El Gaucho Menu
$$$$Seafood, Steakhouses, Venues & Event Spaces
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El Gaucho Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Starters
- Soup & Salad
- Steaks/Entrees
- Extras
- Sides
- Desserts
Starters
Tenderloin Diablo
Sautéed tenderloin tips and cajun cream sauce.
$27.5 +
Wicked Shrimp
Sautéed with our custom wicked spice.
$26.4 +
Grilled Spanish Octopus
from our woodfired grill. Served with black garlic & squid ink hummus, marinated olives and peppers, & chimichurri
$30.8 +
Fresh Dungeness Crab Cakes
Apple and fennel slaw, miso aioli
$35.2 +
Dungeness Crab & Prawn Cocktail
cocktail sauce, lemon
$35.2 +
Grilled Diver Scallops
Seasonal preperation
$35.2 +
Soup & Salad
Classic Wedge Salad
Iceberg, smoked bacon, tomato, egg crumbles, kalamata olives, and roquefort.
$18.7 +
El Gaucho Caesar Salad
Classically made from scratch.
$20.9 +
Mixed green salad
fennel pollen vinaigrette, radish, asparagus, spring pea, chevre cheese, toasted pistachio
$15.4 +
French Onion Soup
hearty, rich, au gratin
$18.7 +
Steaks/Entrees
Chateaubriand
An el gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, and cliff sauce.
$196.9 +
Filet Medallions Oscar
two 4 oz filets,
fresh dungeness crab, asparagus, béarnaise
$100.1 +
Steak El Gaucho
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce.
$102.3 +
Filet Mignon - 8 oz.
Custom-aged Certified Angus Beef® tenderloin filet.
$86.9 +
New York Steak - 14 oz.
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
$92.4 +
Bone-In Rib Eye - 18oz.
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
$101.2 +
Baseball Cut Top Sirloin - 10oz
12 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
$57.2 +
King Salmon
Seasonal preparation.
$72.6 +
Lobster Tail 18 oz.
Drawn butter & grilled lemon
$137.5 +
Peppercorn New York
14oz. New York Strip encrusted with peppercorns topped peppercorn sauce
$95.7 +
Extras
Bordelaise
$7.7 +
Peppercorn Sauce
$7.7 +
Béarnaise
$7.7 +
Gaucho Style
Lobster medallions, asparagus, and béarnaise.
$27.5 +
Truffle Butter
Black winter truffles & crispy garlic
$17.6 +
Chimichurri
$7.7 +
Roquefort Sauce
$7.7 +
Oscar Style
Dungeness crab, asparagus, béarnaise
$27.5 +
Sides
Grilled Sweet Corn
Chipotle honey butter.
$17.6 +
Gaucho Baked Potato
russet, butter, sharp cheddar cheese sauce, scallions
$12.1 +
Asparagus
portland creamery chevre, citrus bagna cauda
$17.6 +
Scalloped Potatoes
A hint of spice.
$17.6 +
Yukon Gold Mashed Potatoes
Velvety
$17.6 +
Crab Mac & Cheese
Dungeness crab, fresh made pasta, coastal cheddar cheese sauce
$44 +
Mac & Cheese
$27.5 +
French Fries
Served with truffle aioli
$11 +
Crispy Brussels Sprouts
seasonal preperation
$19.8 +
Sautéed Mushrooms
Shallot, garlic, brandy, butter, fines herbs
$17.5 +
Desserts
Key Lime Pie
Burnt swiss meringue
$15.4 +
Chocolate Bourbon Cake
$14.3 +
Carrot Cake
citrus, cream cheese icing, butter pecan ice cream, caramel
$17.6 +
Cheesecake
cranberry-orange sorbet, cranberry gel
$17.6 +