McDonald's
4.5(7k+)•
DashPass•
Burgers•
Store Info
DashPass
4.5(7k+)•
$•Burgers
Lunch Menu
11:00 am - 4:59 pmFeatured Items
$0 delivery fee, first order
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Featured Items
2 Spicy Snack Wrap® Meal
$9.99
2 Cheeseburger Meal
$8.09
•87% (47)
Quarter Pounder® with Cheese Meal
$8.99
•88% (53)
Classic Cheeseburger Pack
$14.79
•77% (9)
FIFA World Cup™ Meal - 10 pc. Chicken McNuggets®
$12.89
Combo Pack
$18.39
Reviews7k+ ratings • 30+ public reviews
4.5
of 5 stars
S
Sherry B
6 contributionsLoved
• 5/11/25McDonald's makes the best fish sandwich around! We buy extra cheeseburgers and freeze them. Delicious microwaved from frozen state in 1 minute. Door Dash delivery is awesome!!
K
KAY J
Local Expert • 40 contributionsLiked
• 3/4/26I really enjoyed my first BIG ARCH™ Meal burger. Every part of it is elevated. I've eaten Big Macs since 1972. I've always removed the middle bread. The beef patties have shrunk so much, that for the past few years, I'd get 2 Big Macs and place all 4 tiny patties inside one bun. With the BIG ARCH, it's 2 quarter pound patties and NO middle bread, I ate it as it arrived. It was delicious. The new sauce, new bun, lettuce, pickles, fried onions, fresh onions were carefully placed and well balanced. The new sauce was a little sweet for me, but my burger did not have too much. I don't like raw onions and my pieces were large enough that they were easily removed. I like the new bun and fried onions. Well-done, to my local franchise that produced their brand-new burger this perfectly on its first day late into the evening! I thank and applaud them! Wonder if McDonald's will ever let us get their Big Arch with Big Mac sauce? My apologies to Big Arch's creators. lol
I
Ian M
7 contributionsLiked
• 2/1/26In an era when every third restaurant claims to be “elevating” fried chicken, when chefs lecture us about heritage breeds and 72-hour brines and single-origin panko, the Chicken McNugget quietly remains one of the most perfectly engineered pleasures in the American food canon.
Let us dispense with the obvious first: yes, they are industrially produced. Yes, the white meat is pressed and formed. Yes, the ingredient list reads like a chemistry syllabus. None of that matters when the bite hits.
The exterior is a pale gold exoskeleton of breathtaking crispness—thin enough to fracture with the gentlest pressure, yet sturdy enough to contain an almost obscene amount of steam that rushes out in a fragrant little cloud the moment you breach it. That sound, that tiny percussive *crack*, is the opening note of the symphony. Inside waits meat that is improbably moist, almost custardy in texture, seasoned with the lightest whisper of salt and a background umami that is unmistakably, comfortingly *McDonald’s*. It is not complex in the way a three-day dry-aged chicken roulade is complex. It is complex in the way memory is complex.
The real genius, however, lies in the architecture of the thing. The irregular shapes—some oblong, some vaguely triangular, a few heartbreakingly asymmetrical—create hundreds of tiny micro-valleys and ridges. These are not aesthetic accidents; they are sauce-delivery topography. A single dip in the classic barbecue (still the Platonic ideal) coats the nugget unevenly, pooling in the crevices, streaking across the crisp surface, forcing you to chase every last molecule of flavor with your tongue. Sweet. Tangy. Smoky. A little clingy. Perfect.
I have eaten McNuggets beside Canal Street carts selling thousand-layer scallion pancakes, inside three-star kitchens in Tokyo, after black-truffle tastings in Piedmont. Not once have I ever wished, in that moment, for something more refined. The nugget does not aspire to be anything other than what it is: the distilled essence of childhood reward, late-night contrition, road-trip salvation, and drunk munchies—all rendered with ruthless, corporate precision.
Are there superior fried chicken pieces in the world? Of course. Are there better nuggets? Almost certainly, if you define “better” as more artisanal, more expensive, more photogenic. But superior *nuggets*? No. There is only one king of the category, and it wears a small red cardboard crown.
The Chicken McNugget is not trying to win a tasting menu. It is trying to win your heart at 1:47 a.m. when nothing else will do. And it still does. Every damn time.
Verdict: The greatest fast-food achievement of the 20th century remains undefeated in the 21st. Order ten. Dip without shame. Savor the small miracle that is consistency raised to the level of art.
I will see you in the drive-thru.
T
Truman J
15 contributionsDidn't like
• 4/12/26BIG ARCH™ was half assembled and leaking so much grease it went through the bag. Minute Maid® Orange Juice was so watered down it tasted and looked like old bath water. Ramyeon McShaker Fries were soft and soggy. And they forgot my 1 Cookie
N
naai H
4 contributionsLoved
• 6/25/23I ordered a Hot Fudge Sundae, The order came well prepared and the sundae was not melted, It was very Fresh and cool.
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