It all started with a wood oven and a basic notion for a rustic Italian cafe. We've arrived at this point thanks to that foundation and a long, creative journey. With each passing season and year, our…
I liked the food a lot but $25 for 25 pieces of pasta felt pretty crazy. It was tasty and I understand the quality was good. But it's pasta. You know what I mean?
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Susan M
Emerging Expert • 3 contributions
Loved
• 5/22/26
• DoorDash order
The almond ricotta was great - this was my first time enjoying a good vegan pizza I didn't make myself at home. No processed shreds that seem fake. Matched well with the flavors of the eggplant, and the quality of the crust was excellent as well. This is my new go-to!
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Marissa T
8 contributions
Liked
• 7/11/22
• DoorDash order
Overall the food was good but nothing to write home about, except for the Crispy Rosemary Polenta. That saved my order alone!
I honestly feel a shortcut was taken on all other dishes. The Lemon Ricotta Ravioli is quite small for a small, and the Pappardelle Bolognese could use more sauce. The most disappointing part was the Summer Risotto which led me to this restaurant in the first place. Risotto should be a small circular grain, where this was simply well hydrated white rice. The flavors were present across the border however, I feel the recipes could use some adjustments to make them outstanding and prices would make more sense for dishes.
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Nyree M
6 contributions
Didn't like
• 5/14/22
• DoorDash order
First time trying The Parlor Pizzeria. Skip the Fritto Misto. The shrimp was the size of a dime. The picture on DoorDash is misleading. By the time I got it, the breading on the calamari and shrimp was soggy and falling off. The pizza was just okay. Not worth the price in my opinion.
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Caitlin P
4 contributions
Loved
• 3/21/26
• DoorDash order
The Banana Trifle was AMAZING. It has actual banana slices and the graham cracker crust was delicious. A must order! The Pesto Chitarra was also incredible and will be ordering both again.
