Indian delivery in Oakland

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pad Thai

Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar tamarind and lime juice. Stir fried with green onion, bean sprouts, tofu, egg, and peanut.

Shrimp Eggplant With Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)

Catfish Curry

Our specialty red curry with bone-in catfish.

Shrimp Curry

Our specialty red curry with Shrimp

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

Quinoa Salad

Tossed with roasted coconut, carrot, brown rice, dry chili, shallots, rice crispy, lemongrass, ginger, peanuts, kaffir lime leaves with tamarind dressing and coconut drizzle

Yum Neua

Grilled Wagyu Flank Steak, cucumbers, green onions, shallots, mint and cilantro tossed with spicy lime dresing. Served with spring mixed vegetables.

Tom Yum (CUP)

(Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Tom Yum (BOWL)

(Gluten-Free option available) SPICY & sour soup, mushroom, tomato, mixed veggie, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

BBQ BEEF

serve with papaya salad and choices of rice

BBQ CHICKEN

serve with papaya salad and choices of rice

BBQ PORK

serve with papaya salad and choices of rice

BBQ CHICKEN SALAD

Grilled chicken served with mixed green lettuce, mint leave, tomatoes, red & green onion in spicy tamarin lime dressing

Aloo Cauli Ko Tarkari - Full Tray

Aloo Cauli Ko Tarkari - Half Tray

Lamb Biryani

Lamb is cooked with basmati rice, mix of special herbs and spices.

Veg. Biryani

Fresh Seasonal Mixed vegetable cooked with basmati rice, mix of special herb and spices.

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Crispy Tofu

Peanuts, sweet & sour sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Basil**

Medium Spicy. Green beans, bell peppers, chili, garlic.

Ginger*

Mild Spicy. Onions, green onions, mushrooms, garlic.

75. Mango Lassi

Mango blended with yogurt.

74. Lassi

Yogurt blended with herbs.

72. Gulab Jamun

Deep fried reduced milk dumpling in cardamom sugar syrup.

71. Kheer

Basmati rice cooked in a milk with special herbs and spices nut and raisins.

Fried Spring Rolls

Deep fried spring rolls, stuffed with cabbage, carrot, taro, crystal bean thread noodle served with sweet & sour sauce.

Fresh Rolls

Rice papers wrapped with marinated tofu, egg, mint, and lettuce served with sweet & sour sauce topped with crunch peanut.

Fish Cakes

Mild.Deep fried homemade Thai fish patty, green bean and shredded kaffir leaves served with cucumber salad and chopped peanut.

Chicken Satay

Marinated chicken skewers served with peanut sauce and cucumber salad.

Coconut Lemongrass Soup

A rich coconut broth soup with lemongrass, galangal, kaffir lime, mushroom. yellow onions topping with green onions and cilantro.

Tom Yum

Aromatic broth seasoned with lemongrass, galangal, kaffir lime, lime juice, tomatoes, mushrooms, onions and cilantro.

Tom Saap

Slow cook pork rib, galangal, lemongrass, kaffir lime, culantro, dried chili in spicy broth.

Pad See Ew

Stir-fried flat rice noodles,sautéed with black soy sauce, garlic, carrots, egg and broccoli.

Vegan Fresh Rolls

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrots, and vermicelli noodle. Served with chili peanut sauce.

Samosa

Red norland potato, caramelized onion and carrot wrapped in pastry skin. Served with yellow coconut curry sauce. (3 pcs)

Thai Fish Cakes

White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber, and peanut relish.

Farmhouse Wings

Crispy organic wings, basil and tamarind pineapple sauce

Lamb Curry

Lamb cooked in a traditional blend of curry spices.

Lamb Tikka Masala

Lamb cooked with tikka masala sauce.

Palak Paneer

Spinach cooked with home made cheese.

Mutter Paneer

Green peas cooked with home made cheese.

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

Kachumber Salad (Vegan)

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Paneer Tikka Masala

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Butter Paneer

Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

SIDE ROTI

ORANGE SAFFRON ALMOND CAKE (GF)

ROTI DESSERT

UBE

Vegetable Pakora

Fried Vegetables with Garbanzo Beans Batter

Delicious Spicy Wings

5 Fried Chicken Wings

Vege Korma

Cauliflower, potatoes, green beans, Peas, carrot in creamy sauce.

