced pork, and shrimp tossed with tomatoes, limes juice, and Thai spices.
Long Rice Noodle Salad (Yum Woon Sen)
Glass noodles tossed with lettuce, onions, tomatoes, cilantro, mint, and lime juice. With your choices of chicken, beef, pork. Also choices of shrimp, calamari, seafood.
House Chicken Salad
Lettuces, tomatoes, cucumber, and celery tossed together in our homemade dressing. Topped with crushed toasted peanuts and a hard boil egg.
Thai Beef Salad
Grilled beef tossed with cucumber, carrot, onion, cilantro and a fresh tangy lemon juice dressing. Prepared mild, medium or hot.
Basil Shrimp Salad
Fresh cucumber, basil, onion, and carrot tossed together spicy lime dressing. Topped with crushed toasted peanuts.
Larb
A traditional Lao and Northern Thai dish. Minced chicken, beef, or pork tossed together with lemon juice, roasted rice powder, onion, cilantro, and mint leaves.
B.B.Q. Beef Num Tok
Grilled steak combined with lemon juice, rice powder, onion, and cilantro. Served with fresh cabbage and cucumber. Prepared mild, medium, or hot.
Green Papaya Salad
Shredded fresh green papaya, tomatoes and a lime dressing. Topped with crushed toasted peanut. Prepared Mild, Medium, Hot, Thai Hot, or Lao Hot. (Also Served Lao style includes shrimp paste & fermented fish sauce)
Cucumber Salad
Shredded fresh cucumber, tomatoes and a lime dressing. Topped with crushed peanuts. Prepared Mild, Medium, Hot, Thai Hot, or Lao Hot. (Also Served Lao style includes shrimp paste & fermented fish sauce)