Thai delivery in San Francisco

Tom Yum Noodle Soup

Medium. Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.

Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork and Napa cabbage.

Beef Noodle Soup

Sliced beef, beef stew, beef balls, tripe with bean sprouts and dice Chinese broccoli in beef broth.

Duck Noodle Soup

Roast duck and bean sprout.

Satay Chicken

Marinated chicken with fresh herbs, spices, and grilled. Served with cucumber salad and peanut sauce.

Poh Pier Sod

A fresh rice paper roll stuffed with tofu, cucumber, snow peas, and carrots. Topped with sweet and sour tamarind sauce.

Veggie Egg Roll

Egg rolls stuffed with mixed vegetables and deep fried. Served with sweet and sour sauce.

Steamed Wonton

Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.

Creme Brulee

Non-caffeinated. Creme brulee, honey boba, and classic milk topped with crackling torched raw sugar.

Classic Brew

Our house milk tea with a shot of cold brew coffee and our special house cream.

The Cloud

Dark roasted cold brew coffee locally roasted from cat and cloud in Santa Cruz. Creamy, sweet with notes of dark chocolate.

House Milk Tea

Blend of black teas with cream. Creamy, malty, and roasted flavor notes.

Golden Bags

Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad.

Chicken Satay

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.

Murder Wings

Our unique spicy fried chicken wings sautéed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Paradise Wings

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Mocha Slush

This drink is blended with ice.

Matcha Red Bean Fresh Milk

No additional sugar added.

Sesame Boba Fresh Milk

comes with boba

Brown Sugar Boba Fresh Milk

comes with boba

Mango Jasmine Iced Tea

Iced mango Jasmine tea over a bed of mango puree.

Thai Iced Tea

Traditional Thai iced tea with half n half.

Vietnamese Ice Coffee

Vietnamese style slow drip coffee with condensed milk. Topped with half n half.

Coke

Calamari Salad

Quick broiled calamari mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili and celery leaves

Crispy Flaked - Catfish Salad

Fried catfish with chili and plenty of garden vegetables, serve with cup of lime-based dressing and Thai fresh chili

Duck Salad

A very popular Lers Ros Duck Salad. Chunk of roasted duck mixed with rice powder, chili powder, cilantro and shallot mixed in lime- based salad dressing

Grilled Beef Salad

Grilled sliced beef mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves

Thai Fried Rice

Thai style Fried rice with egg, garlic, onion, tomato, and green onion.

Gra-pow Fried Rice

**Medium spicy. Thai style spicy fried rice with chili, garlic, onion, bell pepper and basil.

Chicken Satay

Grilled chicken marinated with Thai spices powder andcoconut milk. Served with cucumber salad and peanut sauce.(4pcs)

Angry Basa

**Mild spicy. Stir-fried crispy Basa with Pik Khing paste, string bean, peppercorn, finger root, bell pepper, kaffir lime leaf, and basil.

Lychee Curry with Roast Duck

Boneless roast duck, Lychee fruit, tomatoes, bell peppers and Thai basil leaves in a red curry served with rice.

Yellow Curry

Mildly spicy curry made from curry powder, turmeric, and Thai spices. With coconut milk, onion, carrot, and potatoes. Served with jasmine rice.

Panang Curry

Red Curry

Medium spicy curry cooked with coconut milk, sweet basil, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.

Egg Rolls

Keto. Deep-fried vegetarian egg rolls stuffed with silver noodles, black mushrooms and cabbage, served with sweet and sour sauce.

Chicken Satay

Grilled chicken on skewers, marinated with Thai spices and served with peanut sauce and cucumber salad.

Hoi Jor

Deep-fried bean curd paper with marinated crab meat, ground shrimp, ground pork and chopped water chestnut, served with sweet plum sauce.

Shrimp in a Blanket

Crispy marinated shrimps in garlic and pepper, wrapped with egg roll paper, served with sweet chili sauce.

A01. Spicy Seafood Salad

Shrimps, calamari, fish balls, scallops, white fungus and sliced fish cakes with tomatoes, onion in the spicy lime dressing served with sliced cabbage.

A02. Larb

Your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.

A03. Papaya Salad

Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.

A04. Mango Salmon

Deep fried salmon, mango, cashew nut, and onions in spicy lime dressing served with sliced cabbage.

Tisane Thai Coffee

Tisane Thai Tea

16.9oz

Vita Milk

S.PELLEGRINO

Assam Black Tea

Originated from India, has a malty flavor

Earl Grey Black Tea

British black tea, hint of citrus and aromatic

Lychee Black Tea

Black tea with bits of dried lychee peel

Osmanthus Black Tea

Black tea infused with aromatic osmanthus flowers

Grapefruit Sago Green Tea

Tartness from the grapefruits, lemons, and lime citrus perfectly balanced with the gree tea's freshness with QQ sagos on every sip!

