Braised Chicken Wings were tender and flavorful. we wish there more. We hope they are a permanent item.
We had to Garlic Cabbage for some vegetables. they were a nice addition to our meal. Good garlic flavor and a slight kick of hotness.
The Garlic Noodles were a bit greasy (I like them that way) they seemed better than I remember when we had them in the restaurant.
The Pork&Shrimp Shumai and Pork XLB are always a hit. Both had a good Pork flavor!
Our only complaint is we wished they included some of those delicious sauces they served in the restaurant.
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V D
Local Expert • 49 contributions
Didn't like
• 11/1/25
• DoorDash order
This store has nice branding and Din Tai Fun-esque packaging but the food needs to step up the quality slightly. Garlic Noodles (蒜蓉炒面) too sweet and Pork XLB (6)(猪肉) filling had some unappetizing texture.
D
Denise M
52 contributions
Loved
• 1/23/26
• DoorDash order
I am addicted to this place. The Curry Beef SJB (咖喱牛肉) is insanely delicious. Every time. The Ginger-Juice Milk (姜汁撞奶) r I didn't even understand what I ordered. Now I’m in LOVE!!! Adequate portions, so fresh, so consistent, can't wait to order again!
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Garth E
Emerging Expert • 8 contributions
Didn't like
• 12/10/23
• DoorDash order
This place has some serious problems.
1. The food itself warranted maybe 2.5 stars. The Pork&Napa Dumplings were actually fairly decent, but the XLB were cold and tasted like frozen food.
2. It took about an hour minutes to prepare the order, which is far longer than it should take.
3. Most importantly, it's far too expensive. Both the dishes were extremely small, and not in any way work the price. For this reason alone, I would not recommend.
Can't recommend this restaurant; there are places that will deliver more and better dumplings, while also being faster and cheaper.
M
Mari P
13 contributions
Loved
• 10/30/25
• DoorDash order
The pork sjb is more flavorful than the beef but both are super good and fresh, gotta try the pork if you can, I'm definitely coming back for the Ube Chocolate Buns (4)(巧克力紫薯包) everytime. The roti with sauce was mad mid