Sichuan Palace
4.5(1k+)•
DashPass•
Sichuan•
Store Info
DashPass
4.5(1k+)•
$$•Sichuan
People are raving about how wonderful everything has been! This restaurant is one that I would suggest to anyone.
All Day
11:30 am - 8:25 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
毛血旺/sichuan red bean curd
$35.99
cumin spare ribs /自然排骨
$25.99
四季豆/Green beans
$17.99
•87% (8)
孜然牛 / Cumin Beef
$27.99
•100% (7)
spicy pory pork ribs /香锅排骨
$41.99
green sichuan peppercorns chickens 青花椒鸡
$38.99
Reviews1k+ ratings • 20+ public reviews
4.5
of 5 stars
Y
Yan L
1 contributionsLoved
• 6/26/24Be aware, this dish is spicy, comes with beef tripe ,pork intestines ,spam,tofu,Napa, sweet potato noodles and more. It's one of the most iconic Szechuan cuisines and carries tons of flavor. The store is always squeaky clean, whatever I order the food is always fresh! The best authentic Chinese food in town.
E
Emily W
1 contributionsDidn't like
• 10/13/24very few vegetables included with the noodles, apart from onions (there were so many I had to pick out half of them to get a normal amount). average, one-note, but tasty flavor. noodles and chicken were cooked well, perfect texture. veggie rolls were decent, if oily. overall, perfectly average, not sure it was worth the price.
J
Jalisa R
8 contributionsDidn't like
• 2/4/25the food was terrible the 鸡炒饭 / Chicken Fried Rice was so bland the rice had white chunks in it, and they didn't give and type of sauce packets or anything.For 18 dollars you would think you would at least get a decent amount, but the portion for the price is ridiculous. I will not be ordering from this place again.
J
John D
2 contributionsDidn't like
• 8/1/22The food arrived just warm. But that's not the restaurant's fault. The portions were very small, and the prices very high, but I assume that's because DoorDash gouges the restaurant and they use small containers. $56 for 2 items and soup (incl fees, tips, taxes) is pretty steep for a meal for one. DanDan noodles typically have ground pork, and these were just noodles in chili oil.
R
Rebecca Z
7 contributionsDidn't like
• 7/12/25I've been there so many times. But from last year this restaurant has gone down hill badly. Their pork is stinky taint originates from androstenone and skatole. And they use tofu instead of pig blood in MAOXUEWANG and still charge $40 for it. That's unacceptable for so called authentic Chinese food. Their portions have always been so small for the price. If you are looking for real Chinese food from Sichuan. Don't even bother trying this place.
Most Ordered
The most commonly ordered items and dishes from this store