Generational Transmission
We (seven sisters and brothers) still create our meals using the same family recipes derived in Mexico years ago, with supervision from our mother and inspiration from memori…
98% of the Carne Asada Breakfast Burrito is eggs and potatoes, just paid 15$ for eggs and potatoes!! Second time this has happened. You're going to have to pay for the extra asada if you want more than 3 piece's of meat.
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Esmeralda M
8 contributions
Loved
• 9/5/25
• DoorDash order
O-M-G!!! Their Pozole I'm telling you is FANTABULOUSSSS! I ordered it two nights ago and loved it so much I just had to order a couple more tonight. So flavorful, so filling and this time they sent me spicy spice on the side.
Absolute Heaven! Mmmm mmmm..
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Esmeralda M
8 contributions
Loved
• 9/3/25
• DoorDash order
I ordered their Pozole and although I'm typically a fan of spicy, theirs is not buttttttt daaaannnggggg it was super flavorful and so much meat. It was thoroughly delicioussss and so filling. Perfect size, perfect price and yummy!
I will definitely be ordering again.
K
Kyle T
1 contributions
Didn't like
• 9/21/24
• DoorDash order
Place has fallen off. If you ate here 15+ years ago you know too. It's expensive now, portions are smaller compared to competitors. My green chili burrito tasted like bacon and green chilis. Very greasy.
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Ceci A
Emerging Expert • 6 contributions
Didn't like
• 11/8/25
• DoorDash order
The Telera bread? Amazing. That’s where the compliments end.
The Menudo was thick, sticky, and way too SMELLY to eat. The chorizo plate tasted like it was cooked in old oil. When I ordered the  Chips & Guacamole they decided to swap it for a salsa that tasted limey and stale. It honestly felt like everyone showed up to work, but no one actually showed up.
I’ve always loved Los Taquitos (Central Phoenix location is chef’s kiss), but this Ahwatukee spot completely missed the mark. Skip it.
