Hands down the best Dash we have ever had and we order a-lot.
Mango Shrimp Tacos amazing!
Creamy Alfredo delicious!
Bruschetta perfection!
Spinach Dip TO DIE FOR!!!
Couldnt get pix because we scarfed it too quick!
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Alysia P
Emerging Expert • 6 contributions
Didn't like
• 3/22/26
• DoorDash order
For the price, I'm not impressed. At all. The asparagus was bland and I'm pretty annoyed that I paid $6.00 for only a couple despite it being listed as a table appetizer. Bruschetta was great. Chicken Alfredo was also bland. Will not be ordering again.
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Amy C
Emerging Expert • 44 contributions
Didn't like
• 8/8/25
• DoorDash order
Ordered the Chicken Marsala. Highly recommend that you skip it. Was basically a small portion of linguine noodles, about 1.5 tiny mushrooms sliced and 2 ounces of chicken that had been pounded flat and covered in a tiny amount of Marsala wine. Hardly any flavor and tasted more oil than Marsala. Side salad that came with it had less than 1 ounce of salad dressing in the 2 ounce cup. They have definitely scaled back on portions and increased prices. Think will bypass next time and select somewhere else to spend $35
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Mollie P
Emerging Expert • 7 contributions
Liked
• 2/5/26
• DoorDash order
Hanger Steak was great. The Scottish Grilled Salmon itself was good however the jasmine rice it was served with had no flavor. Completely bland and plain. The asparagus was overcooked and chewey. Pretty limp and sad looking. The preparation of the salmon could be improved for a $30 dish.
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Laura S
Local Expert • 27 contributions
Didn't like
• 1/16/25
• DoorDash order
Well the Bruschetta had a taste I can only describe as "aftertaste of vomit" the Creamy Chicken Alfredo was severely underseasoned with a garnish of sprouts to try and "spruce" it up a bit and is so undersalted it barely carries any flavor of the claimed "Nutmeg" Alfredo sauce, also incredibly enough barely has any parmesan which is one of the only 3 ingredients any traditional Alfredo sauce should have as a base. The "Wagyu" burger was in no way shape or form a true cut of wagyu beef based on the dryness of the beef itself and tasted like the deep freeze of a poorly managed restaurant. The sauce on said burger just tastes like big mac sauce. However the patty was seasoned well but it is overpowered by the obvious taste of freezer burned old beef.
