Brownie Sundae near me

Brown Sugar Chunk

wheat, eggs, milk and tree nuts (walnut, coconut) contains gluten

Choc Chip Cookie Dough

eggs, milk, wheat, contains gluten and hazelnut

Chocolate

Rich & decadent, made with the highest quality chocolate. Contains milk, eggs.

Chocolate Fudge Brownie

eggs, milk, wheat, contains gluten

Donut Ice Cream Sandwich

Famous original donut ice cream sandwich.

Milkshake

Donut Ice Cream Sandwich

Famous original donut ice cream sandwich.

Holey Cream Surprise Sundae

Four scoops of ice cream and toppings are the chef's surprise.

Red, White And Blue French Toast

Served with strawberries, blueberries and banana topped with powdered sugar.

Blue Sandwich Deluxe

Fried chicken with ham, Swiss cheese and honey dijon. Served on ciabatta bread with sweet potato fries.

Southwest Cheeseburger

Jalapeño peppers, cheddar cheese and bacon.

Lone Star Burger

Grilled peppers, fried onions and cheddar cheese.

Single Scoop

4 oz. scoop

Double Scoop

2-4 oz. scoops

Triple Scoop

3-4 oz. scoops

Kid's Scoop

2.5 oz. scoop

Stout Burger

Blue cheese, emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, & horseradish cream.

The Morning After

Aged cheddar cheese, rosemary bacon, egg sunnyside up & chipotle ketchup.

Truffle Shuffle

Brie cheese, garlic sauteed mushrooms & truffle aioli.

Six Weeker

Brie cheese, arugula, caramelized onions & fig jam.

Fried Egg & Arugula Sandwich

Two eggs sunny side up, swiss emmental, applewood smoked bacon, black pepper mayo, arugula with a vinaigrette, rustic bread.

Avocado & Egg Toast

63° egg i caper relish, lemon cream cheese spread, cilantro, arugula, orange white balsamic reduction.

Sorrento Beach Bowl

Duroc Canadian bacon, Poached eggs, fried cherry tomatoes, baby kale, avocado, jasmine rice, chive, charred salsa, lemon aioli.

Pork & Pancakes

Pancakes layered with house-smoked bbq pork, maple pecan butter, sunny side up egg.

Skinnylicious® Spicy Shrimp Pasta

Rigatoni with Sauteed Shrimp, Fresh Tomato, Basil, Garlic and Spicy Tomato Sauce

Skinnylicious® Lemon-Herb Parmesan Chicken

Sauteed Chicken Breast with Parmesan, Tomato, Basil, Garlic and White Wine. Served with Fresh Asparagus

Lunch Cacio E Pepe Flatbread Pizza

Romano and Parmesan Cheese with Lots of Freshly Ground Black Pepper

Lunch Bee Sting Flatbread Pizza

Italian Sausage, Pepperoni, Bacon, and Calabrian Chiles with Mozzarella, Vodka Sauce, Parmesan and Honey

Queen Mary Burger

Melted cheddar and jack cheeses, covered in grilled onions, crisp bacon strips, 1000 Island dressing, lettuce, and tomato.

Proud Mary Burger

Topped with grilled onion, pineapple, bacon, mushroom, blend of cheddar, jack cheese, 1000 Island dressing, lettuce, and tomato.

Grilled Salmon Salad

Fresh chilled mixed greens tossed in balsamic vinaigrette dressing, topped with grilled salmon and garnished with tomato, avocado, shredded jack, and croutons.

Steak Salad

Organic mixed greens, savory grilled steak, and red onions. Grape tomatoes and blue cheese crumbles tossed with balsamic dressing.

CAESAR SALAD

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

CHICKEN RANCH SALAD

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. GF option avail.

TACO SALAD

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

BUDDHA'S KARMA BURGER

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Sweet-Hot Chili Shrimp

A Southeast Asian Specialty with Crispy Shrimp and Stir-Fried Vegetables. Served with White Rice.

Cafe Beef Wellington

Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables.

