Restaurants
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Chicken Rice Bowl
Grilled marinated chicken served with chickpea and tomato herbed rice, roasted spring vegetables and oregano tahini sauce.
$19.51
Chicken Shawarma Wrap
Fire roasted chicken served in warm pita bread with homemade hummus, chopped salad, pickled onions and tahini amba sauce.
$15.65

Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.39

Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.31

Pad Thai
Pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprouts, and ground peanut.
$15.84

Pad Se-Ew
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork, or tofu.
$16.29

Chicken Shawerma
2 skewers or seasoned grilled chicken with grilled onion, tomato and bell pepper. Served with your choice of side includes 1 piece of pita bread..
$24.78

Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88

Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15

Laphet Thoke (Tea Leaf Salad)
Traditional hand-picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts)
$21.07






































