When Chai Siriyarn founded his renowned Marnee Thai restaurant in San Francisco in 1986, he sought to provide his customers a taste of Thai cuisine and culture that would transport them to the country…
Great for take out or dine in. Been coming here for many years and it remains a favorite place for Thai. Staples like Satay, Pad Thai and curries are done well-noodles are cooked perfectly and curries have rich flavor. Lots of vegetarian options. When corn fritters are available they are a must try. Roasted duck, fish fillet with garlic is excellent as are salads and soups. Service is attentive. Parking can be challenging but it's so worth it!
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Karen R
Emerging Expert • 11 contributions
Liked
• 12/9/25
• DoorDash order
Good spice level on the green curry, but it seemed a little overly salty. They packaged everything VERY well! The Thai iced teas is absurdly small for $8 and not a good value. Really need to have an option to include utensils.
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Ross H
4 contributions
Didn't like
• 2/5/24
• DoorDash order
The Roasted Duck was $25 and we only were able to get about 2-3 good bites in, mostly just fat and skin. Pad see ew tasted like nothing and the chicken was not edible. Pad Thai was decent but minimal chicken in there
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Windy A
2 contributions
Loved
• 3/21/26
• DoorDash order
We had delivered beef salad and tom ka simple but mind blowing delicious so flavorful two of us were totally satisfied with 3 items. Highly recommended
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Marty R
Local Expert • 145 contributions
Loved
• 11/11/24
• DoorDash order
Kang Keaw green curry, just the right amount of spicy, Homemade Hotcakes, such a treat, tasted great but they don't travel too well, Chicken Satay was standard, not enough sauce, Thai Ice Tea while very good was small for the price