Cacio E Pepe Pasta

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper.

Cacio E Pepe Pasta with Chicken

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper.

Italian Beef on Garlic French Bread

Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera.

Chicken Parmesan on Garlic French Bread

Crispy chicken breast, herbed mozzarella, parmesan, and garlic butter on french bread.

Meatball Sub

Roots specialty meatballs and parmesan mornay sauce on a seeded French bread hoagie.

Seasoned Curly Fries

CRISPY RICE

spicy ahi watermelon, avocado (contains gluten, soy)

TORCHED & PRESSED

avocado, miso truffle glaze (contains soy)

DRAGON ROLL

tempura broccoli, spinach, avocado, spicy unagi sauce (contains soy)

SPICY TUNA ROLL

ahi watermelon, avocado, toasted coconut (contains gluten)

Crispy Chicken Bao Buns

Steamed Asian Buns with Marinated Vegetables, Cucumber, Cilantro and Shallot Mayonnaise. Served with Thai Chili Sauce.

Braised Pork Belly Bao Buns

Steamed Asian Buns with Marinated Vegetables, Cucumber, Cilantro and Shallot Mayonnaise. Served with Thai Chili Sauce

Profiteroles

A Parisian Classic! Housemade Cream Puffs Filled with Vanilla Ice Cream. Topped with Chocolate Fudge Sauce and Whipped Cream.

Ahi Tuna Poke*

An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice.

Spicy Tuna*

Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion

California Chopped Salad

Mixed Greens, Avocado, Green Beans, Shrimp, Tomato, Egg and Bacon All Tossed with Our Vinaigrette.

Bacon and Avocado Benedict*

Poached Eggs with Crisp Bacon, Avocado, Tomato and Arugula. Covered with Calabrian Hollandaise on a Grilled English Muffin.

Harvest Chicken Salad

Grilled Chicken with Apples, Grapes, Almonds, Chilled Greens, Quinoa, Farro and Feta Cheese. Tossed with Vinaigrette and Drizzled with Honey-Yogurt

Martian

Your favorite Baskin-Robbins Ice Cream flavor transformed into an out-of-this-world Martian, showered in Rainbow Sprinkles, and topped with a White Chocolate Martian eye, all in a specialty cup.

Dinosaur

Your favorite Baskin-Robbins Ice Cream flavor transformed into a mighty Dinosaur, showered in Rainbow Sprinkles, and topped with a White Chocolate Dinosaur tail, all in a specialty cup.

Unicorn

Your favorite Baskin-Robbins Ice Cream flavor transformed into a magical Unicorn, showered in Rainbow Sprinkles, and topped with a White Chocolate Unicorn horn, all in a specialty cup.

DIY Sundae Kit

Our new DIY Sundae Kits have everything you need to build sundaes at home. Customize your kit with two pre-packed quarts of your favorite ice cream flavors, three toppings, a can of whipped cream, and of course cherries, to top it all off. Includes cups to build sundaes, spoons, and napkins.

GALLON SWEET TEA

GALLON UN-SWEET TEA

BUILD YOUR OWN SALAD

Spinach or romaine topped with your choice of fresh veggies and protein, and dressing.

GREEK SALAD

Chopped romaine lettuce with feta cheese, red onions, black olives and banana peppers. Served with Creamy Greek dressing tossed in or available on the side.

Chicken Cutlet Sandwich

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Ribeye Reuben

Ribeye, russian dressing, sauerkraut and swiss cheese on toasted rye bread.

Vegan Cobb Salad

mixed greens, grilled seitan, tomato, avocado, scallions, toasted walnuts served with sage aioli

Cedar Point Cobb Salad

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and sweet onion dressing

MILLER'S SIZE CHICKEN NACHOS

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

MOZZARELLA STICKS - 12 COUNT

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

FULLY LOADED CHEESE FRIES

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

WARM BAVARIAN PRETZEL

Beer-cheese sauce, English pub mustard.

