Restaurants
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Caffè Latte
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
$7.66

Double-Smoked Bacon, Cheddar & Egg Sandwich
Start your day with 21g of protein. This premium sandwich has bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese - all on our signature croissant bun.
$7.86

The Pepperoni Pizza
The classic pepperoni pizza made with fresh whole milk mozzarella cheese, freshly prepared tomato sauce base and freshly chopped pepperoni slices
$29.89

The Cheese Pizza
The classic main dish cheese pizza made with fresh whole milk mozzarella cheese and freshly prepared tomato sauce
$27.74

Shrimp Linguini Alfredo (full portion)
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
930 Cal
$25.69

New England Clam Chowder - Bowl
Creamy New England clam chowder (12 oz.) served with oyster crackers.
500 Cal
$11.41

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.52

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.22
Steak & Italian Herb Chicken
7oz Italian herb-seasoned chicken breast served with 6oz tri-tip sirloin and choice of side
Contains: Milk
$23.64
Tri-Tip Sirloin (8 oz)
Our signature steak perfectly seasoned and full of flavor. Includes choice of side.
$22.86

14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$77.21






























