Chao Krung
4.6(3k+)•
DashPass•
Thai•
Store Info
DashPass
4.6(3k+)•
$$•Thai
One of the oldest Thai Restaurants in Los Angeles, serving the Fairfax district since 1972, Chao Krung Thai is ready to make you an authentic menu of recipes passed down from generation to generation.…
Chao Krung Thai (All Day) (Los Angeles)
11:30 am - 3:10 pm; 4:30 pm - 9:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Massaman Oxtail Curry
$59.50
Seua Rong Hai "Prime Flat Iron Steak”
$59.95
Seafood Medley Hot Pot, 36oz
$37.95
Moo Nam Tok "Waterfall Salad"
$26.50
•100% (6)
Hat Yai Fried Chicken
$26.50
•87% (8)
Grilled Pork Jowl
$26.50
•100% (13)
Reviews3k+ ratings • 90+ public reviews
4.6
of 5 stars
B
Brittany L
2 contributionsLoved
• 9/10/22First time ordering and will definitely be coming back. The Crispy Egg Rolls were so delicious and crunchy. The Gra Pow Rad Khao "Chili Holy Basil over Rice" with ground pork was so flavorful and the rice cooked perfect. We also got the Pad Kee Mow Noodles "Spicy Drunken Noodles"(a Great Hangover Cure) which was the perfect amount of heat. Nothing was overly greasy or oily. Portions were large and had left overs for a two days. Highly recommend.
J
John s
2 contributionsDidn't like
• 6/1/26Absolutely do not order from here. The food is extremely expensive for the amount received. I got the mango sticky rice and got a hockey puck of rice and the rest of the container was mango. It was 15 dollars thats genuinely ridiculous for the price
R
Robin R
5 contributionsLiked
• 4/29/26I had not dined at Chao Krung on a long time and I’m happy to say that the food is still delicious. I ordered the Pad Kee Mow and sticky rice and mango. The Pad Kee Mow was delicious, perfectly spicy for me (not too hot) and the portion was generous. The Sticky Rice and mango had an interesting twist, it was made with jasmine rice and served without coconut cream dressing. The rice was not as sticky as I am accustomed to and the serving was too small to share.
M
Matthew P
Emerging Expert • 4 contributionsDidn't like
• 1/23/25This restaurant is not worth the money. Very small portions, no flavor at all. Very bland. Tom kha Soup taste like they used mop water to cook it. Other places have better flavor and you get twice as much for the money you spend. Will never order here again. Terrible experience
G
Gabrielle L
6 contributionsDidn't like
• 2/16/25The broth was filled to this level when I opened it. The beef was at the bottom of the broth, and there were about 3 pieces. The dimsum was over cooked but everything tasted nice.
Most Ordered
The most commonly ordered items and dishes from this store
Today’s Special
Appetizers/Small Plates
Salad
Soups
Noodles and Rice
Thai Curries
Our curry paste is a family recipe made in-house. Shrimp paste, fish sauce, coriander seeds and cumin are main ingredient.