Cellarmaker House Of Pizza
4.7(500+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(500+)•
$$•Pizzeria
Small batch craft beer with gooey Detroit & Bar Style pizza and elevated shared plates are ready for your indulgence.
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
2022 Riesling - Cobb - Cole Ranch Vineyard Bottle
$57.75
Classic Pepperoni
$26.25
•88% (44)
#1 Most liked
16" CM Supreme
$39.90
16" Pepperoni
$37.80
•76% (17)
10" Pepperoni
$23.10
•100% (16)
Steal Your Dreams - Evil Twin Collab - BA Barleywine 375ml Bottle
$29.40
Reviews500+ ratings • 10+ public reviews
4.7
of 5 stars
A
Andrew B
Emerging Expert • 23 contributionsLoved
• 11/17/23I had the 16" Pepperoni Bar Pie. It's fantastic. The cheese goes over the edge of the pizza to become the crust. Perfect balance of crunch and chew. The size and shape of the pepperoni is perfectly chosen and densely applied. Pizza like this is great for dipping since it has to have lower moisture for that crunch. Get a side of red sauce for dipping unless you have some at home. Also, if you're apt to grab a slice before its cool, dipping is great for burn prevention on that first bite. Also love the care with the quality of the ingredients. The sauce is garlic forward, delicious!
H
Henri' T
2 contributionsLoved
• 1/28/26I'll be ordering again. The pizza is really fresh and has flavor for miles. This is enough to feed 2, depending on your appetite! Enjoy!
H
Heather M
1 contributionsLoved
• 9/20/25Have been loving, getting takeout from here. Good pricing for what you get and amazing seasonal salads. Next time I'm gonna order for guests and I know they will be wowed!
L
Lawrence C
2 contributionsDidn't like
• 11/13/25Hard to know where to begin, because this pie faltered in nearly every imaginable way. The sauce was aggressively acidic, lacking any sense of balance or refinement. The cheese, while not outright offensive, did little to redeem the experience. But the crust… the crust deserves its own lament. Both flavor and texture fell well short of even modest expectations, and I found myself searching for a narrative worthy of the disappointment it delivered. To its credit, it provided just enough structure to keep the toppings from sliding off, but that’s about where the compliments end.
I almost felt guilty writing a review this blunt — until I looked back at the round pizza inexplicably cut into squares. That alone reminded me the situation deserved a firmer hand. I genuinely cannot recall the last time, whether dining on budget slices, chain offerings, or high-end artisan pies, that I had no desire to even finish the meal.
I truly hope you’re able to find a way forward, because every place has the potential to improve. Start with the fundamentals: develop a balanced sauce, learn to love your crust, and let those basics carry the rest. There is something worth salvaging here, but only if you step back, reassess, and fix at least one thing at a time. And please — as an act of mercy for future diners — retire the idea of carving a round pizza into squares.
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Monique M
2 contributionsLoved
• 6/28/26Hands down some of the best wings you'll ever try. The marinated gigante beans are delicious too
Most Ordered
The most commonly ordered items and dishes from this store