Chicken Curry

Chicken with bone or Boneless in onion, garlic, tomatoes, herbs and spices.

Goat Curry

Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle.

Shrimp Saag

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle.

Lunch Masala Dosa

Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup).

Jaljeera

A flavorful drink with mint, cilantro, black salt, and spiced.

Vegetable Samosa

Vegetarian turnovers stuffed with potatoes, peas, spices, and served with tamarind chutney.

Chicken Pakora

Chicken coated in spices lentil batter and fried.

Samosa Chaat

Vegetable samosas mixed with garbanzo beans, topped with mint chutney, tamarind, yogurt, and onion.

Malai Kofta

Vegetarian. Three mixed vegetable balls in saffron curry.

#44. Rogan Josh

Classic lamb curry.

#54. Chicken Curry

Chicken pieces in tomatoes, onion sauce and crushed cashew nuts.

#56. Chicken Tikka Masala

Cubes of chicken tikka tandoori style in a rich cream sauce and cashew.

#57. Chicken Makhani

Chicken marinated in yogurt, vinegar and spices, sauteed with tomato butter and cream.

Side Salad

Spring mix salad with cilantro lime dressing.

Organic Greens Pizza

Onions, organic greens and tomatoes.

Chicken Pizza Masala

Spicy. Inspired by the trusted chicken tikka masala.

Okie Dokie Artichokie Pizza

Spinach, zucchini, Parmesan, mushrooms, red onions and tomatoes on a garlic base.

Chicken Chili

Marinated chicken breast fried with onion, bell pepper & spices.

Samosa (2 Pieces)

Deep fried pastries filled with potatoes and peas. Served with tamarind chutney.

Mixed Momo (8 Pieces)

Momo sampler platter each 4 pieces of chicken and veg. momo. Served with tomato chutney. (preparation time: minimum 15 minutes)

Chicken Momo (8 Pieces)

Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney. (preparation time: minimum 15 minutes)

Hella Vegan Bowl

Handmade samosa, chutneys with rice, chana garbanzo masala, & pico Vegan

Ghee Makhni Butter Bowl

Mildly spiced butter masala with rice, homestyle daal lentils, with choice of protein, side of fryums Allergens: Cashews

Lamb Bowl

Lamb with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums. halal

Punjabi By Nature Bowl

Saag paneer and tikka masala with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums Allergens: Dairy

Mixed Green Salads

Spring mix, carrots, tomatoes, some fruits, and cheese.

Grilled Chicken Salads

Spring mix carrots, tomatoes, fruits, cheese, and grilled chicken.

Aloo Gobi

Boiled potatoes, cooked cauliflower, Indian spices cooked with homemade tomato sauce.

Aloo Palak

Boiled potatoes, cooked spinach, Indian spices cooked with homemade tomato sauce.

Mango Lassi

Sweet mango yogurt drink.

2 Piece Idly

Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Steamed rice and lentil patties deep fried and served with special spice mixture.

2 Piece Medhu Wada

Fried lentil donuts served with sambar and chutney.

2. Vegetable Samosa with Garbanzo (2 Pcs)

Crispy turn over stuffed with potatoes, peas, herbs, and spices.

3. Mix Vege Pakora

Potatoes, onion, and spinach coated in chickpeas batter and fried.

6. Tandoori Chicken (Leg 2 Pieces)

Chicken marinated in yogurt, herbs and spices baked in tandoor.

8. Chicken Tikka Kabab

Boneless chicken pieces marinated in yogurt, herbs, and spices baked in tandoor.

Angel Wings (8)

Lightly battered crispy fried wings tossed with our special sweet chili sauce.

Appetizer Platter

Shrimp in a blanket four pieces, eggrolls three pieces, and fried tofu eight pieces..

Laab Gai (Lao Chicken Salad)

Minced chicken and gizzards mixed with toasted rice powder, fresh herbs and lime dressing.

Laab Seen (Lao Beef and tripe Salad)

Lao style - sliced beef and tripe mixed with toasted rice powder, fresh herbs and lime dressing.

Papadam

Vegan. Tandoori heated lentil flour crisps with cumin seeds.

House Salad

Vegan. A colorful mix of spring greens, tomato, and cucumber complemented by our house vinaigrette.

Vegetable Samosas

Vegan. Two crispy triangles with potatoes and peas.

