The most commonly ordered items and dishes from this store
Our scratch baked desserts that will knock your socks off!
Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Three egg omelettes, served with hash browns or fresh fruit & toast. Egg whites or egg beaters for an additional charge. Cheese choices: American, cheddar, Swiss, mozzarella. Bread upgrades: English muffin, croissant, bagel, biscuit, or gluten free bun for an additonal charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. The styles - over easy, over medium, over hard, scrambled, poached, basted, hard boiled, soft boiled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Served with hash browns or fresh fruit on a large English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Served with butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Served (over hard or scrambled egg) choice of cheese: American, Swiss, mozzarella, cheddar. Choice of bread, white, 12 grain, rye, biscuit, croissant or English muffin, upgrade to gluten free bun for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Served with hash browns or fresh fruit, choice of plain, honey wheat, tomato basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choose your fry: straight cut fry, waffle fry, curly fry or sidewinder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add grilled or crispy chicken, shrimp, scallop, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served on a brioche bun with chips or straight cut fries, coleslaw & pickle. Upgrade to soup or salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with potato chips or straight cut fries, coleslaw & pickle. Upgrade to soup, salad, curly fries, waffle fries, or sweet potato fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with potato chips or straight cut fries, coleslaw & pickle. Upgrade to soup, salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with bowl of soup or tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with potato chips or straight cut fries, coleslaw & pickle. Your choice of tortilla: plain, honey wheat, or tomato basil. Add cheese for an additional charge. Upgrade to soup, salad, curly fries, waffle fries, or sweet potato fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with straight cut fries, soup or salad & coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup, salad, bread & butter. Choice of pasta: angel hair, linguine, penne, or spaghetti. Add grilled or crispy chicken, shrimp, scallops, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soup, salad & (1) side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.