Sourdough Loaf

7 Inch Pumpkin Pecan Cheesecake

7 Inch Adam’s Peanut Butter Cup Fudge Ripple

10 Inch Linda’s Fudge Cake

*Our Famous Cheesesteak Spring Rolls

Homemade with spicy ketchup dipping sauce.

Buffalo Wings

Choice of traditional, hotter 'n hell, honey BBQ, garlic parmesan, teriyaki, honey sriracha, sweet thai chili or mango habanero.

Boneless Buffalo Wings

Fresh chicken cubed and fried tossed in boom boom sauce served with blue cheese and celery.

GAP Sampler

Cheesesteak spring rolls, buffalo wings, spicy green beans and chicken fingers, mozzarella sticks, onion rings

Edamame

Steamed soybeans, salt.

Lettuce Cups

Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.

Crispy Wings

Sweet Asian zing or volcano hot sauce wings.

Spider Roll

soft shell crab, avocado, krab mix and cucumbers

Iced Tea

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

Spicy Tuna*

Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion

Cauliflower Tacos

Soft Corn Tortillas with Crispy Fried Cauliflower, Avocado, Onion, Chipotle and Toasted Pepitas. Served with Rice and Beans

Classic Italian Trio

Fettuccini Alfredo, Chicken Parmesan and Baked Rigatoni

Sweet Potato Enchiladas

Warm Corn Tortillas Filled with Roasted Sweet Potato, Poblano Peppers, Onion and Melted Cheese. Covered with Marcona-Red Chile Salsa, Sour Cream and Toasted Pepitas. Served with Black Beans and Cilantro Rice

Diet Mountain Dew Bottle (20 Oz.)

Skinnylicious® Spicy Shrimp Pasta

Rigatoni with Sauteed Shrimp, Fresh Tomato, Basil, Garlic and Spicy Tomato Sauce

Skinnylicious® Lemon-Herb Parmesan Chicken

Sauteed Chicken Breast with Parmesan, Tomato, Basil, Garlic and White Wine. Served with Fresh Asparagus

Tossed Green Salad

Mixed Greens, Assorted Vegetables, Tomato and Croutons with Your Choice of Dressing

Mexican Tortilla Salad

Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All Tossed in Our SkinnyLicious® Vinaigrette and Garnished with a little Avocado Cream Sauce, Salsa and Sour Cream

MILLER'S SIZE CHICKEN NACHOS

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

MOZZARELLA STICKS - 12 COUNT

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

FULLY LOADED CHEESE FRIES

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

WARM BAVARIAN PRETZEL

Beer-cheese sauce, English pub mustard.

Single Scoop

4 oz. scoop

Double Scoop

2-4 oz. scoops

Triple Scoop

3-4 oz. scoops

Kid's Scoop

2.5 oz. scoop

CLASSIC SUNDAE

Vanilla ice cream with fudge, topped with whipped cream, chopped peanuts, and a cherry.

FUDGE BROWNIE SUNDAE

Vanilla Ice Cream with fudge brownie pieces and fudge, topped with whipped cream, chopped peanuts, and a cherry.

BANANA SPLIT SUNDAE

Traditional Banana split served with Vanilla, Chocolate, and Strawberry Ice Cream with hot fudge, caramel, and marshmallow cream; topped with whipped cream, chopped peanuts, and a cherry.

STRAWBERRY SHORT CAKE SUNDAE

Sweet Cream Ice Cream, yellow cake pieces, and strawberry syrup, topped with whipped cream and fresh strawberries.

Caesar Salad

Parmesan cheese, crispy Parmesan, Caesar dressing.

Blackened Florida Grouper Sandwich

Fresh Gulf grouper, lettuce, tomato, pickle, ancho chili remoulade, served with local greens, avocado and radish side salad.

Chicken Sandwhich

All-Natural chicken, lettuce, tomato, red onion, pickle, mayo.

The Californian Turkey Burger

Ground turkey, Sonoma County pepperjack cheese, avocado, sprouts, roasted pepper vinaigrette.

