The Pearl Restaurant, Tavern & Oyster Room
$$American, Seafood Restaurant
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Starters
- From the Oyster Room (Cold)
- From the Oyster Room (Hot)
- Entrees Brunch
- Kids Brunch
- Pie
- Sides
- Kids Menu
- Entrées
- Salads & Sandwiches
- Gluten Friendly Menu
- Gluten Friendly Menu Brunch
- Snacks
Starters
Jalapeño Corn Spoon Bread
Whipped butter and local honey.
Creamy Clam Chowder
Chorizo dust and oyster crackers.
Garlic Shrimp
Smoked Tomato, Ginger, Mint Cilantro
House Smoked Salmon
Deviled egg, brioche, and scallion tartar sauce.
Chicken Wing Confit
B’s hot sauce and blue cheese dip. Pound.
Thai Curry Mussels
Coconut, Sake, Basil, Lime
From the Oyster Room (Cold)
From the Oyster Room (Hot)
Entrees Brunch
Honey Chia Bowl
Mixed fruit, Greek yogurt, hemp and flax granola, and crystallized ginger.
Huevos Rancheros*
Chorizo, guacamole, smoked chili black bean.
Pork Cheek Hash
Two sunny side eggs*, caramelized onions, mushrooms, poblano, and gouda.
Tavern Benny
Poached eggs*, house made sausage, buttermilk biscuits, and sausage gravy.
Buttermilk Pancakes
Smoked bacon, fresh lemon, Ohio maple syrup, and whipped butter.
Kids Brunch
Kids Menu
Entrées
Southern Fried Chicken
Cinnamon sticky bun and creamed corn.
Great Lakes Fish N Chips
Malt vinegar fries and coleslaw.
Shrimp & Grits*
Short rib kielbasa, poblano peppers, and gouda cheese grits.
Pork Piri Piri
Slow roasted pork shoulder, mussels, redskin potato, aioli, and chorizo broth.
Braised Short Rib
Horsradish Mashed Potatoes, Glazed Root Crop, Ale Reduction, Gluten Free Option
*Shellfish Allergy*
Ale reduction uses a beer brewed with oysters
Arctic Char
Roasted cauliflower, aged balsamic vinegar, and cauliflower puree.
Hanger Steak*
Pineapple marinated, kimchee fried rice, and fried egg.
Steak
14oz Black Falls Angus Strip Steak, Charred Broccoli, Loaded Baked Potato. Gluten Free Option
Salads & Sandwiches
Beet Salad
Apple, egg, avocado, candied cashews, blue cheese, and buttermilk dressing.
Citrus Salad
Gem lettuce, radicchio, fennel, chili citrus vinaigrette, pistachios, and goat cheese.
Harbor Salad
Shrimp, crab, scallops, avocado, croutons, bacon, aged ricotta, and red wine vinaigrette.
Grilled Cheese
Brie, Pear Jam, Roasted Squash, Arugula Pesto
Cuban Sandwich
Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew. Gluten Free Options
Roasted Chicken Apple Salad
Candied Walnuts, Aged Goat Cheese, Honey, Grain Mustard
Crispy Chicken Sandwich
Napa Slaw, Pickled Onion, Red Chili Aioli
Gluten Friendly Menu
GF Tater Tots
GF House Smoked Salmon
Devilled Egg, Scallion Tartar Sauce
GF Braised Short Rib
Horseradish Mashed Potato, Glazed Root Crop, Ale Reduction
GF Chicken Wing
1 pound. B's Hot Sauce, Blue Cheese Dip
GF Devils on Horseback
GF Teriyaki Octopus
Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm
GF Peel & Eat Gulf Shrimp
Half Pound
GF Old Fashioned Deviled Eggs
GF Fried Oysters
1 piece
Comes with 1 Piece. Please use the quantity adjuster to add the amount you want.
GF Smoked Whitefish Spread
GF Artcic Char
Roasted Cauliflower, Aged Balsamic Vinagar, Cauliflower Puree
GF Roasted Chicken Apple Salad
Candied Walnuts, Aged Goat Cheese, Honey Grain Mustard
GF Harbor Salad
Shrimp, Crab, Scallops, Avocado, Bacon, Aged Ricotta, Red Wine Vinaigrette
GF Beet Salad
Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing
GF Citrus Salad
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese
GF Pub Burger
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries
GF Great Lakes Fish and Chips
Malt Vinegar Fries, Coleslaw
GF Dressed Blue Crab
GF Hanger Steak
Pineapple Marinated, Kimchee Fried Rice, Fried Egg
GF Cuban Sandwich
Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew
GF Steak
14 oz Allen Brothers Angus Strip Steak, Charred Broccoli, Loaded Baked Potato
GF Huevos Rancheros (Lunch)
Chorizo, Guacomole, Smoked Chili Black Beans
GF Tavern Fries (Lunch)
GF Chicken Wing Confit (Lunch)
1 pound. B's Hot Sauce, Blue Cheese Dip
Dressed Colossal Blue Crab (Lunch)
GF Nawlins Style Baked Oysters (Lunch)
3 piece
GF Shrimp & Grits
Short Rib Keilbasa, Poached Egg, Poblano Peppers, Gouda Cheese Grits