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Wild Ginger

$$Noodles, Salads, Juice Bar
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Salad
  • Side
  • Curries
  • Soups
  • Dessert
  • Rice Dishes
  • Appetizers
  • Lunch Specials - Rice Dishes
  • Fried Rice Choice
  • Noodles
  • Thai with A Twist
  • Lunch Specials - Curries
  • Lunch Specials - Noodle
  • Lunch Specials - Thai with a Twist
  • Drinks

Soups

SP3. Wonton Soup
Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas & carrots, white & green onion, and cilantro in vegetable broth.
SP2. Tofu & Vegetable Soup
Gluten-free. No meat, Tofu and vegetable in vegetable broth soup (baby corn, white & green onion, cilantro, mushroom, broccoli, peas & carrots, napa, cabbage and garlic).
SP1. Silver Noodle Soup
Glass noodle, cabbage, peas & carrots, white onion, napa, broccoli, with ground chicken and cilantro in vegetable broth soup.
SP5. Tom Yum Soup
Spicy. Gluten-free. Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth.
SP4. Tom Kha Kai Soup
Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.
SP3. Wonton Soup
Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas & carrots, white & green onion, and cilantro in vegetable broth.
SP2. Tofu & Vegetable Soup
Gluten-free. No meat, Tofu and vegetable in vegetable broth soup (baby corn, white & green onion, cilantro, mushroom, broccoli, peas & carrots, napa, cabbage and garlic).
SP1. Silver Noodle Soup
Glass noodle, cabbage, peas & carrots, white onion, napa, broccoli, with ground chicken and cilantro in vegetable broth soup.
SP5. Tom Yum Soup
Spicy. Gluten-free. Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth.
SP4. Tom Kha Kai Soup
Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.

Rice Dishes

R5. Pad Khing/ Ginger
Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion and red bell pepper, with house ginger sauce.
R6. Pad Med Ma-Muong / Sweet Cashew
Spicy. Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.
R8. Pepper Lover
Spicy. Stir-fried with red bell pepper, jalapeño, onion and tomato in light pepper soy sauce.
R10. Sesame Chicken Rice Dish
Crispy-fried chicken with house special sweet sesame sauce.
R3. Pad Prik Khing / Spicy Ginger
Spicy. Long bean, red bell pepper, ginger root, jalapeño, onion, lime leaves in traditional special chili paste sauce.
R1. Spicy Eggplant
Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.
R2. Spicy Basil Leaf (Jasmine Rice on the Side)
Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.
R7. Broccoli Soy Sauce Rice Dish
Broccoli stir-fried with carrot and mushroom in house special soy sauce.
R9. Rama Chicken Rice Dish
Steamed chicken mix with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) topped with peanut sauce.
R4. Garlic Lover
Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.
R5. Pad Khing/ Ginger
Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion and red bell pepper, with house ginger sauce.
R6. Pad Med Ma-Muong / Sweet Cashew
Spicy. Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.
R8. Pepper Lover
Spicy. Stir-fried with red bell pepper, jalapeño, onion and tomato in light pepper soy sauce.
R10. Sesame Chicken Rice Dish
Crispy-fried chicken with house special sweet sesame sauce.
R3. Pad Prik Khing / Spicy Ginger
Spicy. Long bean, red bell pepper, ginger root, jalapeño, onion, lime leaves in traditional special chili paste sauce.
R1. Spicy Eggplant
Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.
R2. Spicy Basil Leaf (Jasmine Rice on the Side)
Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.
R7. Broccoli Soy Sauce Rice Dish
Broccoli stir-fried with carrot and mushroom in house special soy sauce.
R9. Rama Chicken Rice Dish
Steamed chicken mix with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) topped with peanut sauce.
R4. Garlic Lover
Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.