Aiyu Orange Fruit Tea

Aiyu Jelly with freshly squeezed orange juice blended with freshly brewed green tea and cut fruits. It's like California Spring in every sip.

Lychee Aloe Sago

Lychee green tea slush with honey aloe and sago. Dont forget to enjou the whole lychees in the cup as well

Strawberry Milk (Fixed Ice)

Orangic stawberries smoothly blended with fresh organic milk and ice

Tom Yum

Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.

Tom Ka

Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.

Po Tak

Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.

Gang Jued Soup

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.

Thai Iced Tea (16oz)

Thai Iced Coffee (16oz)

Red Hibiscus Ice Tea

Lychee Ice Tea (16oz)

KNOCK-OUT COCKTAIL

SABE Tequila,Copa Rica Rum,Soju Vodka,Lychee Juice, Lemon Juice ,Fresh Mint and a Bottle of PALMIA CLARA de ESPAÑA Lemon Infused Light Beer

Wagyu Basil Tray

Stir-Fried Minced Imperial Wagyu Beef With Basil,Fried Egg Over Rice

Five Spices Pork Leg

Slow-Cooked Pork Leg, Boiled Egg, Chinese Broccoli, Pickled Green Mustard served with Chili Vinegar Sauce

Roasted Duck Curry

Red duck curry with pineapple and lychees. Sweet pineapple and lychees help temper the heat of this fiery red duck curry.

Chicken Sa-Tay

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Crab Rangoon

Crispy, filled with Dungeness crab meat, celery, imitation crab, and cream cheese.

Tom-Kha Soup

Coconut milk soup with mushrooms, cilantro, kaffir lime leaves, and galangal.

Guay Tiew Nuer Ruam

Sliced beef, beef balls, beef stew, spinach or morning glory, and bean sprouts in beef broth.

Yakult Passionfruit Green Tea 養樂多百香綠茶

Yakult Pineapple Green Tea 養樂多鳳梨綠茶

Yakult Mountain Tea 養樂多青茶

Grass Jelly Tea + Grass Jelly 關西仙草茶+仙草

Traditional Chinese Herbal Tea *Fixed sweetness

House Special - Catfish

Contains gluten. Battered catfish, eggplant, basil, & house sauce.

Veggie Duck Curry

Soy duck in red curry.

Duck Curry

Red curry, bamboo, bell peppers, onions, and basil.

Garlic Prawns

Stir-fried with prawns, garlic, onions, and special house sauce.

iThai Rice Soup

Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)

Yen Ta Fo Hot Pot

Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd

Thai Boat Hot Pot

Thai spices pork broth with sliced pork, braised pork, pork balls, and Chinese broccoli

Tom Zapp Nuer Puy

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili

Kao Gra Prow

Sauteed your choice of ground meat or vegetables with bell pepper, Thai chili, and basil served over steamed rice.

Thai Style Fried Rice

Fried rice with your choice of meat or vegetables, egg, white onion, green onion, and tomato topped with cucumber.

Duck Stew Noodle Soup

Noodle with stewed duck leg and bean sprouts in Chinese herbal duck broth.

Roast Duck Noodle Soup

Noodle with boneless roasted duck and Yao Choy in Chinese herb duck broth.

Palak paneer

Mouthwatering mild and creamy rich curry. authentically slow cooked cottage cheese in spinach and cream base tempered with garlic and butter, cooked with indian house spices.

Chana Masala (Vegan)

Classic north Indian chickpea stew with house blend spices & dry mango

Dal Makhani

Yellow Dal Fry

Cumin and Garlic tempered yellow lentil stew

Pineapple Fried Rice

Eggs, cashew nuts, raisins, onions, carrots, and your choice of beef, pork, or chicken.

Thai House Fried Rice

Tomatoes, eggs, and onions with your choice of beef, pork and chicken.

Thai Iced Coffee

Homebrewed

Regular Iced Tea

Garlic & Ginger Rice

Jasmine Rice

Brown Rice

Sticky Rice

Tochi Salted Egg Chips - Kettle

The distinctive flavor is derived from the yolk of preserved duck eggs, with its heritage dating back centuries in ancient China. The golden yolk was prized for its rich and buttery taste. Big in Singapore!

Tochi Salted Egg Chips - Spicy Kettle

The distinctive flavor is derived from the yolk of preserved duck eggs, with its heritage dating back centuries in ancient China. The golden yolk was prized for its rich and buttery taste. Big in Singapore!

Dang Chips - Sriracha

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

Dang Chips - Savory Seaweed

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

Passionfruit Pineapple Tea

24oz only. A mix of pineapple, passionfruit, tea, and ice.

Red Bean Milkshake

24oz only. Sweetened red beans blended with milk & ice. No Extra sugar added.

