Tapas Near Me

Chopped Salad

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon

Laffa Taco

Chicken shawarma, onion, pepper, hummus, and tahini.

Kebabs

Chopped salad, hummus, rice, cucumber yogurt.

Yuca Fries

Yuca Salmon

Yuca crusted Salmon served w/ sautéed veggies & roasted tomato-chipotle sauce.

Rice & Beans

Khao Soi

Red curry, coconut milk, chicken, egg, noodles, pickled mustard greens, red onions

BBQ Baby Back Ribs

p&k signature bbq sauce; kewpi slaw

Papaya Salad

grilled chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice --- can be made without peanuts

Roti Canai

Fresh handmade flipped Indian pancake with spicy curry dip. (Roti Sauce is vegan. Roti contain butter)

Ultimate Curry Laksa Noodle Soup

Vegan and gluten-free. Featured winner on Buzzfeed "worth it". Medium spicy broth. Comes with cucumber, tofu puff, Vietnamese mint, and fish ball.

Drunk-Man Noodle

Flat rice noodle, onion, bell pepper, basil, eggs, and chili bean paste. Sauce contains fish sauce. Medium spicy.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Hamachi Sashimi

Citrus ponzu sauce, crushed avocado, serrano chili, shiso.

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Grilled Hanger Steak

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Guacamole

Wild Mushroom & Corn Quesadilla

W.G. peppers, huitlacoche truffle crema

Mexican Street Corn

one cob rolled in chili mayo, parmesan, lime

sourdough linguine crab 'nduja

w/dungeness crab 'nduja

beets & berries

w/avocado, quinoa & pistachio soil

farmer's market lettuces

w/herbs & shallot vinaigrette

Croquetas de Jamon y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce.

Champiñones Rellenos

Vegan. Stuffed mushroom caps filled with manchego cheese and spinach, served with tomato basil sauce.

Queso de Cabra

Vegan. Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

Spicy Potatoes with Tomato Alioli

Patatas bravas.

Brussels Sprouts Salad, Marcona Almonds, & Manchego Cheese (gf)

Ensalada de bruselas, almendras, queso manchego.

Roast Dates with Bacon & Apple Vinaigrette

Datiles con tocino.

Croquetas de Queso de Cabra

Vegetarian. Goat cheese fritters with honey and balsamic reduction (chef’s favorite tapas).

Dátiles con Tocino

Gluten-free. Dates wrapped in bacon and drizzled with honey.

Patatas Bravas a Nuestra Manera

Gluten-free. Vegeterian. Spicy potatoes in hot sweet tomato sauce

Truffle Fries

Parmesan, caramelized onion aioli.

Mixed Greens Salad

Pecans, blue cheese, red grapes, pears, crispy leeks, nut bread.

Chocolate Lava Cake

Chocolate soil, hazelnuts, strawberry, whipped cream, sea salt caramel.

OG Mac

Sharp Cheddar and Parmesan

NOLA Mac

White cheddar, mozzarella, andouille sausage, green peppers, onions, garlic and tabasco, topped with blackened shrimp and green onions

Jalapeno Popper Mac

White cheddar, cream cheese, diced jalapenos, and crispy bacon

Akaushi Slider

Two akaushi wagyu beef sliders prepared to order topped with rich balsamic caramelized onions, crispy hickory smoked bacon, sriracha aioli, sharp cheddar and smoked gouda on a buttery brioche bun.

Crab Cakes

Our crispy panko crusted jumbo lump crab cake drizzled with jalapeno cilantro cream and sriracha aioli.

Crispy Katafi Wrapped Shrimp

Jumbo gulf coast shrimp wrapped in a crispy batter of shredded phyllo coated in sweet thai chili glaze fresh herbs drizzled with jalapeno chive cream, sweet soy reduction.

Parmesan Chicken

Breaded chicken breast covered in marinara sauce, melted mozzarella, and Parmesan. Served over fettuccine alfredo pasta. Paired with a small salad.

Chipotle Shrimp & Sausage Pasta

Shrimp, andouille sausage, artichokes, mushrooms, and a chipotle cream sauce. Served over penne pasta and garnished with sun-dried tomatoes. Paired with a small salad.

Lunch Parmesan Chicken

Breaded chicken breast covered in marinara sauce, melted mozzarella, and Parmesan. Served over fettuccine alfredo pasta. Paired with a small salad.

Chile con Queso

Our signature, handcrafted and deliciously creamy cheese dip.