Appetizers

A5. Fried Tofu (10)
Crispy-fried tofu served with spring roll sauce.
A4. Edamame
Gluten Free - Healthy steamed soybean pods.
A3. Veggie Gyoza (5)
Deep-fried gyoza which compose of wheat flour, cabbage, potato, carrot, onion, soy flour, soy sauce dipping with garlic soy sauce.
A2. Vegetable Spring Roll (3)
Glass noodles, cabbage, carrot and celery wrapped in a wheat flour parsley served with spring roll sauce.
A6. Shrimp Cheese Roll (2)
Inspired by Chinese crab rangoon, crispy fried mixture of ground shrimp & crab meat, wheat flour parsley shell served with spring roll sauce.
A1. Chicken Spring Roll (2)
Chicken, glass noodles, cabbage, carrot & celery wrapped in wheat flour parsley shell, served with spring roll sauce.
A16. Veggie Tempura
Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.
A8. Pot Sticker (5)
Choice of steam or deep-fried: pork & veggie wheat flour parsley filled with a luscious blend of pork & leek served with a delicious garlic soy sauce.
A15. Chicken Satay (4)
Grilled marinated chicken on skewer served with peanut sauce & cucumber vinaigrette.
A17. Appetizer Lover (No Substitute)
A plate of combination appetizer: three chicken spring roll, four khanom jeeb, four pot sticker, and three chicken satay.
A14. Khanom Jeeb (6)
Choice of steam or deep-fried: shrimp mixed with fish, carrot & soy wheat, served with garlic soy sauce.
A7. Thai Curry Roll (2)
Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger & curry powder rolled in a wheat flour shell served with spring roll sauce.
A13. Bangkok Shrimp Basil Roll
A combination of shrimp, imitation crab, cucumber, basil leaf & rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.
A9. Chicken Wing (6 or 12)
Chicken wing served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or buffalo sauce.
A11. Fried Fish Cake (4)
Spicy. Mince fish meat, red curry paste, soy bean and green bean mix together and deep-fried, served with spring roll sauce and cucumber.
A10. Fried Calamari (6)
Spicy. Crispy fried to golden brown tenlades served with spring roll sauce.
A12. Coconut Shrimp (4)
Coconut breaded shrimp tempura served with spring roll sauce.
A5. Fried Tofu (10)
Crispy-fried tofu served with spring roll sauce.
A4. Edamame
Gluten Free - Healthy steamed soybean pods.
A3. Veggie Gyoza (5)
Deep-fried gyoza which compose of wheat flour, cabbage, potato, carrot, onion, soy flour, soy sauce dipping with garlic soy sauce.
A2. Vegetable Spring Roll (3)
Glass noodles, cabbage, carrot and celery wrapped in a wheat flour parsley served with spring roll sauce.
A6. Shrimp Cheese Roll (2)
Inspired by Chinese crab rangoon, crispy fried mixture of ground shrimp & crab meat, wheat flour parsley shell served with spring roll sauce.
A1. Chicken Spring Roll (2)
Chicken, glass noodles, cabbage, carrot & celery wrapped in wheat flour parsley shell, served with spring roll sauce.
A16. Veggie Tempura
Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.
A8. Pot Sticker (5)
Choice of steam or deep-fried: pork & veggie wheat flour parsley filled with a luscious blend of pork & leek served with a delicious garlic soy sauce.
A15. Chicken Satay (4)
Grilled marinated chicken on skewer served with peanut sauce & cucumber vinaigrette.
A17. Appetizer Lover (No Substitute)
A plate of combination appetizer: three chicken spring roll, four khanom jeeb, four pot sticker, and three chicken satay.
A14. Khanom Jeeb (6)
Choice of steam or deep-fried: shrimp mixed with fish, carrot & soy wheat, served with garlic soy sauce.
A7. Thai Curry Roll (2)
Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger & curry powder rolled in a wheat flour shell served with spring roll sauce.
A13. Bangkok Shrimp Basil Roll
A combination of shrimp, imitation crab, cucumber, basil leaf & rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.
A9. Chicken Wing (6 or 12)
Chicken wing served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or buffalo sauce.
A11. Fried Fish Cake (4)
Spicy. Mince fish meat, red curry paste, soy bean and green bean mix together and deep-fried, served with spring roll sauce and cucumber.
A10. Fried Calamari (6)
Spicy. Crispy fried to golden brown tenlades served with spring roll sauce.
A12. Coconut Shrimp (4)
Coconut breaded shrimp tempura served with spring roll sauce.

Lunch Specials - Rice Dishes

L7. Garlic Lover
Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.
L5. Pad Med Mamoung / Sweet Cashew
Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.
L4. Broccoli Soy Sauce
Broccoli stir-fried with carrot and mushroom in house special soy sauce.
L6. Pad Khing / Ginger
Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion, and red bell pepper.
L9. Basil Fried Rice
Spicy. Jasmine rice stir-fried with red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.
L8. Thai Fried Rice
Jasmine rice stir-fried with brown sauce, white onion, green onion, peas & carrots, egg, fresh garlic and tomato.
L1. Spicy Basil Leaf (Jasmine Rice on the Side)
Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.
L2. Spicy Eggplant
Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.
L3. Pepper Love
Spicy. Stie-fried with red bell pepper, jalapeño, onion, and tomato in light pepper soy sauce.

