Tapas delivery in San Francisco

10pcs Korean Fried Chicken (치킨) - Sauce on the Side

Boneless and skinless non-gmo chicken thighs. Sauce on the side.

10pcs Gangjung Fried Chicken (닭강정) - Sauce on Top

Boneless and skinless non-gmo Korean fried chicken thighs with mama's secret sauce on top.

Bulgogi Kimbap (불고기 김밥)

Two rolls per order. White rice with sesame oil, fermented yellow radish, sliced carrots, pan-fried fish cake, and Korean marinated beef.

Veggie Kimbap (야채김밥)

Two rolls per order. White rice with sesame oil, sliced fermented yellow radish, carrots, and soy sauce braised burdock root.

Quinoa Salad

Roasted garlic quinoa, seasonal greens, mango, red pepper, red onion, sweet cabbage, tortilla strips, cilantro, avocado, house lemon vinaigrette.

Rice Bowl

Rice, black beans, mango salsa, cabbage, tortilla strips, seasonal greens, cilantro, avocado, coconut ranch.

Black Bean & Mango

Spanish rice with black beans, mango salsa, and cilantro.

Plantain Burrito (Vegan)

Sweet plantain, black bean, rice, guac, spinach, pineapple habanero salsa, coconut ranch, cilantro. Includes house chips, salsa roja & mango salsa.

Korean Fried Chicken

5 pieces fried chicken thigh and drumsticks tossed in spicy Gochujang sauce or soy garlic sauce. Topped with roasted sesame seeds. Comes with a pickled radish.

Korean Fried Chicken, 10 pcs

10 pieces fried chicken thigh and drumsticks tossed in spicy Gochujang sauce or soy garlic sauce.

Makgulli Rice wine

*Must be 21 or older* Carbonated Korean rice wine (750ml).

Echigo Rice Lager (330ml)

*Must be 21 or older* Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Echigo Koshihikari is clean and simple yet packed with a delicious rice flavor. Complements sushi, sashimi, yakitori served with salt, etc.

Toasted Bagels with Smoked Salmon and egg

Tomato, spinach, maple Dijon sauce.

Toasted Bagels with Smoked Salmon and cream cheese

Cucumber, tomato, red onion, dill.

Toasted Bagels with Cream Cheese and Avocado

Toasted Bagels with Egg, Ham and Cheese

maple Dijon sauce.

Hummus

with house-made pita & za'atar.

Roasted Beets

with labneh, dill, pomegranate molasses & pickled onion.

Mozzarella Di Bufala

with basil arugula pesto, calabrian chilies, crème fraiche & toasted focaccia.

Roasted Brussels Sprouts & Butternut Squash

with pomegranate molasses, brown butter, manchego & fried sage.

Rich Tonkotsu Ramen

Sliced pork chashu, bean sprouts, green onions, kikurage mushrooms, bamboo shoots and boiled egg.

Shoyu Ramen

Chicken chashu, green onions, mizuna, wakame seaweed, bamboo shoots, nori seaweed, boiled egg and shrimp oil.

Kakuni Tonkotsu Ramen

Kakuni braised pork(big portion), bean sprouts, green onions, kikurage mushrooms, bamboo shoots and boiled egg.

Roasted Garlic Ramen

Sliced pork chashu, roasted garlic oil, beans sprouts, green onions, kikurage mushrooms, garlic chips, bamboo shoots and boiled egg.

Dungeness Crab Ravioli

kumquat, charred scallion, shaved fennel, frisee

Toasted Farro w Slow Egg

porcini, parmesan cream, preserved meyer lemon pistou, grilled bread

Smoked Trout Deviled Egg

castelvetrano olives, lemon, fried garlic

Butter Lettuce

french feta, fried chickpeas, nicoise olive, watermelon radish, tahini vinaigrette

Eryngii Mushroom

Stir fried King Oyster mushroom with miso butter

Hamachi Nigiri (1pc)

Ika & Uni

Sliced squid and uni with ume ponzu sauce and olive oil

Unagi Nigiri (1pc)

Pinchos Morunos

Pork kebabs.

Pollo Al Ajillo

Garlic chicken.

Half Cola De Langosta

Lobster tail.

Albondigas

Meatball stew with saffron.

Sautéed Shrimp, Green Onions and Mushrooms

Salteado de gambas, cebollitas y champiñones. Sautéed shrimp, green onions and mushrooms with olive oil and white wine.