Chicken Samosas

Two crispy triangles filled with ground chicken and spices.

Namastey Cauli Special

IPA battered cauliflower tossed in sweet and sour chilli sauce.

Chicken Chilli

Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)

Veggie Pakora

Deep-fried battered veggies with spices. (Gluten Free, Vegan)

Tandoori Asparagus Mushroom

Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)

Lamb Samosa

2 pcs. Crispy puffs filled with sauteed ground lamb & peas.

Papadum

4 half pcs. Lentil wafers deep fried.

Indian Salad

Bucket. Diced tomatoes, carrots, cucumber, onions With Indian dressing.

Plain Rice

Basmati rice boiled in saffron water.

Plain Rice

Basmati zafran rice.

Chicken Biryani

Fried rice cooked with chicken.

Plain Rice

Basmati zafran rice.

Chicken Curry

Chicken cooked in a blend of spices.

Chicken Karahi

Chicken sautéed with tomatoes, bell pepper and spices in a traditional pan.

Lamb Curry

Lamb with ginger, garlic and a special blend of spices.

Chicken Tikka Masala

Most popular. Boneless chicken in mild spiced cream and tomato sauce.

Chicken Curry

Chicken in onion, ginger, garlic, tomatoes, herbs, and spices.

Dal Soup

Home made soup of yellow lentil, fresh tomato, lemon juice and green coriander.

Chicken Tikka Masala

Marinated boneless grilled chicken breast cooked in delicious blend of creamy sauce and special herbs and spices

Chicken Do Piaza

Chicken cooked in slices of bell pepper, onion, tomato, raw mango and ginger.

Tandoori Chicken

Chicken leg quarter marinated with yogurt, garlic, ginger, vinegar and fresh herbs, then cooked in tandoor.

Vegetable Samosa

Deep fried triangular patties with potatoes and spices.

Gulab Jamun

Caramelized milk balls in sweet syrup.

Lamb Vindaloo

Lamb cooked with potatoes in special vindaloo sauce.

Lamb Curry

Lamb cooked in blend of spices.

Thai Corn Cakes

Deep-Fried Combination of corn fritters and curry paste, served with sweet chili sauce and topped with ground nut

Pot Stickers

Pan fried dumplings with vegetables and chicken, served with spicy soy sauce

Fresh Shrimp Rolls

Mixed vegetables, avocado, shrimp, and rice noodles, wrapped in rice paper, and served with peanut sauce

Chicken Satay

Served with peanut sauce

Praram Tofu

Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.

Tofu Green Curry* (GF)

Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.

Himapan Tofu

Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.

Pad Graprow Tofu - Basil Tofu

Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.

50. Chicken Karahi

Chicken bell peppers, sweet onions highlighted with our own spices.

37. Lamb Vindaloo

Lamb and potatoes in spicy Indian curry.

19. Channa Masala

The best of garbanzo beans in a special royal blend of herb and spices.

13. Sag Paneer

Fresh spinach and homemade cheese cooked in delicate Indian sauce.

Tandoori Chicken

Tender pieces of chicken (legs) marinated in our special blend of homemade yogurt & Indian spice marinade.

Vegetable Pakora

Assorted vegetables dipped in mildly spiced batter & quick fried.

Dal Tadka

Yellow lentils stewed with onions, tomatoes, and garlic, tempered with hot oil, red chilies & cumin.

Paneer Butter Masala

Gluten free. homemade cottage cheese cooked in creamy tomato sauce

Mango Chutney

Vegan. A sweet mango jelly.

Cucumber Raita

Yogurt lightly spiced with shreds of cucumber.

Lamb Curry

Boneless lamb pieces with homemade curry sauce.

Lamb Saag

Tender lamb infused with fresh spinach cooked with aromatic herb and spices.

Curry Rice

Japanese style curry with carrot and potato served with rice

Garlic Chicken Teriyaki Set Meal

Chicken teriyaki cooked with savory garlic glaze served with rice and vegetables

Kurobuta Tonkatsu Set Meal

Deep fried kurobuta pork served with rice and vegetables

Beef Katsu Sando

Deep fried New York strip katsu sandwich with Japanese Milk Bread

Samosa Channa (2 Pcs)

Vegan. Fried pyramid shaped shell stuffed with potatoes, peas, and a house blend of spices. Served with a side of chickpea curry and chutney.

