Steak Frites near me

Banofee Sundae

Tiramisu

Chocolate Pot

Rich chocolate mousse, whipped cream

Banana Bread

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Mac & Cheese

White Cheddar, Gouda, Bechamel, Persillade Breadcrumbs

Steak Frites

Hanger Steak, Roasted Garlic, Bordelaise, Rosemary Sea Salt Fries

Impossible Burger

Lettuce, Tomato, Pickles, Sesame Brioche, Served with Fries

Quinoa & Kale Salad

Roasted Heirloom Carrots, Tomato, Avocado, Corn, Peas, Cucumber, Breakfast Radish, Mint, Basil, Pea Tendrils, Toasted Pumpkin Seeds, Lemon Garlic Vinaigrette

Tonkotsu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, menma, swirled fish cake, scallions, & black garlic oil.

Tonkotsu Shoyu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Kimchi Ramen

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Spicy Tonkotsu Ramen

Pork broth. Thick noodles, chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.

Fried Egg & Arugula Sandwich

Two eggs sunny side up, swiss emmental, applewood smoked bacon, black pepper mayo, arugula with a vinaigrette, rustic bread.

Chorizo & Egg Sandwich

Scrambled eggs, handmade Mexican chorizo, jack, avocado arugula, cotija, grilled country white hash browns.

Avocado & Egg Toast

63° egg i caper relish, lemon cream cheese spread, cilantro, arugula, orange white balsamic reduction.

Sorrento Beach Bowl

Duroc Canadian bacon, Poached eggs, fried cherry tomatoes, baby kale, avocado, jasmine rice, chive, charred salsa, lemon aioli.

Pilgrim

Turkey, goat cheese, caramelized onion, dried cranberry, pistachio on romaine & spring greens.

Dos Burritos

Two flour tortillas filled with scrambled eggs, jalapeño pepper jack, cheddar, bacon, sausage, topped with tomatillo salsa, with potatoes.

Chilaquiles

Scrambled Egg, green salsa, tortilla chips, cheese, mashed avocado, and a side of potatoes.

El Gringo

2 eggs over easy, bacon or sausage & potatoes, with sourdough toast.

Branzino

Lightly sautéed fresh branzino, baby cabernet tomatoes, Yukon gold mashed potatoes, sautéed spinach.

Strozzapreti Salmone

Hand rolled pasta, fresh Atlantic salmon, asparagus, pink.

Spaghetti & Meatballs

Snake river farms Wagyu beef, light tomato sauce.

Quinoa Salad (Large)

Organic red quinoa, roasted sweet corn, cabernet tomatoes, avocado, feta cheese, mojito vinaigrette.

Meat & Cheese Board

Three Meats + Four Cheeses + Nuts + Cornichons + Dried Fruit

Artisanal Cheese Board

Four Cheeses + Nuts + Cornichons + Dried Fruit

Charcuterie

Three Meats + Nuts + Cornichons + Dried Fruit.

Cashew Hummus Crudo

Vegan. Persian Cucumber + Baby Carrot + Radish + Cornichons + Grilled Bread

Golden Gobbets

Fried chicken bites with honey

RR Chopped

Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olive, Tomato, Red Wine Vinaigrette

Whole Fish

Fire Roasted, Salsa Verde, Tomatoes & Herbs

Roasted Chicken

Whole, Apple Wood Smoked, RR Potatoes

Lux Club

Roasted turkey, avocado, cucumber, tomato, mixed greens, white cheddar cheese, and chipotle mayo on a whole wheat bread.

Bloody Mary

Makes two drinks. Two 50 ml bottles of Sobieski Vodka, one 8 oz can of Zing Zang Bloody Mary Mix, two House made Bloody Mary Skewers, Celery Salt.

CARSON SCOTT Sebastopol, CA 2021

Gibsons GrassFed Australian Steak Frites

Maitre D' Butter

Spicy Broccolini

Hen of the Woods Mushrooms

Crispy Brussels Sprouts

Parmesan Spinach

American Classic

Meat & Cheese

House selected cheese, dry cured meats, seeded mustard, pickled veggies & cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit, and crunchy Bread Man Baking co. sourdough baguette.

Oeuf de Monde (Society Egg)

Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Stacked Fried Green Tomatoes

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Monkey Bread with Whipped Honey Butter

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Crispy Chicken + Waffles

House made breaded chicken tenders. served with waffles, strawberries & maple syrup.

Iced Tea

Freshly brewed, unsweetened iced tea.

Americano

Espresso shots topped with hot water create a light layer of crema.