Two Enchiladas

Select your favorite combination of two hand-rolled enchiladas with made-from-scratch sauces. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Enchilada Platter

Select your favorite combination of three hand-rolled enchiladas with made-from-scratch sauces. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Patatas Bravas

Spicy potatoes.

Albondigas

Lamb meatballs, shaved manchego, and truffle.

Pulpo a la Gallega

Spanish octopus.

Pro Tap Burger

Miso-blended double patty, american cheese, caramelized onions, shredded lettuce, comeback sauce, and dill pickle on lost bread seeded milk bun. Our burgers are smash patties and will always be fully cooked. Served with fries (fried in gluten-free fryer).

Fried Chicken Sandwich

Buttermilk-brined fried chicken thigh, with roasted garlic mayo. crunchy cole slaw and onion-pepper jam on a lost bread seeded milk bun. Served with fries (fried in gluten-free fryer).

Pretzel Bites

Butter-basted Bavarian soft pretzel pieces. Served with Honey mustard. [vegetarian; cannot be made vegan]

Fried Chicken and Waffles

10 oz tender boneless skinless chicken breast on a large waffle served with strawberry butter, dusted with powdered sugar

Hot Chicken Sliders

Two spicy fried chicken sliders topped with sriracha honey glaze on brioche buns and pickles

Cheesecake French Toast

Stuffed French Toast with strawberry compote, cream cheese filling, graham cracker crusted, lemon whipped cream, maple syrup

Bentley Roll*

Spicy Yellowtail and avocado roll topped with Tuna, Salmon, avocado, spicy mayo, and roe.

Wellington Roll*

Crunchy spicy Tuna roll topped with Salmon, spicy mayo, tempura chips, roe, and scallions.

Gyoza (5)

Fried vegetable dumplings.

Durango Burrito

Spicy hand-shredded beef rolled in a made-from-scratch flour tortilla topped with our famous chile con queso. Served with fresh, handmade guacamole, refried beans and your choice of Papas con Chile™ or Mexican rice.

Two Enchiladas

Select your favorite combination of two hand-rolled enchiladas with made-from-scratch sauces. Served with refried beans and your choice of Papas con Chile™ or Mexican rice.

Chips

An additional bag of crisp, freshly-made tortilla chips for your order.

Breakfast Burritos

Breakfast Bowls

Breakfast Fireman Burrito

Miso

Pork broth, pork chashu, green onion, corn, seasoned egg, sesame seeds, fermented bean paste. Served with curved noodles.

Tonkotsu

Traditional pork broth, pork chashu, green onion, kikurage, fish powder seasoned egg, sesame seeds. Served with straight noodles.

Pork Gyoza (6 Pcs)

Pan fried pot stickers with pork and veggies, served with ponzu sauce.

Shrimp Street Tacos

3 Tacos | Mexican Beer Battered Jumbo Shrimp | Seasoned Cabbage | Spicy SOFRITA Mayonesa | Mini Corn Tortillas | Side of Salsa Roja

Moroccan Chicken Tacos

3 Tacos | Fresh Grilled Chicken Breast | Moroccan Spices | Voodoo Vinegar Slaw | Mango Salsa | Flour Tortillas

Shrimp Street Tacos

3 Tacos | Mexican Beer Battered Jumbo Shrimp | Seasoned Cabbage | Spicy SOFRITA Mayonesa | Mini Corn Tortillas | Side of Salsa Roja

Arepazo Classic

Choice of protein + avocado + mozzarella-provolone + pico de gallo.

Patacon

Whole ripe plantain flattened and deep fried topped with mozzarella-provolone, lettuce, pico de gallo, and avocado. Choice of shredded meat, or vegetarian.

Tostada

Corn tostada, black beans, rice, lettuce, plantain slice, pico de gallo, mozzarella-provolone, avocado, sour cream. Choice of shredded meat, salmon, or vegetarian.

Chicken Parmesan

Alfredo and tomato marinara.

Arancini

Fried risotto and mozzarella .

Caesar

A classic caesar, white anchovy, and parmesan reggiano.

Wagyu Dumplings

local ohio sakura farms wagyu beef, scallions, ginger, ponzu dipping sauce

Wagyu Skirt Steak

local ohio sakura wagyu, chimichurri

Veggie Fried Rice

jasmine rice, egg, peppers, corn, scallions, ponzu chili sauce

Saffron Risotto

Creamy risotto cooked with saffron, chicken stock and parmesan cheese.

Spicy Potatoes

Spicy. Roasted potatoes with spicy garlic aioli.

