Chicago's Pizza
4.6(3k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.6(3k+)•
$$•Pizzeria
READ
Since Ron Epple and Bob McDonald started Chicago's Pizza in 1979, it has become a staple in cities and towns throughout central and southern Indiana. We dedicate ourselves to serving wellcrafted…
Full Menu
11:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Medium Pizza Special
$28.75
Party Pack
$45.98
Skyline
$15.06
•90% (32)
1 Topping Traditional Crust (Large)
$18.68
•98% (58)
#3 Most liked
1-Topping Crispy Crust (Large)
$18.68
•89% (28)
All Meat (Deep Dish)
$21.39
•95% (41)
Reviews3k+ ratings • 20+ public reviews
4.6
of 5 stars
H
HollyWood
Emerging Expert • 9 contributionsLoved
• 5/3/23My 1 Topping Deep Dish (Small) was amazingly delicious. Hot && fresh when it got to me. Best pizza in town!!
C
Curt N
5 contributionsDidn't like
• 7/1/267 pieces of pepperoni on a meat lovers?
No cheese to speak of!
Maybe 2 tablespoons of meat on a meat lovers pizza!
A plain would have more cheese!
Never again!!!
S
Scott H
8 contributionsDidn't like
• 2/18/23Felt like everything was rushed because they were busy. The pizza and bread sticks needed additional time in the oven.
M
Michelle F
3 contributionsDidn't like
• 12/27/22Sandwich.. ham was tough. Bread was cold and tough. I had to wait on breadsticks when I arrived. And I arrived a little late. Sandwich was bagged and ready. Sticks wasn't
C
Cindy M
Emerging Expert • 5 contributionsDidn't like
• 2/20/25I dont recommend ordering the baked spaghetti from Chicago's. The spaghetti only covered less than half of the pan. Very sad.
Most Ordered
The most commonly ordered items and dishes from this store
Party Pack Pizza Specials
Sandwiches
Baked fresh on an Italian roll. Served with chips.
Specialty Pizzas
Our Specialty Pizzas
Starters
Starters
Salad
Thin & Crispy Crust
Traditional Crust
Deep Dish Crust
Gluten-Free or Cauliflower Crust
Only available in small. The gluten-free and cauliflower crusts are made off-site, however all pizzas are made in a flour-rich environment.