Morton's The Steakhouse
4.4(500+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.4(500+)•
$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
3:30 pm - 9:30 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
36 oz. Prime Tomahawk Ribeye
$161.70
6 oz. Center-Cut Filet Mignon
$57.20
16 oz. Proprietary Prime Cajun Ribeye Steak
$79.20
•100% (11)
#3 Most liked
8 oz. Center-Cut Filet Mignon
$68.20
•100% (10)
16 oz. Center-Cut Prime Ribeye
$79.20
Rack of Lamb
$72.60
Reviews500+ ratings • 8 public reviews
4.4
of 5 stars
R
Rosemary M
Emerging Expert • 9 contributionsLoved
• 10/28/21Might be more expensive than you were planning on, but the portions are VERY generous, so any item can serve more than one person. Caesar salad was huge. Lobster soup - fantastic. Pasta - great size shrimp and plenty for another meal. A new favorite place to order from.
S
SARAH B
3 contributionsLiked
• 10/6/26Steak is almost always really good however the cook temperature is rarely correct. I like a true medium with pink center and no red. In order to get this I have to order medium well and even then there is way too much red rare in it. Hope they fix this. Spending too much money to get an incorrectly cooked steak.
D
David K
4 contributionsDidn't like
• 11/18/23Spending over $100 on a steak that is hard to chew, a lobster bisque that I have to drink because it's so runny, and a missing drink just isnt with it.
T
Travis L
1 contributionsLoved
• 2/27/22They have never let me down. Every time I order every item is excellently done. Expensive but worth it.
A
Anna B
1 contributionsDidn't like
• 10/17/25lamb was fatty, 1 lobstertail was almost twice the size of the other one. salad was ok
Most Ordered
The most commonly ordered items and dishes from this store