Blue Moon Belgian White

12oz bottle

Budweiser Lager

12oz bottle

Bud Light

12oz bottle

Coors Light

12oz bottle

Seared Ahi Tuna*

Served with Ginger Fried Rice Garnished with Fresh Bean Sprouts, Sesame, Cilantro and Sriracha Aioli

Renee's Fresh Turkey Sandwich Special

One-Half of a Freshly Roasted Turkey Sandwich, a Cup of Our Soup and a Small Green Salad

Renee’s Chicken-Almond Salad Sandwich Special

One-Half of a Chicken-Almond Salad Sandwich, a Cup of Our Soup and a Small Green Salad

Cup of Housemade Soup

Your choice of: Mexican Chicken and Tortilla Soup (Served Daily), Cream of Chicken with Artichoke Hearts and Mushrooms (Served Daily EXCEPT Friday) or Clam Chowder (Served Fridays Only)

Hand-Battered Fish & Chips

Hand-battered cod and fries. Served with tartar sauce.

Hand-Breaded Catfish Dinner

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Seafood Combo Platter*

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

O'Charley's Famous Chicken Tenders & Fries

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Hand-Battered Fish & Chips

Hand-battered cod and fries. Served with tartar sauce.

Hand-Breaded Catfish Dinner

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Seafood Combo Platter*

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

O'Charley's Famous Chicken Tenders & Fries

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Create Your Own Sundae

Comes with one topping of your choice plus whipped cream and a cherry.

Glaciers

Our version of a blizzard, vanilla or chocolate custard with one free mix in all blended together.

Monkey In The Middle

Vanilla custard with strawberries and bananas on top.

Kids Crunch

Vanilla custard with oreos, rainbow sprinkles, and m&m’s on top.

Single Scoop

4 oz. scoop

Double Scoop

2-4 oz. scoops

Triple Scoop

3-4 oz. scoops

Kid's Scoop

2.5 oz. scoop

Baked Goat Cheese

Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

Hush Puppies

With House made Remoulade Sauce

Crab Stuffed Mushrooms

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Lobster Mac

Fusilli Pasta, Three Cheese Blend, Lobster Meat

Chargrilled New York Steak

Served with Mashed Potatoes and Green Beans

Vegan Cobb Salad

Crisp Lettuce, Grilled Asparagus, Avocado, Roasted Beets, Green Beans, Tomato, Cucumber, Carrot, Quinoa, Farro, Almonds and Toasted Pepitas with House Vinaigrette

Caesar Salad

The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing

Caesar Salad with Chicken

The almost traditional recipe with croutons, parmesan cheese and our special caesar dressing

Chimichurri Skirt Steak

Grilled skirt steak in our Chimichurri sauce served with seasoned rice and broccoli.

Pesto Chicken Dinner

Grilled chicken breast topped with a fresh basil pesto sauce served with seasoned rice and broccoli.

Shrimp Pasta

Grilled shrimp over penne pasta, green peppers, onions, vine ripened tomatoes and a Parmesan cream sauce.

Baked Spaghetti

A heaping portion of marinara and ground beef topped with mozzarella and Romano cheeses over spaghetti noodles then baked until golden brown. Served with garlic toast.

Bacon Encrusted Meatloaf

Bacon Meatloaf topped with a white mushroom gravy and onion straws served with two side items

Bayou Pasta

blackened chicken & shrimp, andouille sausage, peppers & onions in our bloody mary cream sauce and served with gemelli pasta and garlic bread

Bourbon Maple Pork Chop

12oz marinated bone-in pork chop served with two side items

Pub Fish Fry

one beer battered fish filet topped with cucumber salad and served with tartar sauce served with two side items

Carne Asada

A 9oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

Grilled Queso Chicken

Mesquite-grilled chicken breast topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

Mexican Grilled Chicken

Mesquite-grilled chicken breast topped with salsa and pico de gallo. Served with sautéed vegetables and cilantro lime rice.

