Top Spice Thai and Malaysian Cuisine

Atlanta, GA

Top Top Spice Thai and Malaysian Cuisine Delivery Locations

Thai Spring Rolls (2 Pcs.)

Combination of shrimp, bean sprouts, and noodles.

Fresh Basil Rolls (2 Pcs.)

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

Satay Chicken

Fried Tofu

Crispy rice paper skins stuffed with green peas, carrot, and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Samosa Curry Roll

Indian style pancake served with curry chicken as a dipping sauce.

Roti Canai

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Martabak

Lightly battered young squid, deep-fried and served with special hot sauce.

Fried Calamari

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Satay Beef

Plain Roti

Appetizers

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.

Spicy Hot & Sour Shrimp Soup

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Chicken Coconut Soup

Mixed vegetables and tofu cooked in clear broth.

Tofu & Vegetable Soup

Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.

Spicy Seafood Soup

Soups

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion.

Salmon Curry

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Duck Curry

Sautéed mussels, squid, scallops, jumbo shrimp, basil, white onion, red, and green pepper with Thai special sauce.

Seafood Lover

Jumbo shrimp, scallops, mussels, squid napa, basil leaves, and angel hair noodle with chef's special mild spicy sauce.

Clay Pot Seafood Angel Hair

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Prik Khing Pork

Sautéed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Masaman Chicken Curry

Prik Khing Shrimp

Filet of catfish fried crispy with basil leaves in red curry sauce.

Catfish Basil

Prik Khing Beef

Prik Khing Chicken

Char broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Spicy Basil Lamb

Stir fried young squid with basil leaves, bell pepper, and hot chili sauce.

Squid Basil

Tender squid stir fried in a heavy garlic sauce served on romaine lettuce.

Garlic Pepper Squid

Sautéed jumbo shrimp in butter with onion, coconut milk, avocado, and cashew nuts.

Masaman Shrimp Curry

Jumbo shrimp, scallops, mussels, squids napa, basil leaves, and angel hair noodle with chef's special mild spices sauce.

Thai Chef Specials

Sautéed with ginger and fresh mushrooms.

Fresh Ginger Beef Special

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Spicy Veggie Beef

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Pad Prik Beef

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Broccoli Beef with Mushroom

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Cashew Nut Beef

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

Spicy Beef Basil Leaves

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Mixed Veggie Beef

Sauteed broccoli and shiitake mushrooms in a light soy sauce.

Beef Entrées

Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.

Glass Noodles Salad (Yum Woon Salad)

Thai Salad

Minced sirloin with rice powder, onion, lime juice, and chili.

Larb Beef or Chicken

Poached young squid with onion, lime juice, and ground chili.

Squid Salad (Yam Pla Muk)

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Pla Krung

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Nurr Nam Tok

Blended minced porks, ginger, onion, peanuts, lime juice, and chili.

Nam Sod

Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce.

Basil Lettuce Wrap

Ground chicken cooked with basil leaves, bell pepper, water chestnut with Thai basil sauce served with iceberg lettuce.

Blended minced pork, ginger, onion, peanuts, lime juice, and chili.

Salads

Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.

Salmon Lava

Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.

Honey Butter Shrimp

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Kasturi Chicken

Prawns sautéed with pineapple in spicy shrimp paste and sweet pineapple sauce.

Fantasy Pineapple Prawn

Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick rich coconut curry gravy.

Beef Rendang

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Buah Mango Shrimp

Sautéed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Sambal Udang

Sautéed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.

Putri Basket

Chicken and potatoes seasoned with Malaysian red curry.

Kari Ayam Kering

Buah Mango Chicken

It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.

Daging Nyonya Chicken

It's everybody's favorite deep fried marinated porkloin served with pineapple, and sweet and sour sauce.

Daging Nyonya Pork

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

Nanyang Tofu

Shrimp, squid, and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant, and bell peppers.

Mystic Claypot

It's everybody's favorite deep fried marinated pork loin served with pineapple, and sweet and sour sauce.

Sautéed with shredded mango, green and red pepper in a spicy mango sauce.

Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick, rich coconut curry gravy.

Malaysian Chef Specialties

Deep-fried tofu sautéed with green bean and red bell peppers cooked in special tasty chili.

Prik Khing Tofu

Sautéed tofu, bell pepper, basil leaves, and onion in a Thai spicy sauce.

Spicy Basil Leaves with Tofu

Tofu Garlic Pepper

Tofu and tomatoes cooked with butter and coconut milk avocado, and cashew nuts.

Masaman Curry Tofu & Potatoes

Red curry, coconut milk, tofu, and bell peppers.

Tofu Curry

Mixed vegetables cooked in a hot pot with a spicy curry broth.

Kari Sayur Campur

Deep-fried tofu sautéed with peppers in a spicy, and sweet mango sauce.

Mango Tofu

Sautéed broccoli, mushrooms, Napa, carrots, celery, basil leaves, and tofu.

Spicy Veggie Tofu

Vegetable Entrées

Cashew Nut Shrimp

Spicy Shrimp Basil Leaves

Fresh Ginger Shrimp Special

Spicy Veggie Shrimp

Mixed Veggie Shrimp

Pad Prik Shrimp

Broccoli Shrimp with Mushroom

Shrimp Entrées

Spicy Pork Basil Leaves

Fresh Ginger Pork Special

Spicy Veggie Pork

Mixed Veggie Pork

Pad Prik Pork

Broccoli Pork with Mushroom

Cashew Nut Pork

Pork Entrées

Cashew Nut Chicken

Sautéed with chili peppers, onions, bell peppers, and carrots.

Spicy Chicken Basil Leaves

Fresh Ginger Chicken Special

Spicy Veggie Chicken

Mixed Veggie Chicken

Pad Prik Chicken

Broccoli Chicken with Mushroom

Chicken Entrées

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Penang Char Kway Teow

Sautéed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.

Thai Spaghetti

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Pad Thai

Sautéed combination of seafood with spicy basil sauce, served on flat noodles.

Spicy Seafood Noodles

Served with light brown gravy sauce, served on rice noodles, and broccoli.

Lad-Na Noodles

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Pad See-U

Noodles

Steamed Noodle

Jasmine Rice

Steamed Veggie

Brown Rice

Sides

Bell peppers and basil leaves with red chili paste, and coconut milk.

Panang Curry Shrimp

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green Curry Shrimp

Green Curry Chicken

Green Curry Pork

Green Curry Beef

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Red Curry Shrimp

Bell peppers and basil leaves with red chili paste and coconut milk.

Panang Curry Beef

Red Curry Beef

Red Curry Pork

Red Curry Chicken

Panang Curry Chicken

Panang Curry Pork

Curry Entrées

Wok-fried rice with tofu egg and mixed vegetables.

Veggie Tofu Fried Rice

SWok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.