Aceitunas Rellenas de Anchoa

Spanish olives stuffed with anchovies.

Calamares Fritos

Fried Calamari with aioli sauce.

Calamares a la Plancha

Sauteed calamari with onions, tomatoes and garlic.

Kizakura Nigori Sake 300ml

Unfiltered, milky creamy texture.

Nama Genshu "Narutotai" 720ml

Unpasteurized and undiluted high alcohol % of 18.5.

Kikusui 720ml

Junmai ginjo, crisp and clean notes.

Dassai 45 750ml

Junmai daiginjo.

*Veggie Mofongo Plate

Garlic flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with mixed vegetables, then topped with a sofrito vegetable sauce on top. Served with white rice. (vegan, vegetarian, gluten free)

*Picadillo a la Havana - Cuban Ground Beef

Traditional Cuban ground beef, simmered in Cuban spices, with bell peppers, raisins and green olives. Served with white rice.

*Lechon Horneado - Roasted Pork Shoulder

Succulent roasted pork shoulder marinated in a garlic, achiote (annatto) seasoning blend. Served with white rice.

*Ajo Camarones - Garlic Lemon Shrimp

Prawns sautéed with citrus garlic butter. Served with white rice. (gluten free)

Stuffed Mushroom

baked baby bella mushroom stuffed with imitation crab meat, topped with spicy mayo and unagi sauce

Hamachi Carpaccio

yellowtail with mixed green, garlic ponzu and tobiko

Wagyu Carpaccio

Thin slices of Kobe beef with wasabi yuzu sauce and tobiko

Hotaru Ika Tempura

8pc deep fried firefly squid

Satay with Peanut Sauce

Chicken marinated with lemongrass, cumin, and spices. Comes with thick, crunchy house sauce made from whole peanuts (packed separately, no cross contamination). 3 skewers.

Cereal & Salted Egg Fried Chicken [DINNER ONLY}

Boneless thighs coated in creamy salt-cured egg yolk sauce and in-house cereal crumbs. 4 pieces.

Grilled Otak-Otak

Boneless fish meat with spices & coconut grilled in banana leaves. No gluten, no eggs.

The Best Greens

Gailan broccoli with special onion oyster sauce, and fried garlic. Served cold. Pescatarian by default unless vegan option is selected.

Mesclun Salad

Creme Dijonaise, Grape, Toasted Pistachio, Breaded Camembert

Salade Landaise

Frisee, Duck Confit, Smoked Breast, Chicken Liver Mousse

Trio of Salmon

Tartare, Gravlax, Roe, Egg, Caper, Creme Fraiche

Potato Gratin

Creamy Potatoes, Gruyere

Shishito Pepper

Japanese Shishito Pepper Seasoned with Sea Salt and Charcoal Grilled with Binchotan (Japanese White Charcoal)

Shiitake Mushroom

Fresh Shiitake Mushroom Seasoned with Sea Salt, Tare Sauce, and Charcoal Grilled with Binchotan (Japanese White Charcoal)

Chicken Breast

Local Mary's Farm Non-GMO Free Range Chicken Breast Seasoned w/ Sea Salt, Tare Sauce, and Charcoal Grilled w/ Binchotan (Japanese White Charcoal). Topped w/ Wasabi.

Chicken Thigh

Local Mary's Farm Non-GMO Free Range Chicken Thigh Seasoned w/ Sea Salt, Tare Sauce, and Charcoal Grilled w/ Binchotan (Japanese White Charcoal)

Crepas con Cajeta

Crepes with cajeta and vanilla ice cream

Pastel Chocolate

Warm, soft Mexican chocolate cake, with vanilla ice cream

Churros

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Coffee

Mexican coffee

Tofu Steak

Grilled marinated tofu served with peanut sauce.

4 Chairs Salad

Charbroiled premium ribeye salad with house lime dressing.

By the Bay

Grilled salmon with white wine and lemon butter sauce.

4 Chairs Signature

Sautéed sliced ribeye steak, string bean, and bell pepper. (Vegetarian option available with grilled tofu.).

Crafty Fox Cheeseburger

Shredded lettuce, tomato, pickles & sharp cheddar, served with kennebec fries or mixed greens.

Fried Chicken Sandwich

Purslane & cabbage slaw, herb ranch.

Fish & Chips

Purslane and cabbage slaw, kennebec chips, tartar sauce.