Chicken Skewers

Grilled chicken and topped with chimichurri sauce.

Loaded Baked Potato Tots

Yukon gold potato, bacon, cheddar, scallion, house ranch.

Brussels Sprouts Salad

Vegetarian, gluten-free. Warm brussels sprouts with cilantro lime vinaigrette, roasted seasonal veggie salsa.

Chocolate Chip Cookie Dough Stuffed Beignets

Vegetarian. With vanilla Anglaise dipping sauce and bourbon-chocolate ganache.

Arugula y Pera Salad

Baby arugula, honey-lime vinaigrette, fresh pear, gorgonzola, candied walnuts

Poplar Man and Cheese

macaroni pasta, freshly made with Ancho Mornay, butter fried breadcrumbs, crispy proscuitto

Bocados de Carne

Four steak skewers marinated with chimichurri, served with homemade pico and arugula

Crab Rangoon (8)

Sesame Chicken

Wing of Asia

Cheesy Garlic Bread with Mary's Meat Sauce

Fettuccini Alfredo

with roasted chicken, crispy pancetta bacon and sweet peas

Mary’s Spaghetti & Meatballs

Slow cooked sauce and fresh meatballs served over spaghetti HOUSEMADE GRANDMA MARY'S SAUCE CONTAINS PORK!!

Tiger Roll

Spicy tuna and crunch, topped with salmon, tuna , yellowtail, and escolar saku, finished with a trio of house sauces.

California Dream Roll

Crab meat, cucumber, avocado, cream cheese, crunch, topped with sliced avocado, tobiko, eel sauce and spicy white sauce.

LKN Roll

Tempura shrimp, cream cheese, topped with smoked salmon, spicy sauce and eel sauce.

Pineapple Cornbread

Vegetarian. Pineapple, coconut, butter and love

Chengdu Spicy Jumbo Chicken Wings

Double dipped, crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, and mint.

Syrian Kale & Carrot Salad

Vegetarian, gluten free. Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, toasted almonds.

The Raquel

chorizo, grilled onion, queso Oaxaca, arugula, scrambled eggs, potatoes, guajillo salsa

The Luis

Braised pastured chicken, grilled onion, arugula, guajillo chile salsa, scrambled eggs, and potatoes, cheese

Pork Belly Hash

Braised pork belly, potatoes, pears, yams, chard, and a slow-poached egg with tarragon salsa verde.

Saba Bento

Grilled Mackerel, California Roll, Gyoza, Edamame, Tamago, Braised Burdock Root, Rice and Miso Soup (Sides may vary)

Karaage Bento

Japanese Fried Chicken, California Roll, Gyoza, Edamame, Tamago, Braised Burdock Root, Rice and Miso Soup

Tonkatsu Bento

Tonkatsu Pork, California Roll, Gyoza, Edamame, Tamago, Braised Burdock Root, Rice and Miso Soup (Sides may vary)

Spicy Tuna Roll

8pcs / Spicy ground tuna, cucumber, spicy mayo.

Real Crab California Roll

8pcs / Snow crab japanese mayo, avocado and cucmber. White sesame seeds.

Seattle Roll

8pcs / Canadian Atlantic salmon, cream cheese, cucumber, white and black sesame seeds.

Indulgent Cheese & Charcuterie Board

Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.

White Truffle Chicken Gnocchi

Grilled chicken, potato gnocchi and crimini mushrooms in a garlic truffle cream reduction, served with crostini.

Side Caesar Salad

Gyoza

Pan fried pork & veggie dumplings.

Egg Rolls (veggie)

3 pieces of minced veggies rolled in wonton skin and deep fried.

California Roll

Crab, cucumber & avocado.

Shoyu Ramen

Popular Item. Soy sauce base, served with two half soy sauce soft-boiled eggs, soy sauce chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. Broth is NOT suitable for gluten-free requests.

Chicken Dumpling (Gyoza)

Napa cabbage, onions, and chicken wrapped in gyoza skin.

Fried Rice (Chahan)

Popular item. Choose a protein. Fried rice with diced carrots, celery, egg, white and green onions. Can be made vegetarian and/or gluten-free upon request.

Margaritas

Choose between our House Marg or one of our many flavors!

The Dead Will Walk Again

Plantation Xaymaca, Plantation Barbados 5 Year, Plantation OFTD, Velvet Falernum, Cinnamon, Pomegranate, Lime, Grapefruit, Absinthe

Classic Cocktails

Choose between our house cocktails!