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The Crow's Nest Restaurant

$$Seafood, American (New)
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Omelettes & Scrambles
  • Eggs Your Way
  • Specialties
  • Flapjacks & Such
  • On The Side
  • Kids
  • Apps
  • Soup
  • All Salads
  • Entrees
  • Sides
  • Dessert
  • Combos

Apps

Ahi Poke
Wonton, soy, wakame, avocado, sriracha aioli
Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.
Basket of Fries
Calamari
Lightly fried in our parmesan herd breading
Capt Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Crab & Artichoke Dip
Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.
Crab Cakes
With lemon saffron aioli
Crab Cocktail
Garlic Bread
Prawn Cocktail
White shrimp topped with our cocktail sauce. Served with lemon and avocado.
Reg Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Roasted Vegetable Flatbread
Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze
Shrimp Stuffed Artichoke
Bay shrimp with vinaigrette, in a chilled artichoke
Steamed Artichoke
Steamed Clams
With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.
Ahi Poke
Wonton, soy, wakame, avocado, sriracha aioli
Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.
Calamari
Lightly fried in our parmesan herd breading
Capt Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Crab & Artichoke Dip
Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.
Crab Cakes
With lemon saffron aioli
Crab Cocktail
Gluten Free Loaf
Pizza Special
Fresh seasonal ingredients on our hand-stretched crust.
Prawn Cocktail
White shrimp topped with our cocktail sauce. Served with avocado and lemon.
Ravioli App
Reg Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Roasted Vegetable Flatbread
Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze
Shrimp Stuffed Artichoke
Bay shrimp with vinaigrette, in a chilled artichoke
Steamed Artichoke
Steamed Clams
With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

All Salads

Asian Chicken Salad
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Blackened Chicken Salad
Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette
Skirt Steak Salad Special
Sesame Ahi Salad
Sashimi tuna seared rare tossed with fresh veggies, almonds, rice noodles and mixed greens in a sesame winaigrette.
Prawn & Havarti Salad
Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.
Combination Louie
Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.
Crab Louie
Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.
Shrimp Louie
Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.
Regular Caesar
Large Caesar
Regular Pear Salad
Large Pear Salad
Regular House Salad
Large House Salad
Regular Spinach
Large Spinach
Shrimp Sprinkle
Blackened Chicken Salad
Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette
Sesame Ahi Salad
Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens.
Prawn & Havarti Salad
Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.
Combination Louie
Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.
Crab Louie
Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.
Shrimp Louie
Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.
Regular Pear Salad
Large Pear Salad
Small Spinach

Entrees

Ahi Brochette^
Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice
Ahi Sandwich
Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.
Baby Back Pork Ribs
Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries.
Black Angus Sirloin
Corn-fed, specially aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes.
Butternut Squash Ravioli
Sautéed with brandy cream, spinach and tomato.
Chicken Azteca
A fresh boneless chicken breast lightly floured and then sautéed with mushrooms, capers, green onion, spicy chili arbor, lemon and white wine. Served with roasted garlic mashed potatoes.
Crab & Shrimp Melt
Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad and sauce Baxter.
Grilled Sand Dabs
Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.
Lamb Burger
Herbs de Provence, tomato onion jam and spring mix on a sesame bun with french fries.
Pacific Rim Chicken
Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice
Prawn & Spinach Ravioli
Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli
Sea Scallops
Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice
Seafood Fettucine
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream
Seafood Thermidor
Scallops, crab and shrimp en casserole with parmesan
Tempura Prawns
Our crispy signature prawns served with rice pilaf
Vegetable Stir Fry
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.
Fettuccini Campi*
Greek Penne Pasta*
Ahi Brochette
Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice
Ahi Sandwich
Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.
Angus New York Steak
Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. 12 oz
Australian Lobster
Sweet lobster served with baked potato, lemon and drawn butter
Butternut Squash Ravioli
Sautéed with brandy cream, spinach and tomato.
Caribbean Lobster
Sweet lobster served with baked potato, lemon and drawn butter
Fish Tacos
Chili-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice
Grilled Sand Dabs
Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.
Mocha-Rub Filet Mignon
Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes
Pacific Rim Chicken
Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice
Pork Porterhouse
Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. 12oz
Prawn & Spinach Ravioli
Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli
Rack of Lamb
Chargrilled with Herbs de Provence, and served with pinto noir reduction and roasted garlic mashed potatoes
Sea Scallops
Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice
Seafood Fettucine
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream
Seafood Risotto
Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese
Tempura Prawns
Our crispy signature prawns served with rice pilaf
Top Sirloin
Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions.
Vegetable Stir Fry
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.
Veggie Burger
Chuckburger
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes. Regular 12oz, Captain 14oz.