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Filet Mignon 8 oz filet mignon, Truffle Mashed Potatoes , broccolini, pepper, corn sauce
8oz Filet mignon, potato gratin, broccolini, pepper corn sauce, herbs butter
$43.97

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$32.02

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Chicken Parmigiana
A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
$37.23

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$33.30

Picanha Plate (Top Sirloin) - 8 oz
Our signature churrasco steak,
fire-roasted and lightly seasoned.
Includes pão de queijo plus your
choice of two Brazilian sides.
(Pictured with Feijoada & Rice and
Mozzarella Caprese Salad.)
$33.00

14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.51










