Asian Chicken Salad

Napa Cabbage, Romaine, Cured Cucumber, Broccoli, Kelp Noodles, Snow Peas, Cashews, Cilantro, Ginger-Soy Vinaigrette & Peanut-Sambal

Spring Harvest Salad

Greens, TX Goat Cheese, Crispy Brussels, Asparagus, red & golden beets, strawberries, radish, sunflower seeds, Fresh Herb Vinaigrette

Vegan Cashew Queso

with Vegan "Taco Meat" & Pico de Gallo, Served with Seasoned Tortilla Chips

Truffled Egg Salad

Mixed Greens, Tomato, Parmesan & Aioli on Pretzel Bun

Baguette

Country Sourdough

Multigrain

Sunflower Rye

Cheese Plate

traditional accompaniments (d,g,n)

Cheese Plate

traditional accompaniments (d,g,n)

Lobster Bisque

shrimp, oven dried tomato (d,s)

Truffle Fries

Truffle Parmesan Fries (d,g)

Roast Turkey Club

Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise, Romaine, Whole Grain Toast, With Fries

Maine Lobster Roll

Steamed Lobster, Warm Brioche, Light Mayonnaise, Lemon, Chive,

Connecticut Lobster Roll

Steamed Lobster, Warm Brioche, Melted Butter,

Crunchy Chicken Sandwich

Japanese Pickles, Shredded Lettuce, Dijon Aioli, Toasted Portuguese Roll, With Fries

Umbria

garlic roasted cremini mushroom, goat cheese crema, provolone, red onion, rosemary, olive tapenade, roasted & marinated tomatoes, arugula, truffle oil

Classic Margherita

tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Four Fathers

bacon, pepperoni, sausage, prosciutto, mozzarella, sliced red onion, cherry peppers.

Pepperoni

tomato sauce, fresh mozzarella, oregano, chili flake.

Apple Tarte Tatin

Warm upside down apple tart

Cappuccino Cheesecake

"Award winning cheesecake" light and delicious.

Caribou Café Brioche Bread Pudding

White chocolate and Butterscotch

Seafood Crêpe "Brittany"

Crab, salmon, shrimp, spinach, creamy Mornay sauce, and petite salad.

Incredible

Green peppers, onions, mushrooms, tomatoes, bacon, sausage, and smoked ham.

Barbacoa

Roasted sweet corn, hatch chiles, tomatoes, onions, sour cream, tomatillo sauce.

Fresh Squeezed OJ - regular

Fruit Skewers

With yogurt dipping sauce.

BBQ Pulled Pork Tacos

Cole slaw, carolina sauce, corn tortillas.

Smoked Chicken Wings

Spicy BBQ sauce and crudite.

Deviled Eggs

Gluten-free. Smoked paprika, tabasco, bacon.

Brisket Loaded Fries

Poblano cream sauce, smoked bacon, sour cream, chives, paprika.

Tomato Basil Soup (Vegetarian)

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth. (560 Cal)

Quinoa Bowl

A quinoa rice blend on top of fresh spinach tossed in vinaigrette dressing with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Sriracha sauce.

Chili Lime Shrimp Bowl

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Individual Create Your Own Pizza

Boston's famous pizza sauce and mozzarella cheese.

Chocolate Ganache Cake

6 layers of moist chocolate cake with chocolate ganache

Honey Vanilla Cheesecake

Oscar Style

jumbo lump crab, asparagus, hollandaise.

Blue Cheese Crown

roasted garlic, bordelaise.

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Salmon

curried cauliflower, za’atar roasted chickpeas, arugula, smoked red onion, piquillo pepper hummus, sumac tzatziki; gluten-free

Arugula and Artichoke Salad

marcona almonds, orange segments, parmesan, lemon vinaigrette; gluten-free, may be made vegan upon request

Wedge Salad

little gems lettuce, heirloom tomatoes, bleu cheese crumbles, red onion, bacon, bleu cheese dressing; gluten-free; may be prepared vegetarian upon request

Crispy Calamari

Gluten free. Smoked Pepper Aioli, Sweet Soy, and Flash-Fried Vegetables.

Escargot Mushrooms

Duxelles, Chablis, Herb Butter

Whipped Potatoes

Gluten free and vegetarian.

Haricot Verts

Gluten free and vegetarian.

Classic Sliders

American cheese, pickles, toasted brioche. Burgers and egg items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We will do our best to accommodate your food allergy requests but will not be held responsible for any allergic reaction.

Philly Cheesesteak

Classic cheesesteak, mushroom, onion, banana peppers, mayo, mozzarella, and provolone cheese blend, hoagie bun.

Meat Lovers Pizza

Pepperoni, sausage, bacon.

6 Boneless Wings

Boneless wings, with your choice of sauce. Served with Blue Cheese or Ranch

Crab Cakes

Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Rustic Tomato Basil Bisque

Créme fraiche, crostini.

Italian Brute

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, MVP Seasoning, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll. (Contains sesame seeds)

Nashville Hot Chicken Sandwich

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted brioche bun. (1,460 Cal)

Turkey-Bacon-Avocado Sandwich

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted hoagie roll with roasted red pepper aioli. (1,700 Cal)

Club Sandwich

Stacked turkey, ham, cheddar cheese, bacon, lettuce, sliced tomatoes, and mayo on a toasted hoagie roll.