Strawberry Milk Tea

Mix all natural Strawberry oolong tea with Straus Organic Whole Milk by default. The strawberries were added when the oolong tea was being roasted. No artificial flavoring elements added.

Oreo Milk Tea

24oz Black milk tea with crushed Oreos in a cup smeared with puff cream, which contains dairy. Other milk option is available.

Grass Jelly Tea + Grass Jelly / 關西仙草茶 + 仙草

A local favorite Taiwanese tea that is brewed with oxidized stalks and leaves of Mesona chinensis (Chinese herbs). Gently stirred with house-made grass jelly for a healthy traditional herbal drink. Recommend: Less Ice

Pearl Black Tea / 粉圓紅茶

Classic Taiwanese Black Tea imported from the region of Sun Moon Lake brewed precisely to extract a soothing hint of cinnamon with a mint aftertaste combined with freshly cooked chewy pearls. Recommend: 70% Sweetness, Regular Ice

Pearl Green Tea / 粉圓綠茶

Pouchong Green Tea leaves imported from Pinlin, Taiwan world renown for the green tea leaves. Carefully brewed at 97 degrees C to give off a floral and melon fragrance with a rich, mild taste and a hint of pleasant bitterness combined with freshly cooked chewy pearls. Recommend: 70% Sweetness, Regular Ice

Multi-Floral Honey Mountain Tea / 百花蜜青

Pure multi-floral honey drink with a sweet nectar taste blended with Songboling Mountain Tea for a smooth wild honey taste with distinctive mineral notes. Recommend: 70% Sweetness, Regular Ice, Pearls

Cloud 9

Cotton candy cloud, Lillet Blanc, Dolin Blanc, Pineapple Juice, Sparking Wine

Kickass Negroni

Del Maguel Vida Mezcal, Campari Carpano Antica, Ancho Reyes Chili.

SunSet@Farmhouse

Aperol, Herradura Blanco Tequila, Lemon, Coconut Milk, Simple.

Elderflower Spritzer

Austrian Elderflower, Cava, Citrus, Rose Bitters

Sa Tay Gai

Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.

Golden Bags

Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.

Tofu Choo Ros

Spicy. Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard.

Tom Kha Gai

Chicken coconut milk soup with bamboo lemon grass and galangal.

Pad Kra Praow

Ground choice of meat sautéed with chilli, garlic, red bell peppers, and basil.

Spicy String Bean

Choice of meat sautéed with string beans, basil, bell peppers, and chilli.

Crispy Pork Chinese Broccoli

Crispy pork sautéed with Chinese broccoli and oyster sauce. Add crispy pork an additional charge.

Pineapple Fried Rice

Pineapple, yellow curry powder, onion, egg, cashew nuts, and choice of meat. Choice of meat option: veggies, chicken, pork, beef, shrimp, seafood, or combination an additional charge.

Creme Brulee Strawberry Milk Smoothie

Medium Only

Creme Brulee Matcha Milk Tea w/ Pearl

Pearls included

Creme Brulee Strawberry Milk Smoothie

Kid friendly drink (non-caffeinated).

Creme Brulee Strawberry Milk Tea

Strawberry black milk tea topped with our rich and creamy creme brulee milk foam and torched to caramelize.

Larb Gai Salad

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, and rice powder in spicy chili lime dressing.

Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

Pad Himmapan

Choice of crispy chicken or prawn is recommended. Sauteed with spicy brown sauce, cashew nuts, onion, and bell pepper.

Pad Eggplant

Sauteed with eggplant, black bean sauce, and sweet basil.

Thai Iced Tea

Homemade Thai Iced Tea.

Thai Iced Coffee

Homemade Thai Iced Coffee.

Mango with Sweet Sticky Rice

Mango over Sticky Rice topped with Sweet Coconut Milk & Black Sesame in an 8 oz cup. The perfect treat with your Meal.

Thai Pudding with Coconut Topping (Khanom Ta-Koh)

A Sweet Pudding with Water Chestnuts & Corn topped with a thick Coconut Cream.

Spicy Crispy Pork Belly

Stir-fried garlic, fresh chili, Chinese broccoli with crispy pork in spicy brown garlic and bean sauce

Spicy Basil

Stir-fried Thai basil, fresh chili, bell pepper, and onion with brown garlic sauce

Spicy Catfish

Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai, and coconut with red curry sauce

Jasmine Rice

Corn Cake

Crispy fresh corn cake, with cucumber in a sweet chili sauce.

One Waan Fresh Spring Rolls

Mixed green, cilantro, lettuce, stuffed with tofu, vermicelli noodles, bean sprouts, carrots.

Veggie Crispy Roll

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage with sweet and sour sauce.

Crunchy Calamari

Crisped battered calamari, green apple, sriracha cream.

Lapats's Special Noodle

Sliced pork, ground pork and fish ball in house special pork bone soup.

crab noodles

crab noodles

Yen Ta Fo

Mixed seafood in home-made pink soup.