Mix Vegetable Pakora

Vegan. Onion fritter fried in chickpea batter served with chutney.

Samosa Chaat

Vegetarian. Chopped vegetable samosa tossed with onions, chickpeas, topped with tamarind chutney, mint chutney, yogurt, and chaat masala.

Pani Puri

Vegan. Crispy puffs stuffed with potatoes, garbanzo beans and mint water. Served cold.

Bar-B-Q Chicken

Bone-in chicken marinated in Thai herbs, served with plum sauce. Includes steamed white jasmine rice.

Thai Bar-B-Q Pork

Grilled boneles pork marinated in our house-made honey sauce. Includes steamed white jasmine rice.

Sa-Tay Chicken

Grilled chicken breast marinated in Thai spices, served with peanut sauce and cucumber salad. Includes steamed white jasmine rice.

Basil Chili Chicken

Sauteed with bell pepper, onion, basil, and roasted sweet chili paste. Includes steamed white jasmine rice.

Aloo Gobi

Vegan. Fresh cauliflower and potato cooked in our special home style herb spices.

Veggie Momo

Vegan. Seasonal mixed vegetable dumpling served with homemade sauce.

Chicken Momo

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Chicken Choilla

Hot & Spicy. Chicken cubes grilled in a clay oven, mixed with traditional nepalese spices.

Chana Masala

Garbanzo beans cooked with punjabi style curry.

Saag

Spinach cooked in punjabi curry.

Aloo Ghobi

Cauliflower mixed with potatoes.

Aloo Begun

Potatoes mixed with egg plant.

Lava Fish

Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

Raita

Made with yogurt and cucumbers, mildly spiced.

Rice

Basmati rice flavored with cardamom, cinnamon, and cloves.

Naan

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

Paneer Pakora (4)

Gluten free, vegetarian. Delicately spiced homemade cheese fritters coated in garbanzo batter and deep-fried, Served with Tamarind and Onion sauce

Thai Peanut Chicken

Vegetarian, Vegan, Gluten free. Mary's organic chicken, romaine & field greens, tomatoes, cucumbers, carrots, crispy wontons & Thai dressing.

Tandoori Chicken

Gluten free. Mary’s organic chicken roasted on bone marinated in yogurt with garlic, ginger & spices & roasted in the tandoor, served on sizzler with Tamarind and Onion sauce. ( Takes 35 minutes to cook )

Paneer Tikka (5)

Gluten free, vegetarian. Delicately spiced homemade cheese marinated in yogurt with garlic, ginger & spices then roasted in the tandoor, Served with Tamarind and Onion sauce

Chicken Biryani

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Vegetable Biryani

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Organic Rice

Paneer Tikka Masala

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Salmon Fillet

Topped with carrots, green beans, corn, bean sprouts, and garlic butter.

Angus Ribeye Steak

Topped with carrots, green beans, corn, bean sprouts, and garlic butter.

Tempura Shrimp

Pork Katsu

Topped with green onions, red onions, and corn.

Jo's Famous Party Wings

Peek Kai Tod Nam Pla - fried free range Mary's chicken wings, crispy garlic, cilantro, spicy tamarind jaew sauce and sweet & sour mayo

Squid Salad (GF)

Laab Pla Muak - Monterey squid, allium, herbs, toasted rice powder, chili powder, laab vinaigrette, sesame shrimp cracker

Green Papaya Salad (VO, GF)

Somtum Thai - green papaya, apple, grape, watermelon, plum, asian pear, tomato, long bean, peanut, shrimp floss with spicy lime vinaigrette

Crunchy Catfish Salad (GF,VO)

Yum Pla Dook Phu - minced fried catfish, mango, avocado, cashew nut, herbs, fried shallot, spicy Son’s fish sauce lime dressing, little gem lettuces

Golden Bags

Mixture of prawns and ground pork in seasoning, stuffed in wonton, deep - fried, served w/sweet and sour sauce.

Baan Thai Combo

A combination of spring rolls, chicken satay, pumpkin tod and potatoes tod.

Baan Thai Spring Rolls

Egg rolls stuffed w/ mixed vegetables, silver noodles, deep fried and served w/ sweet & sour sauce.

Chicken Satay

Barbeque tender chicken marinated over night, grilled, served with cucumber sauce and peanut sauce.