Korean BBQ Mac

Thinly sliced ribeye marinated in soy, ginger, garlic, Korean pear, onion and sugar then grilled. Topped kimchi, pickled daikon, pickled red onion and gochujang sauce.

Carnitas Mac

Slow roasted pork carnitas, onion, Mexican hot sauce, cilantro, crunchy topping and fresh lime.

Walking Taco Mac

Ground beef taco meat, cheddar cheese, lettuce, tomato, onion, Mexican hot sauce and crunchy topping.

Texas BBQ Mac

Choice of slow roasted meats topped with our Texas BBQ sauce and choice of house pickles and/or onion.

Fried Chicken Tacos

Two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy.

Seared Scallops

Fried green tomato, maple mustard sauce, Parmesan. Consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Brussels Sprouts Salad

Vegetarian, gluten-free. Warm brussels sprouts with cilantro lime vinaigrette, roasted seasonal veggie salsa.

Chocolate Chip Cookie Dough Stuffed Beignets

Vegetarian. With vanilla Anglaise dipping sauce and bourbon-chocolate ganache.

Kids Cheeseburger

Grilled hamburger with American cheese. Served with one side.

Kids Chicken Tenders

Hand battered chicken tenders. Served with one side.

Kids Fish + Chips

Beer battered cod, tartar sauce. Served with one side.

Kids Grilled Cheese

Texas toast with American cheese. Served with one side.

Wings

One pound. Traditional.

Nevermore Burger

Double Smash Patties, American and Cheddar Cheese, House Sauce, LTOP. Served with French Fries

PorkBelly Burger

Burger Topped with Fried Pork Belly Bacon, Blackberry Jam, Cheddar Cheese. Served with French Fries.

Seared Salmon

Pesto, tomato, Rice, Asparagus

Buffalo Chicken Dip

grilled chicken, blue cheese, cheddar, tortilla chips

Gluten Free Salmon* Romesco

bronzed salmon, herbed jasmine rice, seasonal vegetable, fennel slaw, romesco sauce

Gluten Free Caesar

romaine, parmesan, caesar dressing

Gluten Free House

iceberg, romaine, bacon, cucumber, grape tomatoes, red & yellow pepper ,blue cheese, mustard vinaigrette

Oak Burger

cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries.

Brussel Sprouts

Sweet chili sauce, pickled red onion.

Mac & Cheese

Smoked gouda, garlic bread crumbs.

Truffle Frites

Parmesan and parsley

Mimosa Carafe

Saturday.

Bellini Carafe

Saturday.

Mimosas & Bellinis

Sunday.

Pink Blazer

Hefeweizen, Blue Blaze Brewing 5.3%. Charlotte, NC.

Sautéed Brussels Sprouts

Chorizo, goat cheese spread.

BBQ Stuffed Steam Bao Buns (3)

Pulled pork, pickled onions, cucumbers, jalapeño peppers.

Baked Potatoes with Choice of Meat

Butter, sour cream, bacon, scallion, cheddar cheese. Choice of carne asada or pulled pork.

Steamed or Fried Pork Dumplings (7)

Filling, pork, cabbage, green onions, garlic, ginger, sweet sriracha ponzu sauce.

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

Beef Pho

Most popular. Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Oxtail Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso. Recommended that broth be brought to boil as the beef is served rare.

Seafood Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil and shiso.

Duck Pho

Homestyle Vietnamese noodle soup. Served with fresh bean sprouts, lime, jalapeño, basil, shiso and egg.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Muscovy Duck Confit, Butter nut Squash and Brussels Sprouts Hash

parsnips, fine herbes, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.

Seafood Gumbo - Starter Size

dark spicy mahogany roux, housemade andouille, creole rice, pacific long line fresh rock fish, patagonian prawns, crawfish

Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

chives, creme fraiche, white pepper, trace horseradish, fresh local Dungeness crab

Fried Chicken Gumbo with Housemade Andouille

dark spicy roux, housemade andouille, creole rice

Earls Cookbook

Introducing the 40th Anniversary Commemorative Earls Cookbook. Your original favourite cookbook now with 16 new food + drink recipes.

Vegan Kale + Mushroom Pizza (Gluten Aware)

Mushrooms, kale, caramelized onion, vegan cheese

Earls Classic Burger (Gluten Aware)

Smoked bacon, cheese, tomatoes, onion, lettuce, pickles, mayonnaise and mustard

Spicy Shrimp PIzza (Gluten Aware)

Peppers, scallions, Grana Padano

Blackened Verlasso Salmon

6oz sustainable chilean salmon, with lemon cream, crispy capers, saffron-celery root gratin, grilled asparagus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Maine Lobster Roll

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wild Mushroom Parpadelle

Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino

Pumpkin-Cipollini Risotto

Gluten Free. Vegetarian. toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil

Ribeye Spinalis 8oz

Filet 10oz

NY Strip 14oz

Bone-In Filet 14oz