The Jerk chicken isn't too spicy and that's why I love their food. It's well seasoned and so soft. Best Jerk Chicken in Queens. The soup was just right also. I love their food.
K
Keysha V
Emerging Expert • 7 contributions
Liked
• 12/8/25
• DoorDash order
The oxtail was good not spicy at all. Ordered a large portion could not finish it lol, true to size. Everything was hot and packaged really well so it was fresh, hot and steamy by the time it got to me.
Only things I did not like was the rice, it was too dry but maybe it's the culture idk. Honest opinion I give it a 7/10. Would I order again? Yessssssss for sure.
D
Danea W
6 contributions
Loved
• 3/3/26
• DoorDash review
My favorite Jamaican restaurant! Been ordering from here for 4 years. Oxtail is pricey but worth it. Jerk chicken and jerk pork is good as well. As many times as I ordered they have never gotten my order wrong. Which is impressive!
B
Bronta F
10 contributions
Didn't like
• 3/22/25
• DoorDash order
I was excited to try the restaurant's food. However, I was very disappointed once received.
The oxtail and butter beans were mostly bone, very fatty, and only had three butter beans. In addition, I asked for extra gravy and they didnt provide it.
The curry chicken was a little too salty and also did not include extra gravy as requested.
I phoned the restaurant and shared my comcernsas well as aked them to make it right. They said there was nothing they could do and suggested I go through the Door Dash app. For the amount of money spent, I certainly did not get much value for my money.
I really wanted to like this restaurant and refer it to friends. Sadly, I will not be able to do so.
E
Em S
Local Expert • 60 contributions
Loved
• 1/4/23
• DoorDash order
It's not always easy to order this online, especially the soup, but when you can? It's always excellent, tender meat, well developed flavors and fresh festival. Always wish there was more gravy, but it was a fair amount, they also allowed you to choose whether you'd like your sauce on the meat or the rice and peas, which I thought was a nice detail.