Grilled Chicken Border Bowl

Grilled chicken brushed with lime-cilantro chimichurri, cilantro lime rice, black beans, pickled red onions, toasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema and sliced avocado.

Cookie Dough Lover’s Cheesecake with Pecans

Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting

Lunch Cacio E Pepe Pasta

Our Not So Traditional Recipe with Spaghetti, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper

Lunch Cacio E Pepe Pasta with Chicken

Our Not So Traditional Recipe with Spaghetti, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper

Lunch Spicy Rigatoni Pasta

Rigatoni Pasta, Italian Cherry Tomatoes, Parmesan, Fresh Basil and Pancetta Tossed with Spicy Vodka Sauce

freezer bag!

Keep those pints colder than a polar bear's toenails!

scout mint scooper’s pint (18 oz!)

Every year we buy thousands of Girl Scout Thin Mint cookies directly from local scouts! The cookies get crushed and folded into mint ice cream made with extract from Washington-grown organic peppermint.

strawberry scooper’s pint (18 oz!)

An ice cream shop classic! To make this flavor we use organic strawberries from Viva Farms—an amazing farm incubator in our very own Skagit Valley. It has swirls and chunks of these locally grown strawberries plus a touch of organic vanilla extract.

sweet cream scooper’s pint (18 oz!)

This delicious and simple flavor highlights the purity of our local dairy with a touch of sugar and salt. We use only fresh, local and hormone-free milk and cream. This flavor pairs well with everything!

Single Scoop

4 oz. scoop

Double Scoop

2-4 oz. scoops

Triple Scoop

3-4 oz. scoops

Kid's Scoop

2.5 oz. scoop

Holiday Ice Cream & Hot Cocoa Gift Box

This Holiday Box includes pints of Candy Cane, Egg Nog, and Classic Chocolate Ice Cream. Shug's Marshmallows, trio-blend of speckled Hot Cocoa Mix and Holiday Sprinkles make this gift extra special for the recipient and provides a tasty treat for all!

Root Beer Float

1 Pint of Vanilla Ice Cream, 2 Boylan All Cane Sugar Rootbeer

S'More Sundae

1 Pint of Vanilla Ice Cream, Home-made Chocolate Fudge Sauce, Home-made Marshmallows. We suggest you toast the marshmallows to top your sundae!

Brownie Sundae

1 Pint of Ice Cream, home-made chocolate fudge sauce, home-made caramel sauce, Lowrider Baking Co. brownie, Amarena cherries, and rainbow sprinkles.

Mac & Cheese

Cavatappi butter noodles in hot cheese sauce

MAC & CHEESE

Cavatappi butter noodles in hot cheese sauce.

CHICKEN TENDERS

Hand battered chicken tenderloins served with ketchup, BBQ Ranch and honey mustard.

PEPPERONI PIZZA

Pepperoni, cheese blend and ChopHouse pizza sauce, served on a grilled flatbread crust.

Fresh Baked Apple Strudel

flaky pastry filled with apples, golden raisins, graham cracker crumbs, cinnamon & dusted with powdered sugar and scoop of vanilla ice cream

Warm German Chocolate Cake

Warm German chocolate cake, caramel sauce, toasted pecans, coconut chips, chocolate ganache, maraschino cherries, and served with a scoop of vanilla ice cream! Made from scratch and worth the wait time!

House Salad

mixed greens, radish, cucumber, tomato, pretzel croutons, mustard vinaigrette (veg)

Wedge Salad

iceberg wedge, topped bleu cheese crumbles, tomatoes, bacon, crispy fried onions, and bleu cheese dressing

JCB

Avocado Toast

Breakfast Burrito

Potato, Egg, Cheddar, Pork Green Chili. Choice of Bacon, Sausage or Chorizo.

French Toast

Crispy Brussels Sprouts

Truffle- Soy Sauce

Curried Cauliflower

Medjool Dates, Yellow Coconut Curry

Rustic Artisan Bread

Half Lobster Mac & Cheese