Noodles

N1. Big Bowl Noodle Soup (Pho')
Comes with beef broth unless requested for veggie broth. Rive thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion, and jalapeño.
N2. Pad Thai
Gluten Free - Stir-fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut.
N3. Pad See-Ewe
Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage and bean sprout in thin soy sauce.
N4. Pad Woonsen
Glass noodle stir-fried with egg and broccoli, napa, carrot, white & green onion, cabbage, baby corn, tomato, mushroom and bean sprout in brown soy sauce.
N5. Pad Kee Mao (Drunken Noodle)
Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeño, mushroom, tomato and white onion in chili herb sauce.
N1. Big Bowl Noodle Soup (Pho')
Comes with beef broth unless requested for veggie broth. Rive thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion, and jalapeño.
N2. Pad Thai
Gluten Free - Stir-fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut.
N3. Pad See-Ewe
Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage and bean sprout in thin soy sauce.
N4. Pad Woonsen
Glass noodle stir-fried with egg and broccoli, napa, carrot, white & green onion, cabbage, baby corn, tomato, mushroom and bean sprout in brown soy sauce.
N5. Pad Kee Mao (Drunken Noodle)
Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeño, mushroom, tomato and white onion in chili herb sauce.

Thai with A Twist

T5. Green Curry Salmon
Spicy. A hearty piece of salmon deep-fried with red bell pepper, potato, bamboo shoot,jalapeño, peas & carrot, eggplant and basil leaf in green curry sauce.
T3. Sweet Mango Shrimp
Spicy. Jumbo shrimp stir-fried with carrot, red bell, jalapeño, white onion, fresh mango, with house special brown sauce.
T2. Ginger Flounder
Spicy. Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeño, celery and fresh ginger in light brown sauce.
T7. Sweet Basil Lamb
Spicy. Succulent racks of lamb, marinated in basil and Thai herbs, stir-fried with red bell pepper, jalapeño and white onion in tangy chili sauce.
T1. Soft Shell Crab with Spicy Basil Sauce
Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.
T8. Pineapple Roasted Duck Curry
Spicy. Roasted duck with red bell pepper, jalapeño, bamboo shoot, pineapple, peas & carrots, eggplant and basil leaf in panang curry coconut sauce.
T6. Royal Pad Thai with Jumbo Shrimp
A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.
T4. Thai Seafood Jambalaya
Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white & green onion, baby corn, tomato and mushroom in house special sauce.
T9. Red Snapper with Three Flavor Sauce
Whole red snapper deep-fried topped with Thai sweet & sour sauce, red bell pepper, steamed mix veggie (napa, carrot, baby con, broccoli, cabbage, mushroom, white & green onion).
T5. Green Curry Salmon
Spicy. A hearty piece of salmon deep-fried with red bell pepper, potato, bamboo shoot,jalapeño, peas & carrot, eggplant and basil leaf in green curry sauce.
T3. Sweet Mango Shrimp
Spicy. Jumbo shrimp stir-fried with carrot, red bell, jalapeño, white onion, fresh mango, with house special brown sauce.
T2. Ginger Flounder
Spicy. Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeño, celery and fresh ginger in light brown sauce.
T7. Sweet Basil Lamb
Spicy. Succulent racks of lamb, marinated in basil and Thai herbs, stir-fried with red bell pepper, jalapeño and white onion in tangy chili sauce.
T1. Soft Shell Crab with Spicy Basil Sauce
Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.
T8. Pineapple Roasted Duck Curry
Spicy. Roasted duck with red bell pepper, jalapeño, bamboo shoot, pineapple, peas & carrots, eggplant and basil leaf in panang curry coconut sauce.
T6. Royal Pad Thai with Jumbo Shrimp
A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.
T4. Thai Seafood Jambalaya
Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white & green onion, baby corn, tomato and mushroom in house special sauce.
T9. Red Snapper with Three Flavor Sauce
Whole red snapper deep-fried topped with Thai sweet & sour sauce, red bell pepper, steamed mix veggie (napa, carrot, baby con, broccoli, cabbage, mushroom, white & green onion).

Lunch Specials - Curries

L10. Panag Curry
Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf and basil leaf.
L11. Massaman Curry
Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas, carrots and cashew nuts.

Lunch Specials - Noodle

L12. Big Bowl Noodle Soup (Pho')
Comes with beef broth unless requested for veggie broth. Rice thin noodle served with fresh bean sprout, cilantro, basil, lime, red and green onion and jalapeño.
L13. Pad See-Ewe
With fat noodle stir with egg, broccoli, napa, carrot, cabbage and bacon sprout in thin soy sauce.
L14. Pad Thai
Gluten-free. Stir-fried mixture rice noodle, egg, bacon sprout, lime & green onion, in pad Thai sauce topped with crushed peanut.
L15. Pad Kee Mao (Drunken Noodle)
Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell pepper, jalapeño, mushroom, tomato & white onion, in chili herb sauce.

Lunch Specials - Thai with a Twist

L16. Thai Seafood Jambalaya
Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato and mushroom in house special sauce.
L17. Soft Shell Crab with Spicy Basil Sauce
Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.