Restaurantes
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Arroz con Mariscos a lo Norteño
Peruvian paella with cilantro sauce, carrots and peas, Peruvian corn, shrimp, calamari, and mussels with salsa criolla
$24.00
Arroz con Mariscos a lo Norteño
Peruvian paella with cilantro sauce, carrots and peas, Peruvian corn, shrimp, calamari, and mussels with salsa criolla
$24.00
Panuchos
Fried corn tortilla filled with black bean puree. Topped with lettuce, tomato, marinated onion, and cabbage. Choice of meat: Chicken, pork, carnitas or beef.
$5.69
Salted, Malted, Chocolate Chip Cookie Dough
Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out.
Contains: Milk, Wheat
$13.82
Chocolate Gooey Brownie
For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs
$13.86
Lomo Saltado
Sautéed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.
$30.33
Pollo a la Brasa
Mary's free range rotisserie chicken, hand cut french fries, green salad, and creamy cilantro dressing.
$24.52
Half Chicken
Wok-fried succulent strips of beef, sautéed to perfection with vibrant vegetables and zesty spices, over french fries. served with jasmine rice.
$23.52
Lomo Saltado (Flank Steak)
Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
$29.15
Breakfast Burritos
Your choice of bacon, country sausage or chicken sausage, scrambled eggs, Cheddar, and potatoes with side of salsa ranchera.
$12.85
