The most commonly ordered items and dishes from this store
All rolls have lettuce, vermicelli, basil, cilantro, served with pho 4 ever peanut sauce, or sweet chili sauce.
All banh mi have pate, egg pate, cilantro, carrot pickle, cucumber, and jalapeño, pepper.
All pho serve with cilantro green onion, white onion, and side herbs: cilantro, bean sprout, basil, lime, jalapeño. Ingredient choices: flank steak (t), well-done brisket (n), beef tendon (g), beef bol (bv), beef omasum tripe (5), seafood (sf), tofu, chicken (ga), shrimp (t), veggie (rc).
All bowls serve with bean sprout, fried shallot, carrot, pickle, cucumber, peanut, green onion, and fish sauce. Ingredient choices: grill dice pork (tn), grill shrimp (tn), egg roll (cc), grill pureed pork sausage (nn), shredded pork skin (bi), tofu.
Steam rice plate serve with lettuce, carrot, pickle, cucumber, green onion tomato, and fish sauce. Ingredient choices: grill pork chop (s), grill dice pork (tn), grill shrimp (tn), meat loaf (c), egg (tr), grill pureed pork sausage (nn), Vietnamese sausage (lx), seasoning shredded pork skin (b).
All plates have broccoli, napa, mushroom, celery., cabbage, bell pepper, carrot, snow peas and white onion. Ingredient choices: shrimp. Beef, chicken, squid, tofu, veggie.
Ingredient choices: shrimp, squid, Xa xiu, quail egg, ground pork, chicken, tofu, veggies, fish cake, and veggie. All bowls come with green onion cilantro, fried shallot. Side herbs: bean sprout, cilantro, lettuce. Celery, lime, and jalapeño.
