Boti Kebab near me

Peas Pulao

Chicken Korma

Chicken cooked in a slow simmered almond based sauce.

Chicken Tikka Masala

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken Vindaloo

Extremely hot and tangy vinegar based chicken curry.

Rasmalai

Homemade cottage cheese, sweetened with condensed milk, flavored with rose water and nuts.

Lamb Korai

Lamb cubes curried in lightly spiced gravy with spring onion, tomato, green peppers, coriander leaf, and mild spices, served on a platter.

Tandoori Shrimp

Jumbo shrimp marinated in lemon, ginger, and garlic then broiled over mild charcoal heat.

Tandoori Chicken

Spring chicken marinated in yogurt and spices, cooked in special oven.

Chana Saag

Spinach puree with chick peas

Eggplant Bhartha

House specialty. Baked eggplant sautéed with onions and tomatoes.

Beetroot Malai Kofta

House specialty. Beetroot dumplings with onions in an aromatic sauce.

Saag Paneer

spinach puree with Homemade cottage cheese

Juice : choose one

Mango / Lychee/ Guava

Mango lassi

Papadum

chick peas flour crackers

Cucumber Raita

Papadum

Lentil crispy crackers.

Rasmalai

Our own freshly made soft cheese patties, drenched in thick sweet milk, laced with grated pistachios, served chilled.

Gulab Jamun

Freshly made milk balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.

Kulfi

Homemade pistachio ice cream prepared with fresh green pistachio.

Samosa

Aloo Puri

Keema Paratha

Chicken Puff Pastry

Available only Friday-Sunday

Vegetable of the Day

Chef’s choice of the day.

Baingan Bharta

Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.

Navaratan Korma

Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Dal of the Day

Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.

Lamb Curry

Boneless diced lamb cooked in a curry sauce.

Chicken Karahi

Boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

Chicken Tikka Masala

Favorite. Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

Chicken Tandoori

Favorite. Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs.

Chicken Choela

Boneless chicken, flash-cooked and nepalese spices.

Chicken Chili

Boneless chicken, flash-cooked and spicy.

Pokhareli Kukhura

Bone-in chicken cooked in flavorful nepalese spices, a delicious spice forward sauce with tomatoes, onions, and nepalese spices.

Gorkhali Khasi

Chunks of bone-in goat meat stewed in flavorful Nepalese spices, a delicious spice forward sauce with tomatoes, onions and Nepalese spices.

Garlic Naan

Leavened bread baked with garlic in tandoor.

Naan

Flat leavened bread baked in our tandoor.

Panner Ke Shooley (Gluten Free)

Gluten free. Cottage cheese subtly spiced with onion & bell pepper.

Punjabi Samosa (2 Pieces)

Deep fried cone pastry stuffed with potatoes & green peas.

Mango Lassi

Mango smoothie.

Matar Aloo Samosa

Most popular. Puff pastry filled with peas, potato, ginger, and fresh coriander.

Chicken Momo Appetizer (6 Pieces)

Steamed minced chicken breast mixed with nepalese herbs and onion wrapped in a patty.

Chili Pakora

Shallow fried hot pepper fritter chickpea flour.

Paneer Ke Shooley (Gluten Free)

Gluten free. Cottage cheese subtly spiced with onion and bell pepper.

Goan Pineapple Stuffed Peppers

Peppers stuffed with goat cheese and pineapple, served with mango chutney.

Mix Veg Pakora (Gluten Free)

Gluten free. Battered fried vegetable fritters.

Paneer Methi Tikki-4 Pcs

Fenugreek flavored potato cakes.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables and herbs

Chicken Biryani

Chicken cooked with basmati rice and spices

Onion Kulcha

Delightful fine flour bread stuffed with onions

Garlic Naan

Naan flavored with fresh garlic and herbs

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Homemade Hot Pickles

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.

Lamb Vindaloo

A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Vegetable Pakoras

Mix of onions, eggplant, potatoes, and cauliflower marinated in gram flour and spices, fried to perfection!

Potato Samosa

Two crispy fried pastries stuffed with savoury potatoes, peas, and spices.

Paneer Pakoras

Fresh homemade Indian cheese marinated in gram flour and spices, fried to perfection!

Chili Paneer

Fresh homemade Indian cheese marinated and fried cooked to perfection with onions, bell peppers, and green chilies.

Tadka Paneer

Paneer sautéed with garlic, onions, green bell peppers, and chef's chili sauce.

Veg Manchuria

Specially batter fried vegetable balls tossed in tangy sauce.

Vegetable Pakora

Onion, spinach,, potato and chili.

Chicken 65

Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.

Key To Navrattan Korma

Mixed vegetables, garam masala, onion gravy, tomato gravy, heavy whipping cream, and coconut powder.