French Fries

with calabrian chilli aioli

Grilled Octopus

chicories, crispy potatoes & caesar vinaigrette

Brussels Sprout Chips

Brussels Sprout Chips

vadouvan & lemon zest

Crispy Sunchokes

olive chimichurri & smoked crème fraiche

Market Street Salad

Butter lettuce, early girl tomato, Persian cucumber, pickled carrots, seed mix, dried apricot, blood orange vinaigrette (gf, df)

Escarole Caesar Salad

Golden Pickled Beets, Radish, Seasonal Produce, Shaved Manchego, Boquerones (White Anchovies), Croutons, Creamy Piquillo Dressing

Veggie Coca

Sheep's Cheese, Sofrito, Seasonal Veggies, Dressed Arugula (gluten free available)

Lamb Coca

Harrisa, with Sofrito and Shredded Sheep Cheese

Flourless Dark Chocolate Cake

flourless cake, strawberries, whipped cream

Pappardelle Al Pecorino

ginger, shallots, pecorino

B2B Burger

wagyu, american cheese, onion, tomato, shishito aioli, fries

Endive and Beet Salad

Apple, pear, cheddar, walnuts, white balsamic vinaigrette

Charcuterie and Cheese Platter

Gluten-free. Spanish charcuterie and artisan cheese.

Iberico Bellota Ham

Gluten-free. Cured 36 months... melts in your mouth.

Boquerones GF

( GF ) Marinated white anchovies, pickled onions, aioli, levain bread

Spanish Tortilla

Gluten-free. Potato and onion omelet.

Famous XLB

Classic Shanghai-style mini steamed dumpling with pork filling. 5pc.

Ribs

Chopped baby back ribs steamed with black bean sauce, scallion.

Hot and Sour Soup

Classic style with bamboo, mushrooms, chicken, and egg flower.

Tabla de Quesos

Assortment of cheese imported from Spain.

Jamon Iberico Pata Negra

Cured Spanish ham from black hoofed hog.

Boquerones en Vinagre

Anchovies cured in white vinegar, served with olive oil and sliced piquillo pepper.

Empanadillas Vegetarianas

Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins, and herbs.

Alsacian

Bacon, caramelized onion

Caprese (VO)

Fresh tomato, basil, mozzarella

Piemonts (VO)

Mushroom, truffle oil, arugula, pecorino romano

Galician

Salametto picante, bell pepper, onion, manchego

Cheese Plate

Manchego, urgelis, drunken goat, served with bread and fig jam.

Shishito Pepper

Charred peppers and sea salt flakes.

Patatas

Fried potatoes with smoke paprika, brava and aioli sauce.

Brussels

Brussels sprouts with St Simone cheese.

Gambas Al Ajillo

Gluten free. White shrimp sautéed with garlic and adobo.

Patata Bravas

Gluten free. Patata bravas, allioli brava sauce.

Salmon "a La Plancha" Sandwich

salmon "a la plancha" sandwich with watercress and allioli.

Octopus

Gluten free. Warm octopus, fingerling potatoes and pimenton oil.

Zymurgy

Sauteéd mushrooms, mozzarella, avocado, housemade creamy cilantro sauce on roll ciabatta roll

Amylase

Fuji apple, pickled jalapeno, double cream brie, mayo on a dutch crunch roll

Lovibond

Zoe's turkey breast, crispy Zoe's bacon, provolone, mayo on toasted whole wheat. *pictured is a staff favorite, with added avocado!

Krausen

Zoe's pastrami, aged swiss, sauerkraut, stone ground mustard on sourdough bread

Cordero

braised lamb shank, baby carrot, fava bean, pea tendril, pistachio

Pescado

oven-roasted whole fish, citrus, mojo verde, preserved-lemon alioli

Brocoli

oven-roasted cauliflower, mojo picon, romesco, manchego

Ceviche Verde

tuna, fermented green tomato, pickled strawberry, green garlic, avocado

Shrimp

Topped with bacon, cabbage slaw, and chipotle aioli.

Pork Belly

Topped with jicama slaw and pickling pear dressing.

Sweet Potato

Served on a bed of chipotle aioli and bacon then topped with pumpkin seeds and parmesan cheese.

Ribeye, 3 Tacos

Grilled ribeye steak tossed in chimichurri, chipotle aioli, and topped with onions and cilantro.