Ba Mee Kha Moo

Braised pork legs served with egg noodles, egg, beansprout, Chinese broccoli and chili vinegar sauce.

Green Papaya Salad ส้มตำไทย

Spicy. Fresh chili, tomatoes, carrot & peanut with lime juice

Bar-B-Q Thai Style Marinated Pork

Originally served with carrot salad & sticky rice

1. Pad Thai ผัดไทย

Pan fried noodle with shrimps, chicken, tofu, egg, bean sprouts & peanuts

2. Pad Se-ew ผัดซีอิว

Choices of meat chicken, pork or beef pan fried flat rice noodle with egg, broccoli or Chinese broccoli

Pad Thai

Pan fried noodles with tofu, bean sprouts, egg, and ground peanut.

Pad Kee Mao (Spicy Noodles)

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Rad Na

Pan fried noodles topped with broccoli, cabbage and carrot in gravy sauce.

Pad See Ew

Pan fried noodles with egg, cabbage, carrot, and broccoli.

Apple Juice

Palm Sugar Juice

Jasmine Rice

Fried Roti

Siga Tibs

Beef marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.

Doro Tibs

Chicken breast marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.

Gomen

Collard greens sauteed with garlic, onion and G-ma's secret spice blend (mild).

Misir Wot

Spicy red lentil stew made with a slow-cooked chili sauce.

Tom Kha Noodle Soup

Lemongrass coconut soup with beansprout, green onions and cilantro.

Tom Yum Noodle Soup

Lemongrass spicy hot and sour soup with beansprout, green onions and cilantros.

Khao Soi (A curry noodle from Northern Thailand)

Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, Shallot

Pad Thai

Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut.

Papaya Salad

Vegetarian available (tofu or braised gluten on some dishes). Gluten free. Green papaya, carrots, string bean, cherry tomato, peanuts, chili & fresh lime juice. Add shrimp for an extra charge.

Avocado Salad

Gluten free. Shrimp, cashew nuts, toasted coconut shavings, fried shallots, onion, lemongrass vinaigrette.

Sweet & Sour Roasted Duck

Pineapple, ginger, tomato, bell pepper, onion & black bean sauce.

Thai Spring Roll

Fried baby roll, pork, shrimp, wood ear mushroom, leek, glass noodle & sweet chili sauce.

Japanese Soda

Yakisoba

Pan-fried ramen noodles, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes and pickled ginger.

Kanom Jeen Nam Ngiaw

Northern Thai-style red curry, thin rice noodle, pork, and baby back ribs, cotton flowers, cherry tomatoes, pickled mustard greens, fried garlic, bean sprouts, green onion, cilantro, and lime.

Kanom Jeen Gang Keaw Wan Gai

Green curry, thin rice noodle, chicken, Thai eggplants, basil, kaffir lime leaves, chili, and soft-boiled egg.

76. Pad See Ew

Pan-fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot. Beef, shrimp, seafood, or duck is available an additional charge.

Red Dragon

Passionfruit

Grape

House Black Milk Tea

Organic black tea. Notes of chocolate, full-bodied, with a sweet finish.

Vegetarian Crispy Rolls

Vermicelli, green bean, onion, cabbage and carrot served W/leafy greens, peanut brittle sweet & sour plum dipping sauce

Thai Samosa

Vegetarian. Potato curry in a crispy potsticker wrapper with fresh cucumber salad

Salmon Avocado Rolls

Crispy salmon rolls, basil, tobiko caviar, avocado with cilantro aioli

Crispy Calamari

Fried and crisp calamari ring in salt and pepper batter served with salted egg cream sauce

Plain Roti - Thai crispy pancake (โรตี)

Thai crispy pancake

Vintage butterfly pea sticky rice

Steamed Garlic Edamame ถั่วแระ

Steamed edamame topped with fried garlic and gluten-free sweet soy sauce

Curry lovers combo set

2 choice of curry come with a side of rice

Chap Chye

Stir-fried bok choy, daikon, shitake mushrooms, tofu, & mung bean noodles

BC's Fried Rice.

spicy basil fried rice with lemongrass chicken, onion & snap pea (add fried egg $3)

Thai Fried Rice

Your choice of protiens wok fried with jasmine rice, eggs, cherry tomatoes, scallions & cilantro (add fried egg $3)

Pad Thai

Fresh rice stick noodles stir fried with shrimp, tofu, chives, beansprouts

Paupia

Crispy vegetable rolls

Paupia Sod

Fresh roll of vegetables, tofu, nuts & chili vinaigrette (6)

Kao Pode Tod

Thai spiced corn fritters served with cool cucumber and crushed peanuts salad (4)

Brussel Sprouts Tod

Fried brussel sprouts, lemon zest (gf)