Defeated Malai Kofta

Mixed vegetables fried balls, garam masala, onion gravy, tomato gravy, heavy whipping cream, and coconut powder.

Shake Shake Shahi Paneer Masala

Fried Indian cheese, garam masala, onion gravy, tomato gravy, fenugreek, heavy whipping cream, and honey.

Paneer Palak Masala Touch

Fried Indian cheese, spinach, garam masala, onion gravy, tomato gravy, fenugreek, and heavy whipping cream.

Goat Vindaloo Conservatory

Goat meat with bones, potatoes, garam masala, vinegar, salt, cilantro, ginger-garlic paste, and vindaloo masala.

Lamb Vindaloo Victory

Boneless lamb, potatoes, garam masala, vinegar, salt, cilantro, ginger-garlic paste, and curry masala.

Chicken Vindaloo Showcase

Boneless chicken, potatoes,garam masala, vinegar, salt, cilantro, ginger-garlic paste, and vindaloo masala.

Local Chicken Soup Station

Soup made with local chicken grown free range farm.

Cup Of Cluck Biryani

Stir-fried basmati rice with boneless chicken, biryani masala, mint, and cilantro.

Goat To Believe In Biryani

Stir-fried basmati rice with bone goat meat, butter, biryani masala, mint, and cilantro.

Lean On Lamb Biryani

Stir-fried basmati rice with boneless lamb meat, butter,biryani masala, mint, and cilantro.

Shrimp Ties Biryani

Stir-fried basmati rice with fried shrimp, butter, biryani masala, mint, and cilantro.

Fried Chili Momo

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

100. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

102. Keema Naan

Naan bread stuffed with lamb, cilantro & onions.

103. Kashmiri Naan

Naan bread stuffed with spices, coconut, cashews, & cherry.

106. Paratha (Choice of Filling)

Includes choice of filling: Aloo (Potato), Paneer (Cheese), Gobi (Cauliflower).

Chicken Fried Rice

Basmati rice sauteed with egg and shredded chicken and seasoning.

Vegetable Fried Rice

Basmati rice sauteed with mixed vegetables and seasoning.

Egg Fried Rice

Basmati rice with aromatic spices and herbs cooked with eggs.

Vegetable Chow Mein

Soft noodles sauteed with shredded vegetables and seasoning.

Paneer Tikka Masala

Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.

Palak Paneer

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce. Served with basmati rice.

Paneer Makhani

Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.

Malai Kofta Curry

Vegetable and cheese balls fried and cooked in a tomato based cream gravy. Served with basmati rice.

Chicken Tikka Masala

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce

Butter Naan

Unleavened bread cooked on a live fire in clay oven

Garlic Naan

Bread made with chopped garlic and cilantro on the top cooked on a live fire in clay oven

Samosa Chat

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt

Baba Ghanoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Paneer Tikka Masala

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Dal Maharani

Slow simmered matpe beans flavored with tomatoes and ginger.

Dal Tadka

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Chicken Skewers in Oyster Sauce

Four grill Chicken crispy filled with spices and sautéed

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Boneless Chicken Biriyani

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Garlic Naan

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Tandoori Platter

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Vegetarian Combo Platter

Assortment of vegetables and paneer pakoras and a samosa, served with chutneys.

Tikka Masala

Our signature butter-cream sauce.

Chicken Tikka

Boneless chunks of chicken breast, marinated in our special fresh herb yogurt paste.

Aloo Gobhi

Braised russets, cauliflower, vine-ripened tomatoes, spiced perfectly.

Fish Biryani-D

Shrimp Biryani-D

Lamb Biryani-D

Chicken Biryani-D

Vegetable Korma (L)

With rice and naan.

Mutter Paneer (L)

With rice and naan.

Vegetable Samosa (V)

Smashed potatoes green peas and lots of indian species go into making these fried triangles with a savory filling. completed with mint & tamarind chutney. vegetarian.

Indian Salad (V)

A dish consisting of a mixture of spinach spring mix tomatoes cucumbers & carrots. serve with a light indian yogurt based dressing raita.

Papad

Gluten free, Vegan. Flash Fried lentil breads, served with mint chutney.

CuTO Salad

Gluten free, Vegan. Chopped cucumber, tomato, and onion tossed in chaat masala.

Lentil Soup

Gluten free, Vegan. Chef's Special Soup Made Of Yellow Lentils.

Onion Pakora

Gluten free, Vegan. Tartly spiced onion fritters in a seasoned chickpea-flour batter.

Onion Bhaii

Seasoned sliced onion with coriander and cumin seeds fried.

Garlic Naan

Fresh garlic and cilantro.

Chicken Tikka

Boneless. Breast.

Chicken