Green Ginger
4.5(1k+)•
DashPass•
Asian•
Store Info
DashPass
4.5(1k+)•
$$•Asian
Full Menu
12:00 pm - 1:35 pm; 5:00 pm - 8:35 pmFeatured Items
A$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Uncle's Crispy Beef
A$24.00
•91% (85)
#2 Most liked
Choo Chee
A$24.00
•73% (15)
Honey
A$24.00
•81% (44)
Char-Grilled Coconut Chicken
A$24.00
•95% (61)
Cashew
A$24.00
•100% (31)
Basil
A$24.00
•100% (13)
Reviews1k+ ratings • 50+ public reviews
4.5
of 5 stars
L
Leticia L
2 contributionsLoved
• 6/23/23The quality of the food is great, serving sizes are generous, and dietary requirement instructions are always followed. Food has always been hot on arrival, which is impressive given that I've ordered from restaurants closer to me and had it arrive stone cold before. I'm a long time customer of Green Ginger, and I would recommend them!
J
Jenna S
1 contributionsDidn't like
• 8/29/26The meals were very small for what we paid. The shallot pancake was so oily we couldn't eat it. GG noodles were bland and tasted like seafood even though I asked for no prawns and the dish doesn't have fish sauce or anything similar mentioned. Barely any chicken either. Didn't taste like lemongrass at all and I asked for medium level spicy and there was none at all. Very disappointing!
J
James W
9 contributionsDidn't like
• 3/30/24Tastes good but TINY servings. Sweet and Sour Pork container came half filled, tiny container for noodles. "Extra Large" Fried rice is smaller than a standard size at other places. Disappointing. Far too expensive for the stingy serves.
S
Scott C
3 contributionsDidn't like
• 2/21/24The Chinese Fried Rice was very good. The spring Spring Rolls (3) were very average and for $13.50 for three tiny spring rolls they were also very overpriced. The Black Bean (with beef) was quite salty but had a good amount of meat and veg in it. I'd probably give them another go and try a couple different dishes
C
Chloe B
1 contributionsDidn't like
• 8/13/22This place used to be awesome and packed full of aromatics. These days the prices don't match the quality or quantity. Spending $60+ for chewy squid swimming in sauce and cabbage, a tiny soup with two little prawns and a few slithers of mushroom & a handful of honey chicken all resembling something I could get at my local food court for about $20 in total is crazy.
I'd like to see the use of higher quality produce, fresh herbs and aromatics with prices to match, like they used to be years ago. The food is in no way bad, but has a long way to go to match it's old reputation.
Most Ordered
The most commonly ordered items and dishes from this store
To Start with
Curry Pot
Chef's Specials
On the Side
From the Wok
All dishes wok tossed with vegetables.
Noodle Bar
All noodle dishes served with prawn, chicken, and egg unless otherwise stated – noodle dishes can be made vegetarian or gluten-free on request.